Nyama mu French Chinsinsi ndi chinanazi. Nyama mu French ndi bowa ndi chinanazi

Nyama, zophikidwa French kalekale ndi maphikidwe kugunda. Ichi ndi chakudya chokoma kwambiri, umene azikongoletsa tebulo holideyo. Zosintha A kuphika chifukwa akonzedwa ake. Ngakhale mbale ali kale yophikidwa mu uvuni, koma ena ophika kukonza chakudya French poto, mu uvuni mayikirowevu ndipo ngakhale multivarka.

Kodi mtundu wa nyama ndi zolondola

Malinga Chinsinsi tingachipeze powerenga ichi mbale kudzachitika nyama yamwana wang'ombe kapena ng'ombe wachifundo. Ngakhale Russian khitchini zambiri amakonda nkhumba. Palinso maphikidwe ambiri komwe amakonda nkhuku, zophikidwa French.

Pa zimene kusankha? Mfundo, monga iwo amati, kukoma kwanu. Ndi mbale nkhuku zidzakhala wachifundo ndi zakudya. Ngati inu kutenga nkhumba, ndi caloric kuwonjezeka kwambiri. Malangizo - thupi ayenera kukhala watsopano, ndi osavomerezeka ntchito mankhwala mazira, mwinamwake nyama Mwina m'kupita kuzimitsa youma.

Azimwa thupi, tinsalu. No mbewu mbale siziyenera kukhala. Nyama zofunika mu zidutswa bwino odulidwa pafupifupi 1-2 cm wandiweyani komanso ndi khitchini wabwino kumvanso nyundo. Zimakhala nkhaka pang'ono - mchere, kuwonjezera tsabola, zonunkhira, zitsamba, zitsamba zouma ndi malo firiji pa mphindi 20 Pa nthawi iyi, mukhoza kukonza zinthu zina.

Ndi chinanazi yowutsa mudyo

Choncho, tiyeni tione momwe kwambiri kaso: nyama mu French Chinsinsi ndi chinanazi. Tiyenera:

• za 800 magalamu a nyama;
• 300 magalamu pineapples (mwatsopano kapena anasunga);
• magalamu 200 tchizi;
• 2-3 sing'anga anyezi;
• magalamu 100 mayonesi;
• zonunkhira, tsabola, mchere - kulawa.

Poyamba, dzola mafuta poto ndi masamba mafuta ndi kugona pa iye anyezi, sliced mphete. Izi gawo lapansi anyezi kupereka piquancy kwa mbale. Ikani anyezi mu marinated zidutswa nyama. Pamwamba pa aliyense kagawo wa chinanazi mphete anagona. Ife nyama wodzala French. Chinsinsi ndi chinanazi angagwiritsidwe ntchito monga zipatso ndi billet zam'chitini.

Kuwaza ndi tchizi chinanazi, lubricates mayonesi ndi kutumiza kwa mphindi 40 mu uvuni.

mmene kuphika

Childs, mbale ndi kuphika Mphindi 40-50. Kodi ngati zimenezi ziyenera kukhala kutentha uvuni? Nyama mu French pafupifupi maphikidwe onse udzathiridwa pamwamba pa tchizi. Ndipo tchizi kutumphuka sakhala kwambiri zolimba ndipo si kuwotchedwa, Ndi bwino kuika kutentha pafupifupi 180 madigiri.

Ngati mupanga moto kwambiri, zimenezi zingachititse yopsereza pamwamba wosanjikiza. Tikakhala kutentha zochepa kenako nyama sadzakhala kuphika, ndi mphodza. Nthawi chofunikila ndi yokulirapo ndi mwabwino anaphika kutumphuka sizigwira ntchito. Pankhaniyi, ngati mukufuna ndiye nyama, osati kuwaza tchizi mbale. Onjezerani kwa mphindi 10 mpaka wachifundo ndi monga kupanga moto waukulu mu uvuni. Ndiye tchizi isungunuke mofulumira ndi gilding.

Kodi china kuwonjezera

Pali nsonga ambiri pa mmene kuphika nyama chokoma ku French. Chinsinsi ndi chinanazi zikusonyeza kuti mbale angathe pamodzi ndi bowa, mbatata, zamzitini chimanga ndi masamba.

Ngati mukufuna kupeza mu mbale wina ndi nyama ndi zokongoletsa, ndiye, ndithudi, mudzapeza mbatata. Pa wosanjikiza nyama, inu kuyala wosanjikiza magawo sliced wa mbatata yaiwisi pa iwo - chinanazi ndiyeno tchizi. Mbatata tadulidwa mphete za makulidwe pafupifupi 5 millimeters.

