Keke ndi nthuza - mchere kwa chipani tiyi banja

Kodi mukudziwa momwe kukonzekera mkate ndi nthuza? Ngati ayi, Mpofunika kuti mutidziwe ndi nkhani za nkhaniyi. Tikupereka inu Chinsinsi cha mikate zokoma, zosakaniza waukulu umene uli kuda. Sankhani iliyonse mwina. Tikufuna bwino zophikira!

Chinkhupule mkate ndi nthuza

Chakudya akonzedwa:

• Shuga - 150 ga;
• 4 mazira;
• 100 ga ufa (makamaka umafunika);
• vanila shuga - thumba.

Pa kirimu:

• 1 tbsp. L. gelatin;
• shuga - 2-3 tbsp. L.;
• 400 ga kirimu atsopano.

Pa kudzazidwa ndi:

• ndi sinamoni pang'ono, cloves;
• shuga - 2 tbsp. L.;
• kucha nthuza - magalamu 400

Malangizo kukonzekera

Gawo chiwerengero 1. Mosamala kuswa mazira mu mbale. Tiyenera azungu ndi yolks apatukane. Ndi bwino kuti azipereke kwa mbale zing'onozing'ono zosiyanasiyana. Pakani yolks ndi 75g a shuga. Mapuloteni whisk ndi chosakanizira, ndi liwiro kolowera otsika. Popanda kuzimitsa chipangizo, kuwonjezera kulemera kwa shuga otsala. kukwapula liwiro akhoza zochuluka.

Gawo nambala 2. Ndondomeko wotsatira n'chiyani? 1/3 mapulotini kuwonjezera kwa mbale ndi yolks. A angapo nthawi asiyanitse ufa. Thirani mu yolks. Kuphatikiza wabwino. Kuwonjezera azungu otsala. Muziganiza kachiwiri. Ife tiri ndi mtanda umene ife tipange keke ndi nthuza.

Gawo chiwerengero 3.Berem kuphika mbale, pansi pa amene afewetsedwa ndi mafuta ndi kuwaza ndi ufa. Mphamvu kudzaza 2/3 la mtanda.

Gawo № 4. Preheat uvuni kutentha kolowera 180 ° C. Ife tikutumiza izo keke lotsatira. Anapima kwa mphindi 30-35. Wokonzeka keke ayenera kusamala kuti mawonekedwe awo ndi ozizira.

Gawo chiwerengero 5. Kupeza toppings. Nthuza kusamba madzi wapampopi. Kuchotsa fupa. Zipatso kusema amachepetsa. Pindani mu mphika yaing'ono. Anatsanulira shuga (2 tbsp. L.), sinamoni (uzitsine) ndi carnation (pansi). Poto ndi nkhani zake kuvala mbaula. Simmer chipatso atakhala moto osachepera. Zimenezi adzatenga mphindi 10-15. The manyuchi chifukwa uzipereka mu mbale ndi ozizira.

Gawo nambala 6. mbale osiyana kuphatikiza ndi wowawasa kirimu ndi 2-3 tbsp. L. shuga. Kumenya zakudya zimenezi. Komanso, tiyenera kupasuka ndi gelatin mu madzi osamba. Iwo anawonjezera kuti mbale kwa wowawasa kirimu ndi shuga.

Gawo № 7. kale yophika biscuit odulidwa mu magawo 2. Muzilankhula keke bwinobwino odula ndi maula madzi. Zipatso kufalitsa pamwamba amachepetsa (2/3 kuchuluka okwana). Lembani 2/3 la zonona. Ikani keke chachiwiri. Odula ndi kirimu kwake. Azikongoletsa amachepetsa nthuza. Iwo amapereka kaso ndi kulakalaka. Asanayambe kutumikira mkate ndi nthuza ayenera kuima mu firiji 1 ora.

Chinsinsi Multivarki

zosakaniza:

• ufa wa tirigu - galasi;
• 200-250 ga maula kupanikizana;
• vanila shuga - thumba;
• Mazira - 3 ma PC.
• kogwirira kozungulira a mafuta;
• shuga - galasi.

