"Chakhokhbili nkhuku" - yabwino Gourmet chakudya

Chijojiya zakudya - mmodzi wa wolemera kwambiri mu dziko. Mmenemo mungapezemo kwambiri zakudya zosiyanasiyana kwa odya onse nyama ndi zamasamba. Chimodzi mwa zinthu zikuluzikulu za zakudya Chijojiya ndi kuti iwo onse onunkhira kwambiri, flavored ndi zitsamba zosiyanasiyana ndi zonunkhira. Komanso, Georgia mu yokonza saladi ndi mabala ozizira ndi mbale otentha mukufuna kuwonjezera walnuts, imene imapangitsa aliyense chakudya kukoma savory. The kwambiri ndi zokongola mbale wa Chijojiya zakudya ndi nyama ndi masamba mphodza kapena soseji ndi masamba, monga: ". Chakhokhbili nkhuku," "Odzhahuri", "Chanakhi", etc. The osakaniza nyama ndi masamba komanso condiments ndi zitsamba amapereka mbale wosaiwalika fungo ndi kukoma kuti adzakhalabe yaitali kukumbukira kwanu.

"Chakhokhbili" - zakudya padziko lonse

Ngakhale kuti "Chakhokhbili nkhuku" ali mizu pachikhalidwe Chijojiya, komabe kalekale ndi mbale padziko lonse. Iwo Tingaone menyu pafupifupi onse Russian odyera. Ndi amakonda kudya amayi ambiri akukhala mu gawo la USSR kale. Aliyense ophika akubweretsa Chinsinsi "Chakhokhbili nkhuku" kusinthidwa. Chinachake adawonjeza chinachake kuchotsedwa. Anthu ena ngati zokometsera, koma wina pang'ono wokoma. Wina anawonjezera vinyo, ndi munthu - nyama msuzi. Ena kuwonjezera zili madzi ndi stewed masamba madzi.

"Chakhokhbili Chicken". A Chinsinsi tingachipeze powerenga

Pomwepo tikufuna kuona kuti umenewu unali wotchuka Chijojiya mbale poyamba anakonza kuchokera nyama ya fizanti, koma ndi nthawi, m'malo ndi nkhuku.

Choncho, kodi tiyenera kukonzekera mbale:

• 1 lalikulu nkhuku (1-1.5 makilogalamu);
• 2-3 belu tsabola;
• 2-3 anyezi;
• 1 otentha tsabola;
• 2-3 tomato;
• 1 clove wa adyo;
• 100 ga vinyo theka-lokoma wofiira;
• mapira (otsika mtengo);
• mafuta kapena mafuta;
• zonunkhira: wakuda tsabola, duwa Imeritinskaya, anakweranso-suneli, mchere.

ndondomeko kukonzekera

1. Chicken anagawa mutizidutswa tating'ono ting'ono, kusamba ndi bwino youma ndi matawulo pepala.
2. Anyezi ndi belu tsabola kusema mphete theka, tomato, peel ndi kusema cubes.
3. Kuti akonze "Chakhokhbili nkhuku" tiyenera kuponya chitsulo Frying poto sauté poto ndi wamba, mudali mwachangu masamba. A saucepan ndi kuika pa moto kuti kutenthetsa. Musati kuwonjezera mafuta kuika zidutswa za nyama ndi mwachangu iwo pa moto sing'anga, kutembenuzira zonse.
4. Pan ndi kuvala moto, kusungunula batala mu izo kapena kuthira masamba ndi mwachangu akanadulidwa anyezi mphete mpaka golide bulauni. Pamene nkhuku browned kumbali zonse, kuwonjezera anyezi ndi izo, ndi kuchepetsa kutentha. Kenako Frying poto mwachangu tsabola akanadulidwa ndi theka-mphete komanso kuwonjezera kwa nkhuku.
5. Dulani tomato mu cubes ndi kuika mu saucepan kwa nkhuku ndi zina zakudimba. Onse kusakaniza bwino, kuwonjezera vinyo ndi kuonjezera kutentha asanduke nthunzi mowa. Pambuyo pake, chivundikiro, kuchepetsa kutentha ndi kuphika mbale kwa mphindi 15-20. Patapita nthawi ino, kutsegula chivindikiro ndi nyengo yabwino, kuwonjezera pa wosweka adyo ndi amadyera finely akanadulidwa. Onse kukonzanso chipwirikiti ndi kuchotsa kwa kutentha. Amalola kuima kwa mphindi 5-7, ndiye akhoza kudyetsedwa kwa tebulo, chisanadze kuwaza zitsamba.

"Chakhokhbili Chicken", chithunzi chimene inu mukhoza kuwona, N'zosavuta kukonzekera. Zilibe kumafuna khama.

Kuphika ndi chikondi - kudya ndi zosangalatsa!