Saladi Chinsinsi "kapu ya Monomakh": Okonzeka osiyana, koma zokoma!

Pakati zosiyanasiyana saladi, masamba ndi nyama pa "Monomakh" ndi lodziwika bwino. Banja lililonse lili ndi mtundu yake retseptik zimenezi, ndipo ngati iwo palimodzi, sikuti zikugwirizana zikuchokera zosakaniza ndi ndondomeko zawo "stacking."

ntchito Baibulo

Apa mwina losavuta kwambiri komanso chodziwika "kapu ya Monomakh" saladi Chinsinsi. Pamafunikanso: 3-4 mbatata sing'anga, 1-2 nkhuku drumsticks kapena nyama nkhuku m'mawere ndi cloves ochepa a adyo, 2 kaloti sing'anga, mazira 3, ochepa walnuts, 50-60 ga tchizi durum, tirigu ndi kotala ya makangaza. Mungathe la lalanje peel kudula chikho korona yokongola. Kapena kuchokera tomato lalikulu, akuchotsa izo Midway. Oyenera ndi anyezi. Onse zigawo zikuluzikulu za saladi Chinsinsi "kapu ya Monomakh" akuonetsa zigawo kufalitsa pa lathyathyathya mbale mu mawonekedwe a mzikiti (zisoti).

1. Masamba yophika mu zikopa, kuyeretsa ndipombo acimbadzoza pa grater lalikulu mu ziwiya za kukhitchini osiyana; payokha acimbadzoza tchizi.
2. Nyama komanso yophika ndi mchere ndi zonunkhira, finely kusema cubes (osakwatira mbale).
3. Finely akanadulidwa mtedza, mazira, nayenso.
4. Adyo gags, wothira nyama.
5. Choyamba wosanjikiza - mbatata, pamwamba reshotochka mayonesi. Chachiwiri wosanjikiza - komanso nyama ndi mayonesi. Ndiye alternately wosanjikiza kaloti, mtedza, mazira. Chirichonse kudzoza ndi mayonesi, saladi anatembenukira kwa sukulu. Top "kapu" "obbivat" tchizi grated okongoletsedwa ndi zithunzi za garnet zornyshek. Anaika pamwamba pa "korona" -makovka, nayenso wodzaza mabomba. Komabe, "kapu ya Monomakh" saladi Chinsinsi amalola m'malo mwa ochepa nsatsi zobiriwira, Maslinka kapena nandolo zam'chitini, chimanga. Mwachibadwa, ngati n'koyenera, inu mukhoza kuwonjezera mchere, tsabola ndi mchere ena poganizira kukoma.

Yankho "Choyambirira"

Ngakhale "kapu ya Monomakh" ndipo ankaona saladi chosakaniza nyama ndi masamba, ophika ambiri mbale mosamalitsa zamasamba. Likukhalira komanso ndi chokoma ndi wokongola kuyang'ana, ngakhale ukasintha wosiyana Baibulo ovomerezeka.

Saladi Chinsinsi "kapu ya Monomakh" ndi zamasamba: magalamu 300 kabichi woyera mwachizolowezi; 1-2 mwatsopano nkhaka; 1 wofiira belu tsabola, ndi zazikulu ndi imodzi, wachikasu; gulu a parsley atsopano; masamba mafuta kwa refueling; uzitsine mchere, supuni ya tiyi ya shuga (zotheka ndi 2), supuni vinyo wosasa; tart zipatso yokongola (cranberries, currants wofiira, etc.). Kukonzekera mavitamini ndi zosiyanasiyana zokongola mitundu motere:

• kabichi finely shinkuem kapena pakani pa grater lalikulu, kuponderezedwa manja tiyeni pang'ono madzi, mchere ndi kuika mu mbale bwino;
• tsabola kusema polukolechkami ndi kulitumiza ilo kwa kabichi ndi;
• kudula magawo a nkhaka - ndi yemweyo;
• shinkuem amadyera - komanso mbale;
• Tsopano kuvala: kusakaniza mchere, shuga, mafuta, vinyo wosasa (chiwerengero cha zosakaniza akhoza pamodzi mogwirizana anu kukoma) ndi kutsanulira marinade ili pa saladi. Kukongoletsa ndi zipatso. Tiyeni sintha okha pang'ono - ndipo inu mukhoza kudzadya pa.

Ndipo kachiwiri, "Monomakh chosakaniza"

Taganizirani saladi wina "kapu ya Monomakh" amene Chinsinsi zikuphatikizapo zosakaniza zina masamba. Izi wofiira mutu buryachka ndi nandolo zam'chitini. Nyama nkhumba akutengedwa - 300-400, zithupsa onse, mabotiwo ndi kudula monga momwe mu Chinsinsi choyamba. Only mu mazira mu mbale osiyana nadzawasankhula azungu ndi yolks. Mapuloteni finely kuwaza, pakani yolks. adyo ndi kusakaniza mayonesi. Kwa anthu amene akufunafuna cookbooks saladi "kapu ya Monomakh" ndi photos, timapereka nkhani lokonzekera:

1. Wosanjikiza wa theka mbatata (okwana 3 zidutswa, lalikulu, choncho kwa wosanjikiza oyamba wina ndi zinthu theka) mafuta adyo mayonesi. Mukhoza mchere.
2. Beet (kwa saladi lonse - 1 pc) ndi mayonesi. Kudzoza amapita nthawi iliyonse wosanjikiza.
3. Theka la karoti (2 zikutanthauza kufunika kwa saladi lonse). Mukhoza mchere tsabola ndi sharpness.
4. mtedza theka (a magalamu 50-60 kuyankhula).
5. Theka la mankhwala nyama, ndi pang'ono mchere ndi zonunkhira, otentha zonunkhira. Ndipo musaiwale mayonesi.
6. Gawo lachiwiri la mbatata.
7. Yolks.
8. Theka zopanda pake (onse amapita saladi 150 ga, olimba).
9. Wosanjikiza lomaliza - nyama ndi kaloti. Obbit pamwamba chifukwa "phiri", chopatsa tione zipewa, chabwino, "whitened" mayonezikom. mapulotini kuwaza manyenje anapangidwa kuchokera mtedza. Korona - monga chimake choyamba ya letesi. Beet A akadali zotheka kudula rombiki- "zamtengo wapatali", kukongoletsa saladi, komanso khangaza, chimanga tirigu, nandolo wobiriwira.

Pano pali iye, "kapu ya Monomakh"! Konzani saladi ndi kudabwitsa wanu matalente banja zophikira!