Ayisikilimu a nthochi: Chinsinsi. Kodi kupanga ayisikilimu mwa Nthochi?

Ngati zophikiratu kukhala wotopetsa ndipo ndikufuna ndiwo zochuluka mchere amamwa, koma sindikufuna kucheza theka tsiku m'khitchini, kuyesera kupanga ayisikilimu pa Nthochi. Inu amathera khama, ndi kukoma ndi oyenera tebulo chikondwerero, ndi kwa tsiku ndi tsiku.

chifukwa nthochi

Pambuyo kuzizira kukoma akufanana yosenda nthochi kirimu. Kugwirizana amachitira akutembenukira poterera, si anamva timibulu ayezi lililonse, amene kaŵirikaŵiri akumapezeka mu ayisikilimu zipatso zina.

Ndipo izi ayisikilimu angaperekedwe kwa ana kwa zaka ziwiri, pamene ochiritsira ayisikilimu ali osavomerezeka kwa zaka zitatu.

Chinsinsi Basic

Akukonzekera ayisikilimu pa nthochi zii. Iwo m'pofunika kuti atenge kucha kwambiri kapena pang'ono overripe zipatso. Muyenera kuchotsa iwo ku peel ndi kusema magawo pafupifupi centimeter wandiweyani. tating'ono ting'ono mosavuta kuwaza.

Banana magawo, kuika mu mufiriji. Zitenga nthawi yayitali bwanji kuti amaundana - zimadalira maonekedwe anu firiji. Ngati mumakonda mchere izi, zidzakhala yabwino kupanga katundu wa zipatso mazira kuti nthawi zonse "zopangira" chifukwa ayisikilimu.

Pambuyo yozizira koopsa adzakhala mokwanira kulamulira magawo, anaika iwo mu blender ndi osokonezeka pa liwiro pazipita kwa mphindi zingapo. Nthawi kuletsa blender ndi kusakaniza osakaniza ndi dzanja, kuchotsa izo ku makomawo.

Mukhoza kudya kamodzi kokha koma ndi bwino kachiwiri mwachidule kuika kulemera mu mufiriji ndi kutumikira izo!

flavorings

Ndi bwino pogaya chipatso mazira, chifukwa ndiye ayisikilimu a nthochi ali ndi kukoma kwambiri. Koma pansipa ife kupereka maphikidwe zimene lamulo limeneli si yovuta, monga ambiri zinthu zina akuwonjezeka.

Ndipotu, mukhoza kubwera ndi Chinsinsi chanu. Omasuka kuwonjezera nthochi chisakanizo cha zonse zimene chikondi alipidwa ayisikilimu - mtedza (amondi, pistachios, hazelnuts, walnuts), uchi, condensed mkaka, zipatso ndi zidutswa zipatso, kokonati, tchipisi chocolate, uchi, kupanikizana, kupanikizana, namkwapula kirimu, otsekemera, zokometsera (vanila, sinamoni).

Kuchitira wakhala ngakhale zothandiza kwambiri, mukhoza kuwonjezera amadyera. Mwachitsanzo, letesi kapena sipinachi. Kukoma izi si bwino ndipo ambiri sasintha, koma ayisikilimu udzapeza kulocha Kamaoneka ndi kutenga katundu onse opindulitsa zitsamba.

Ayisikilimu a nthochi ndi yoghurt

Mukhoza zimakometsa ayisikilimu ndi kuzipanga izo chopatsa thanzi powonjezera yogurt. Tenga mtsuko wa yogurt wandiweyani, nthochi 3-4 ndi supuni 4 shuga (mzimbe kungakhale).

Sakanizani mu blender, yogurt, nthochi ndi shuga. Thirani kusakaniza mu amatha kuumba ndi kuika mu mufiriji kwa amaundana.

Pa pempho kwa gawo chifundo Nthochi ayisikilimu ndi yogurt, inu mukhoza kuwonjezera madzi lalanje, sinamoni, ndimu zest, kupanikizana, condensed mkaka, kanyumba tchizi - kuti zapamwamba zonse zokwanira.

Mukhoza kukhala kosavuta: kuika zigawo mu muli mandala nthochi ndi yogurt, kuwaza ndi shuga ndi refrigerate. Asanayambe kutumikira, kukongoletsa ndi zipatso, kapena mtedza, kuwonjezera kupanikizana kapena mkaka Zachepetsedwa. Izi, ndithudi, izo si ayisikilimu, koma zokoma.

Yamkaka-nthochi ayisikilimu

Ngati mumaona kokha ngati mchere ayisikilimu mkaka, mukhoza kuphika kirimu a nthochi ndi mkaka.

Kutenga chikho theka la shuga, zofiirira bwino. Precipitating mu saucepan, kuwonjezera supuni 2 wowuma ndi uzitsine mchere. Thirani mu makapu 2 mkaka wopanda mafuta, chipwirikiti, kubweretsa kwa chithupsa ndi kuphika kwa miniti yokha pa moto sing'anga. Onetsetsani kuti akuyambitsa.

Ndiye kuchotsa osakaniza kutentha, kuwonjezera angapo teaspoons wa vanila ndi kusakaniza kachiwiri. Theka la osakaniza ichi, kutsanulira mu blender, kuwonjezera awiri kusema magawo a nthochi ndi kusakaniza mpaka yosalala. Kenako, kulowa ena Kusakaniza mkaka ndi misa ndi amaundana.

