Zukini - ndi masamba abwino, amazipanga chokoma ndi wathanzi. The chithumwa chachikulu ndicho kuti akhoza kudya mu mawonekedwe yaiwisi, kuphatikizapo saladi, pamodzi ndi nkhaka ndi kabichi, ndi stewed ndipo yokazinga, ndipo zamzitini. Zingapo chidwi options kotunga masamba pa tebulo tsopano ndipo ife kukambirana.
akamwe zoziziritsa kukhosi masangweji
Ngati muli ndi chidwi ndi piquant, lakuthwa akamwe zoziziritsa kukhosi pang'ono ndi kulakalaka kwambiri pa tchuthi kapena chakudya tsiku ndi tsiku, kupanga masangweji, mbali yaikulu ya zomwe ndi zukini. Chinsinsi ichi: lililonse mtanda ayenera pafupifupi mtengo zukini, makamaka achinyamata; 3-4 amphamvu kucha tomato; cloves angapo adyo (ngati mukufuna); Tchizi durum; 2-3 lokoma tsabola; amadyera, mayonesi, mchere. More kufunika kirimu (kwa Tilandire) ndi masamba mafuta. Kuyamba processing ndi zukini. Chinsinsi kukonzekera bwino kuti kukonzamo ku khungu, kusema mabwalo, mchere, mpukutu ufa ndi mwachangu. Latha zidutswa kunja kumtunda sieve kuti stok mafuta owonjezera. Wosweka adyo, wothira pang'ono tiyi spoons mafuta (masamba). Tomato kudula magawo kapena mabwalo, magawo a mkate yokazinga mbali zonse mu mafuta mpaka golide bulauni. Iwo rubs tchizi grater. "Kuika" masangweji. Tilandire pang'ono afewetsedwa ndi mayonesi, nyumba za alendo yaikidwa. Chinsinsi kukonzekera si anaikira prisalivanie, koma ngati mukufuna mukhoza kutaya mbewu zochepa. Pamwamba kuika adyo pang'ono pa izo - tomato. Aliyense kuwaza sangweji ndi tchizi ndi kuika mu uvuni kapena mayikirowevu uvuni kwa bulauni. Pamene iwo utakhazikika, kuwaza ndi zitsamba finely akanadulidwa ndi magawo malo tsabola wokoma kukongoletsa. Musakayikire - phwando patebulo adzadya yomweyo, kotero buterbrodikov kwambiri!
Caviar mafuta wamba
Wotchuka kwambiri pophika mu masamba caviar - zukini, nayenso. Chinsinsi chakudya Chili chomasuka kuphedwa, osachepera zosakaniza ndi kukoma kwakukulu. 2-3 masamba kuphika mu uvuni mpaka kuphika. Ndiye kuchotsa peel, zamkati mwa sieve kapena kungoti kutambasula. Kulawa mchere, kuti amakambirana ndi mafuta, vinyo wosasa. Kuwonjezera shuga, tsabola wakuda, akuchita izi adyo. Melenko kuwaza akanadulidwa anyezi wobiriwira ndi ya parsley ndi kusakaniza. Kutumikira mu mawonekedwe chilled. Izo zimapita bwino ndi mazira nyama, makamaka yokazinga.
Zukini modzaza masamba
Tikumbukenso kuti maphikidwe kwa zukini mu uvuni kwambiri, yosiyanasiyana. Mwachitsanzo, apa ndi chidwi ndi zabwino kukoma chakudya: zukini modzaza kabichi phwetekere msuzi. Muyenera: 8 wamng'ono, koma "puzatenky" zukini; 4 anyezi; kabichi (atsopano); 4 lalikulu kaloti; ya parsley ndi katsabola - anayera ya; 5 tomato; ndi spoonfuls ochepa a msuzi wowawasa kirimu; pang'ono mpendadzuwa mafuta. Ndi zukini peel, kudula lengthwise, kuchotsa mbewu kuchokera zamkati. Kuphika mafuta, kuika amachepetsa okonzeka. Mwachangu anyezi mpaka mandala, kuwonjezera pa kaloti grated, wiritsani kwa mphindi pafupifupi 10 Phimbani chiwaya anapita kukacheza ndi kabichi, wothira parsley, mphodza kwa mphindi ina 15, kuwonjezera mchere. Kubisa anaika zukini. Tomato katungulume, finely akanadulidwa, mphodza mpaka wachifundo, opaka mu zamkati puree. Kuwonjezera supuni 3-5 a kirimu wowawasa. Thirani msuzi zukini ndi wiritsani kwa kanthawi mu uvuni kwa mphindi 20-25 pa moto sing'anga. Kuli asanayambe kutumikira, kuwaza ndi katsabola. Chinsinsi ichi modzaza marrows osakaniza bwino zigawo zikuluzikulu wabwino ndi luso zosiyanasiyana nambala kuti kukoma kwake. Mwachitsanzo, akhoza zimasiyana ngati stuffing kuwonjezera nyama kapena bowa. Pezani mbale okopa kwambiri!
Phunzirani kuphika: kuphika - dziko zozizwitsa chodabwitsa!