Chocolate:

• Koko ufa - 4 tbsp. L.;
• 100 ml ya madzi;
• 60 ga mafuta;
• Shuga - 4 tbsp. L.

kukonzekera

1. Tiyeni tiyambe ndi mazira. Ife kugawanitsa iwo mu mbale. Thirani kwa yemweyo mitundu iwiri ya shuga - vanila ndi kumveka. zosakaniza onsewa, kumenya ndi chosakanizira ndi, anapereka liwiro pazipita. Dongosololi limatenga 6 Mphindi. Panthawi imeneyi, kulemera ayenera kuwonjezera kwambiri mu Volume.

2. dzira-shuga osakaniza kuwonjezera ufa. Sakanizani ndi supuni.

3. Zinasintha multivarku. Pansi mbale ayenera wothira mafuta kupewa overcooking chakudya. Thirani theka mtanda. Pamwamba kuika nthuza pang'ono kuchokera ku kupanikizana lapansi. Aposa ndi mtanda otsala. Ikani nthuza kachiwiri.

4. Thamanga mode "Kuphika Mikate." mkate wathu ndi nthuza idzakonzedwa Mphindi 65 ndi chivindikiro anatseka.

5. Tsopano tiyenera kuphika chokoleti. Mu skillet ndi kuphatikiza pamwamba shuga, mafuta, madzi ndi koko. Kuvala mbale. Tidikira mpaka kuwira mfundo. Ndiye kuphika chokoleti ndi kuika moto osachepera lapansi.

6. mkate ndi okonzeka kutenga izo multivarka ndi anazondoketsedwa. Lubricates chokoleti. Timapereka mchere kuti kuziziritsa. Ndiye mukhoza kuitana mabanja pa tiyi.

Keke ndi nthuza popanda kuphika

zosakaniza:

• 200 ml ya kirimu (20% mafuta);
• 2 tbsp. L. gelatin;
• Shuga - 220 ga;
• 0, 4 makilogalamu curd;
• madzi mphesa (wofiira) - galasi;
• 700 ga maula kucha;
• Matailosi a chokoleti mdima;
• 100 ga flakes chimanga.

kukonzekera

1. kusungunula ndi chokoleti mu madzi osamba. Ife kuloza ku mbale galasi. Kuwonjezera monga chimanga. Muziganiza.

2. zochuluka tumizani ku unagawanika nkhungu. Pansi ndi mumbali mwa kufunika kuika pepala kwa kuphika. Flatten ndi flakes chokoleti. Kupanga pamodzi ndi nkhani kuvala alumali pakati firiji. Kusiya kwa maola angapo.

3. kutsanulira mbale gelatin. Lembani ndi madzi mphesa. Kudzatenga za 2-3 tbsp. L. kumwa.

4. maula osambitsidwa ndi madzi ndi kuchotsa mbewu. Zipatso anawagawa amachepetsa.

5. saucepan ndi kuika nthuza. Dzadzani zotsala za madzi mphesa. Kuwonjezera shuga. Kuphika izo zonse atakhala moto pang'onopang'ono. ndondomeko amaliza pamene nthuza zofewa.

6. Zipatso-shuga osakaniza ayenera kukhala ozizira. Ndiye kutumiza mu blender kwa wotsatira umapezeka. Mu puree chifukwa kuwonjezera gelatin. Kachiwiri, ife kumenya zambiri blender.

7. tchizi zimagwirizizirana ndi zonona. Ife anawaika blender a. Bwinobwino whisk. Kuwonjezera 2/3 maula misa. Kachiwiri, atolankhani "Start" batani pa blender lapansi.

8. Bwererani mbale ndi flakes ndi chokoleti. Ife kuchipeza icho kuchokera firiji. Ikani kanyumba tchizi ndi maula misa. Flatten ndi supuni. Thirani 1/3 pamwamba kulemera maula. Tengani foloko ku dzanja ndi kupanga kulembalemba pamwamba pa mtanda wa m'tsogolo. Chotsani mbale galasi mu firiji. Mpaka kudikira zonse kutsanulira zosakaniza ndi kutumikira mchere ku gome. Sangalalani ndi chakudya chanu!

pomaliza

M'nkhani inali kuperekedwa maphikidwe a mikate zokoma ndi nthuza. Ndiyamika malangizo mwatsatanetsatane, ngakhale mbuye novice sadzavutika kupirira ntchito mchere Gourmet kwa banja lonse.