Ngati simukufuna kuti chisokonezo padziko kwa nthawi yaitali, pali mkaka ayisikilimu a nthochi, Chinsinsi amene amalola kuchita popanda kutentha mankhwala. Monga kusakaniza mu blender 3 nthochi ndi supuni 3-4 mkaka. Ndiye kulowa flavorings iliyonse (zonunkhira, zipatso, zipatso, mtedza, Zachepetsedwa mkaka) yogwira supuni - ndipo mu mufiriji.

Anapangira ndi makonzedwe. Ngati inu salinso ndikufuna yamkaka nthochi ayisikilimu kuposa nthochi ndi mkaka, onjezerani spoons atatu palibe mkaka ndi galasi.

Cottage tchizi ndi nthochi ayisikilimu

Pakuti iwo amene ali otopa ndi alipidwa tchizi osakaniza, ife tikuonetserani mmene amapangira ayisikilimu a nthochi ndi tchizi. Kutenga mapaundi yunifolomu curd, zidutswa 3 kucha, koma makamaka osati nthochi wakuda magalamu 100 a shuga kapena ufa shuga. Shuga akhoza kuwonjezeredwa zochepa kapena ayi ntchito konse - nkhani kukoma. Komanso, sitikuchiona chilichonse chigawenga m'malo ndi uchi kapena chodzaza.

Nthochi ndi wolapadi mbatata yosenda. Mukhoza blender, mukhoza foloko. Ngati inu mungachite izo ndi mphanda, ndiye likukhalira choncho, ngati muli ndi ayisikilimu ndi zidutswa zipatso. Kuwonjezera mu kwambiri a nthochi curd ndi shuga, wothira bwinobwino ndi kuvala amaundana a.

Pali wina peculiarity: woyamba maola atatu kupeza bwino paola ayezi kirimu ndi kusonkhezera kusakaniza wogawana chisanu.

Kefir ndi nthochi ayisikilimu

Monga tanena kale, pamene munakonza mchere kuti malingaliro anu alibe malire. Ngati mumakonda mkaka, ndiye chifukwa chake ntchito ayisikilimu kefir?

Kabati nthochi pa grater coarse. Kuwonjezera galasi la kefir mafuta zili 2.5% ndipo angapo supuni uchi. Blender mpaka mapeto yosalala. Onse. Imangokhala yokha amaundana.

Mu kirimu izi ayezi, inu mukhoza kuwonjezera pang'ono mandimu (kapena ndimu peel) ndi timbewu. Ife tifika mbale zotsitsimutsa kwambiri, umene kukupulumutsani ku kutentha kwa m'chilimwe. Kukoma ndi pang'ono ngati chakumwa, "snowball".

MwaukadauloZida nthochi ayisikilimu Chinsinsi

Osati zokhazo mu nthawi? Ndiye kuyesa kirimu a nthochi, mkaka, kirimu ndi mazira.

Bweretsani malita 2 mkaka kuti otentha ndi simmer, ndiye khalani phee. 6 nthochi whisk mu mbatata yosenda mothandizidwa ndi blender, kuwonjezera makapu 2 kirimu ndi mkaka chilled, sakanizani bwino.

Kumenya mazira 2 ndi kutsanulira mu mkaka ndi nthochi kulemera ndi kuwonjezera supuni 4 a shuga. Apanso kusakaniza bwinobwino. Ngati mukufuna kuwonjezera zipatso ndi mtedza, ndiyeno amaundana kusakaniza.

Kodi kupanga ayisikilimu pa ndodo

Pali njira zambiri kugonjera ayisikilimu a nthochi monga popsicle a. The choyamba - kugwiritsa ntchito amatha kuumba wapadera ayisikilimu, magalasi yaing'ono kapena matambula a vinyo. Konzani mu chidebe yosenda nthochi, amaika kusakaniza mu timitengo matabwa kwa ayisikilimu ndi kulitumiza ilo mu mufiriji.

Kukhala kosavuta kuti azichitira, abviike amatha kuumba mu madzi otentha ochepa masekondi ndi modekha kuchotsa ayisikilimu. Kodi kuchita zimenezi ngati ntchito njira galasi - iwo akhoza osokoneza chifukwa cha kusiyana kutentha!

Yachiwiri njira ndi ngakhale chosavuta. Nthochi kusema amachepetsa awiri Wopanda aliyense kagawo ndi kagawo timitengo ndi kuika zipatso mu mufiriji. Kuti mchere izi sichitsata ndithu mophweka, kuphimba ndi icing. Mwachitsanzo, mwamsanga abviike nthochi pa ndodo mu chokoleti anasungunuka ndi kuwaza ndi mtedza akanadulidwa ndi tchipisi ndi kachiwiri amaundana.

Umo ndi momwe inu mwamsanga ndi chabe amachita ndi chokoma ndi kupereka alendo mchere nontrivial. Ndipo ayisikilimu nthochi, amene Chinsinsi zimasiyanasiyana kuti osawerengeka, malingana ndi bajeti ndi kuchuluka kwa nthawi free, izo akhoza zimachitika angapo mbale - vyruchalochek-nkhuni. Choncho ganizirani!