Chinsinsi cha karoti Pokrovsky

njira A pokonza ndodo Pokrovsky pang'ono kudziwika. Motero, m'nkhani ino, tinaganiza kukufotokoza dera lirilonse Chinsinsi. Ntchito, ndinu wotsimikiza kuti ndi zokoma ndi wokongola tchuthi mchere.

A sitepe ndi sitepe njira za kukonzekera Pokrovsky ndodo

Ndi palibe chinsinsi chimene Pokrovsky m'mphepete mwa ambuye wotchuka gingerbread choncho. Mibadwo, iwo zimafalitsa zinsinsi za kuphika izi mchere zokoma ndi zachilendo. Galimoto pamodzi ndi dera Vladimir, Grand Mfumukazi yekha anayamikira kukoma kwake wosakhwima ndi kukoma wapadera.

Zikomo ambuye ano chakudya chokoma ngati sanasinthe kuyambira nthawi ya Catherine. Potsatira njira zakale za ulimi, mchere izi zonse analandira wapadera.

Chinsinsi Pokrovsky ndodo ayenera kudziwa mkazi aliyense. Ndipotu, si nthawi zonse mchere chogulitsidwa sitolo.

Kuti chakudya chokoma ichi kunyumba, tiyenera:

• shuga Beet - 1 chikho (chifukwa mayeso);
• margarine, zofewa khalidwe - m'ma 125 ga;
• Koloko chodyera - 1 mchere supuni;
• Ufa sinamoni - 1 lalikulu supuni zonse;
• uchi wandiweyani mwatsopano ngati n'kotheka - 3 spoons zazikulu;
• shuga Beet - 4 spoons lalikulu (kwa glaze);
• Kumwa madzi zambiri - 2 spoons lalikulu (kwa glaze);
• kupanikizana, kupanikizana, yophika condensed mkaka - kusankha malinga ndi kukoma kwanu (kwa kudzaza);
• mazira lalikulu - 2 zidutswa;
• ufa wa tirigu mphero iliyonse - za 1-1.5 makapu.

Kuphika gingerbread mtanda

Kodi knead mtanda chifukwa gingerbread Pokrovsky? Zambiri mazira nkhuku kukwapulidwa whisk ichi, onjezerani iwo mmodzimmodzi ndi margarine zofewa kwambiri, shuga, sinamoni pansi, uchi mwatsopano ndi supuni koloko popanda blanking.

Chipwirikiti zigawo supuni, iwo nthawi yomweyo mu madzi osamba. mankhwala Preheat ayenera kukhala mkati mphindi khumi. Panthawi imeneyi poto ayenera kupanga wakuda ndi viscous ndi fungo zabwino.

Pambuyo njirayi, maziko atachotsedwa kutentha ndi analola kuti kuziziritsa pang'ono. Kamodzi osakaniza osangalatsa, pang'onopang'ono kutsanulira ufa. Choncho ndikofunikira kuti mu mayeso sanali kupanga apezeka.

Nacho n'kusokoneza mankhwala si phompho kwambiri, koma ndi zotanuka misa sinamoni mtundu ndi fungo lokondweretsa sinamoni ndi uchi. Mwaichi, yatsala pansi mbale wa maola ¼.

Kupanga mix gingerbread keke

Kumene kugula mkate Basil chiyani? Nthawi zambiri ndi chakudya chokoma amagulitsidwa amagulako. Koma, mwatsoka, si nthawi zonse mankhwala ndi watsopano. Choncho, ife amalangiza kuti inu muchite izo kunyumba.

Atangomva gingerbread mtanda kupeza kugwirizana anakhumba, mwamsanga mapangidwe mankhwala. Pakuti mfundo imeneyi bisect ndi modekha adagulung'undisa mu awiri mkate kukhala makulidwe osati choposa 5 millimeters.

Kuwayika keke pa adzaphika ndi pepala kuphika pa amanena kudzazidwa (monga kupanikizana, marmalade kapena mkaka chamunthuyo), ndipo adafalitsa pamwamba pa wosanjikiza chachiwiri.

Mwa njira, ngati toppings mwasankha ntchito condensed mkaka, ndiye n'zotheka kuwonjezera pa walnuts pansi.

Ndimapanga chobalidwa, m'mbali zake mwamphamvu angongole.

Kuphika mkate mu uvuni

nthawi yaitali bwanji Pokrovsky anaphika mkate? Reviews malipoti amene amakhala mchere suyenera kutentha mankhwala kwa nthawi yaitali. Wake chisanadze afewetsedwa margarine ndi kuikidwa mu uvuni. Pa madigiri 200 karoti ayenera kukhala okonzeka kwathunthu pambuyo Mphindi 20.

M'kupita kwa nthawi, mankhwala ndi kuchotsedwa ndipo pomwepo topaka frosting.

Kukonzekera shuga icing

Glaze kwa Pokrovsky ndodo ndi wosavuta. Chifukwa chaichi, madzi akumwa anawonjezera shuga, ndiyeno pa moto ndi pang'onopang'ono anabweretsa Reflux. Ngati n'koyenera, osakaniza chifukwa akhoza anawonjezera vanila pang'ono, sinamoni kupita uchi. Pankhaniyi, mchere makamaka chokoma.

Mwa njira, glaze ayenera kukonzekera lisanathe ndodo kuphika. Apo ayi, mukhoza amaundana.

Kutumikira Basil keke pa gome la banja

Pambuyo Basil a mkate kunyumba tidzakhala okonzeka ndi bwino afewetsedwa glaze, iye anali pomwepo anapereka kwa tebulo banja. Kudula mutizidutswa tating'ono ting'ono la mankhwala, kufalitsa pa mbale ndi kutumikira ndi tiyi.

nsonga zothandiza amayi

Ngati mulibe ngati chakudya chokoma lalikulu, loti ayenera kudulidwa, kuti angathe kukonzekera mu mawonekedwe a munthu gingerbread yaing'ono. Koma mu nkhani iyi uyambike awo muyenera pang'ono nthawi zambiri.

Pakuti ndodo iyi Pokrovsky amalangiza kutsatira zofuna onse pamwamba. Mwa njira, ena ophika, confectioners kupanga mchere ndi chitsanzo. Anapanga padziko mankhwala semifinished iwo kuika mtanda nyenyeswa ndi kulenga zithunzi iliyonse. Chithunzi ambiri ali fanizo la Woyera Protection Church. Komabe, chilengedwe chake amafuna luso ndi zinachitikira.

Bon chakudya!