Marinade kwa kuthira. Kukonzekera kwa marinade kwa kuthira

Marinade kwa kudzazidwa zingaphatikizepo zinthu zosiyanasiyana kwambiri. Ndipo ya zosakaniza zina zikudalira pa zimene mukuchita zogula. M'nkhani ino tinaganiza inu ndi maphikidwe angapo. Kugwiritsa iwo, mudzatha kuphika bowa marinated, kabichi ndi masamba ena.

Classic marinade kwa kuthira

Ndithudi aliyense wa ife anaona ubwana wanga, ngati amayi athu ndi grandmothers kukolola Nkhaka amamwa kwa dzinja. Kumbukirani kukoma kuti basi analenjekeka kuzungulira nyumbayo, pamene mu saucepan lalikulu wiritsani brine? Kuti likhale lanu ndi kuti akalowe kutseka masamba, tingakhale zigawo chofunika monga:

• madzi opanda osasankhidwa;
• mchere sing'anga-kakulidwe;
• shuga chabwino mchenga;
• viniga.

Makamaka kusankha zosakaniza

Kupereka tingachipeze powerenga marinade kwa kuponyera, tilibe mwatchutchutchu kuchuluka kwa zosakaniza. Ndipotu, ndi munthu aliyense workpiece. Mwachitsanzo, kwa tomato pickling, muyenera shuga kuposa mchere. Koma mu nkhani ya nkhaka, zonse ndi zosemphana.

Choncho, kuthira marinade masamba tichipeza mchere ndi shuga kusungunuka mu madzi wamba ndi viniga. Tikumbukenso kuti zigawo lotayirira ntchito yokonza brine ayenera paukhondo. N'chifukwa chake ndi bwino kugula mu phukusi osati mwa thupi. Ndipo iwo ayenera kukhala laling'ono, chifukwa mchere lalikulu ndi shuga kwa nthawi yaitali kupasuka mu madzi.

Features kuphika pa mbaula

Choncho mmene kuphika tingachipeze powerenga marinade kudzaza? zosakaniza zambiri mu anapatsidwa kuchuluka ayenera zidzasungunuka mu madzi, ndiyeno zonse pa moto sing'anga. Pa zosakaniza chomwecho ndi zofunika kuti zonse akuyambitsa supuni ndi.

Pamene mchere ndi shuga kwathunthu kusungunuka, ndi brine chifukwa tikulimbikitsidwa yophika pa moto wochepa kwa 10-15 Mphindi. Panthawi imeneyi, pamwamba akhoza kupangidwa thovu pang'ono, ndipo marinade ndi Izikhalanso particles mdima imene kale pakati pa timibulu zonunkhira.

Kuti mupeze kukhuta kwambiri mandala, pambuyo otentha ndi brine ayenera umasefedweramo gauze wandiweyani kapena flannel. Atamaliza masitepe awa, kuti madzi mukufuna kuwonjezera viniga. Tikumbukenso kuti ndondomeko izi ziyenera kuperekedwa mwachindunji pambuyo otentha marinade. Apo ayi, chamunthuyo chabe.

Kodi ntchito?

Monga mukuonera, ndi pokonzekera kuthira marinade satenga nthawi zambiri. Pambuyo brine ndi wokonzeka, ayenera lembani onse chidebe wodzazidwa. Komanso marinade Choncho ayenera kukhala otentha. Ngati ndi kotheka, izo kachiwiri anatsanulira mu mphika, ndi mkangano kachiwiri anazitsanulira mwa mitsuko ndi masamba.

Kupanga marinade kwa kuthira kabichi

Kuzifutsa kabichi - ndi chokoma ndi chonunkhira akamwe zoziziritsa kukhosi kugwiritsa ntchito zomwe n'zovuta kukana. Koma, mwatsoka, osati amayi onse kudziwa mmene kuphika izo. Pofuna kuthetsa vuto limeneli, tasankha kukuuzani mmene kuti onunkhira kukhuta kuti akamwe zoziziritsa kukhosi.

Choncho, tiyenera:

• osasankhidwa madzi akumwa - 1.5 L;
• apulo viniga (kutenga 9%) - pafupi 200 ml;
• mafuta, woyengedwa masamba - za 0,5 zikho;
• mchere ang'ono ndi sodium - 4 lalikulu spoons;
• mchenga shuga sing'anga-kakulidwe - 9 lalikulu spoons;
• mlombwa - 8 ma PC.
• wakuda tsabola - 10 ma PC.
• onunkhira clove - 5 ma PC.