An kusankha chabwino kwa mbale ndi kuwonjezera bowa watsopano. Mukhoza kugwiritsa ntchito:

• bowa;
• oyisitara;
• porcini bowa;
• bowa;
• boletus;
• bowa.

Ngati dzanja si bowa watsopano, zoyenera ndi kuzifutsa ndi zouma. Monga musaiwale kuti bowa zouma , zilowerere kwa maola atatu.

Monga ulemerero wa mbale Mpofunika kuti mwasankha zam'chitini chimanga, nandolo wobiriwira, azitona kapena maolivi. Iwo anawonjezera kale mu yomalizidwa mbale mu mawonekedwe a kalembera. Iwo adzayang'ana zitsamba wokongola ndi watsopano.

Kodi ndi mwachangu

mbale si amafuna adzaphika mu uvuni. Mukhoza kuphika nyama mu French mu Frying poto. ndi aligorivimu lotsatira apa:

1. Mwachangu anaphethira chidutswa cha nyama pa masamba mafuta ndi mbali imodzi (pafupifupi mphindi 10).
2. Tembenuzani nyama mbali inayo. Tinafalitsa pa supuni awiri wa mbatata yosenda, zomwe ife poyamba anakonza, pamwamba pa chinanazi ndi kuwaza ndi tchizi.
3. Pamene nyama ndi browned kumbali chachiwiri mphindi 10, chivundikiro poto ndi chivindikiro, zimitsani moto ndi kupereka njira kuyima kwa mphindi 15 Pa nthawi imeneyi, mbale zabwino ndiye, potsiriza anasungunuka tchizi, ndi chinanazi madzi chifuniro.

Zimenezi mosavuta kuphika, ngati inu kuchita ndalama zochepa zimene adzayenerera pa Frying poto. Komanso, inu zambiri nyama yokazinga mu French. Nthawi yokonzekera ndi kwambiri yafupika. Pali wina mwayi wakuti ndi kuphika nyama mu French mu Frying poto. Inu mukhoza kuwonjezera osati chinanazi, komanso anthu mankhwala amene anatsalira mu furiji wanu. Mwachitsanzo, kuphimba nthuli akanadulidwa tomato mwatsopano. Kapena kuvala nyama gawo lapansi yophika pasitala ndi kuwaza ndi tchizi. Ngati firiji anali yophika mpunga, izo ndi abwino ngati anakuta kwa mbale.

Chotero ife sitikhala kuchepetsa malingaliro anu, pitirani.

A ochepa nsonga

Mbale kunapezeka yowutsa mudyo, wachifundo ndi wokongola, ndipo yokonza sasiya makhalidwe ake okoma, muyenera kutsatira malamulo osavuta.

1. Sikuti kwa izi Chinsinsi ntchito nyama mazira. Siyani kwa cutlets ndi meatballs. Tengani yekha mwatsopano osati wokalamba kwambiri kuti mbale sangagwire ntchito molimbika.
2. Mukhoza kugwiritsa ntchito tchizi aliyense, koma ngati musankha amene ali ndi wokongola chikasu, kutenga mtundu zabwino. Mwa njira, tchizi akhoza kufalitsa pa mbale yomweyo, koma kuwonjezera kwa mphindi 10 mpaka yophika. Akatero osati overdried.
3. Onetsetsani kuti anyezi gawo lapansi - adzakhala wosanjikiza loyamba la chakudya. Iwo adzapereka nyama yowutsa mudyo.
4. Ngati inu kuphika nyama mu French alendo, osati anagwira zonunkhira. Sizikudziwika ngati mbale zokometsera alendo onse adzasangalala. Best wa onse, nthaka tsabola ndi mchere ena kubweretsa tebulo payokha.
5. Kuwonjezera mayonesi mbale kapena ayi - nkhani kukoma panokha. Nyama ndi kupereka madzi okwanira osati kutenga youma. Mayonesi kungowonjezera mafuta. Choncho kutsogoleredwa ndi zokonda zanu.
6. Tumikirani nyama mu French (Chinsinsi ndi chinanazi) ayenera kukhala yomweyo pambuyo kuphika, polola kuti tiyime kwa kanthawi uvuni, zina (za 15-20 Mphindi). Kwa mbale lidzayenere mwangwiro aliyense youma vinyo wofiira kapena mizimu zambiri - burande, vodika, kachasu.