Njira kukonzekera

Kukonzekera marinade ndi kudzaza si njira yovuta kwambiri. Ndipo musanayambe izo, inu azitha kusamalira masamba onse (kabichi ndi kaloti). Pambuyo Gawo tadulidwa moyenera, mukufunika kukonza brine. Izi zimafunika mphika wodzazidwa ndi madzi, kenako pa moto ndi kubweretsa nkhani pachithupsa. Kenako, madzi ayenera kuikidwa shuga, tsabola wakuda tsabola, mchere, Bay masamba ndi inflorescences clove. Kusakaniza zigawo zikuluzikulu zimenezi ayenera kukhala bola ngati zosakaniza zambiri osati kwathunthu kusungunuka. Pambuyo pake, m'pofunika kuwonjezera deodorized mafuta ndi simmer pa moto wochepa kwa mphindi 10.

Patapita nthawi ino, kutsanulira mu brine ayenera vinyo wosasa, ndiye pansi kusefera madzimadzi lonse ntchito sieve kapena multilayer gauze.

Kodi ntchito?

Kamodzi flavored marinade ndi wokonzeka, izo chofunika kudzaza kabichi kale ya mnofu ndi karoti. Akuwukha masamba brine, ndi zabwino osachepera tsiku. Komanso, iwo ayenera atsanulidwe firiji. Patapita masiku wina 3-5, chokoma kuzifutsa kabichi akhoza bwinobwino amadya chakudya.

bowa kukolola

Marinade kwa kudzazidwa bowa ayenera kukhala onunkhira ndi zokometsera. Ndipotu, njira yokha udzapeza pogulitsira zakudya chokoma kuti akhoza kukhala bwinobwino pa phwando chikondwerero.

Choncho, ntchito yokonza brine, sitiyenera (zochokera magalamu 500 bowa)

• mchere kakang'ono - 2 mchere spoons;
• mchenga shuga - supuni lalikulu ndi Wopanda ndi;
• apulo viniga - 50 g;
• Bay tsamba - 2 ma PC.
• allspice tsabola - 5 ma PC.
• Black tsabola akanadulidwa - ½ yaing'ono supuni;
• clove flavored - 3 ma PC.
• mpiru nyemba - ½ supuni yaing'ono.

Njira kukonzekera

Konzani marinade ndi bowa analimbikitsa. Komabe, iwo ayenera kutsukidwa ndi yophika ndi madzi woyera. Pambuyo pake, muyenera kutaya bowa ndi colander, Muzitsuka ndi malo poto. Ndiye ayenera kuthira woyera osasankhidwa madzimadzi kachiwiri kuti sadzachitanso yokutidwa mankhwala.

Pambuyo otentha madzi m'pofunika kuwonjezera shuga ndi mchere. Wiritsani zosakaniza maminiti pang'ono, iwo anali chofunika kuika cloves, Bay tsamba, mpiru, nyemba, tsabola ndi wosweka tsabola. Mu zikuchokera amenewa ndi zofunika kuwira ndi bowa pa moto wochepa kwa ¼ ola. Pa mapeto pake, iwo ayenera kukhala wochepa thupi mtsinje kutsanulira viniga, ndiye kuchotsa kuchokera kutentha ndi kuika nkhani za poto pa muli ndi chosawilitsidwa. Adagulung'undisa mabanki, ayenera kuziziritsa ndi kuima firiji pafupifupi 3 masiku. Kudya bowa kuzifutsa zofunika mu masabata 2-3.

Pickle tsabola

Kodi tsabola mu marinade (kuponyera)? Kuchita izi, ntchito zinthu monga:

• osasankhidwa madzi akumwa - 1 lita;
• apulo viniga (kutenga 9%) - pafupi 100 ml;
• Masamba mafuta, woyengeka - 2 makapu;
• mchere ang'ono ndi sodium - 3 spoons zazikulu;
• mchenga shuga sing'anga-kakulidwe - 7 spoons zazikulu;
• mlombwa - 5 zidutswa.
• wakuda tsabola - 7 ma PC.
• onunkhira cloves - 3 zidutswa.

ndondomeko kukonzekera

Kuti marinate ndi tsabola, ntchito mafuta ndi kukhuta. Pakuti kukonzekera n'kofunika madziwa kenako kupasuka shuga ndi mchere. Pafupi madzimadzi kuwonjezera Bay tsamba, clove ndi tsabola wakuda. Wiritsani zosakaniza kwa mphindi 5, iwo ayenera kuthira mafuta woyengeka. Pambuyo wina ¼ maola zosakaniza mukufuna kuwonjezera apulo cider viniga.

Pamene ndingaligwiritse ntchito?

Pamene marinade ndi wokonzeka kwathunthu, ayenera kutsanulira mankhwala ndipo anaikidwa mankhwala chosawilitsidwa mitsuko. Adagulung'undisa mphamvu, iwo ayenera anasiya milungu ingapo. Pa mapeto a nthawi ino, masamba akhoza bwinobwino ntchito anthu mowa.