Mmene kuphika bowa mu uvuni?

Bowa, yophika mu uvuni angakhale ngati chokongoletsera ku gome aliyense. Hot sitata ali maonekedwe zachilendo. The ndondomeko kuphika ndi wosavuta ndi sikutanthauza kudziŵa zambiri zophikira ndi luso. Mkazi aliyense angathe kuchitapo kanthu ndipo kusangalatsa alendo. Ngati muli ndi chidwi mmene kuphika bowa wa mu uvuni, moti chokoma ndi zachilendo, timapereka kuti ayanjane ndi awiri maphikidwe wotchuka pansipa. Akufuna options mbale ali otchuka osati odyera komanso wangwiro kuphika kunyumba.

Bowa atakulungidwa mu nyama yankhumba

The akamwe zoziziritsa kukhosi woyamba Ndi yosavuta. Kuti akonze bowa izo zidzakhala zofunikira, makamaka lalikulu. Komanso ndikofunikira kugula nyama yankhumba. Zokonda zapatsidwa kwa nyama yankhumba mu n'kupanga. Monga mbale mbali Mpofunika pogwiritsa ntchito mitundu yonse ya zamasamba. Tomato, nkhaka, tsabola belu ndi limodzi wangwiro appetizers. Chiwerengero cha bowa ayenera ukugwira chiwerengero cha n'kupanga nyama yankhumba.

Kuyamba timayamba kukonzekera bowa. Iwo ayenera bwino kuchapa ndi kuyeretsa. Miyendo ayenera adzadulidwa. Aliyense bowa obvorachivaem Mzere wa nyama yankhumba. Pofuna falitsani si kugwa popanda, izo zikhoza wotetezedwa ndi mmano ndi. Pambuyo toothpicks kuphika achotsedwa ndipo anaikapo timitengo wapadera zokhwasula-khwasula. Pa kuphika Pamwalawo zikopa pepala. Izi ndi zofunika kuti bowa mu uvuni si kuwotchedwa. uvuni ayenera kukhala mkangano ndi kutentha kwa madigiri 190. Kuphika chifukwa Mphindi 20, mpaka golide bulauni. Nkofunika kuti pogulitsira zakudya si perepeklas, mwinamwake zidzakhala kouma. Salt nawonso si chofunika. Nthawi zambiri mchere umene impregnated ndi nyama yankhumba, bowa kuperekedwa pa adzaphika. Pamaso kugonjera mbale ku gome, masamba ayenera kusema mphete ndi kuvala m'mbali pa mbale yaikulu. Bowa ndi nyama yankhumba aikidwa pakati ndipo mukhoza kuchereza alendo.

modzaza bowa

Chachiwiri, zosachepera Chinsinsi choyambirira akukuuzani mmene kuphika bowa, zophikidwa ndi tchizi. Kwa mbale zokoma adzafunika 1 kilo bowa lalikulu, batala, anyezi, mazira, ndi tchizi (magalamu 400) ndi breadcrumbs.

Musanayambe kuphika bowa mu uvuni, iwo ayenera kukonzekera. Kuyamba bowa kuti asambe ndi woyera. Mwendo ndi kuchotsa pakati. Kudula mbali ya bowa (onse kupatula zipewa) amafunika finely kuwaza. Anyezi kudula mu mawonekedwe a cubes yaing'ono. Phatikizani anyezi ndi bowa sliced. Mwachangu zigawo poto mu mafuta mpendadzuwa. Pamene zigawo tikhale ndi golide hue pa poto, kuyesera kuti abuluse dzira ndi kusakaniza bwino. osakaniza ayenera amafanana mazira scrambled. Kwa mince anali kulakalaka, inu sizingasakanikirane ndi amadyera finely akanadulidwa. Anyezi, katsabola ndi parsley, ndi limodzi wangwiro ndi kukonda kwanu. Pambuyo stuffing chachitika, ayenera kuwola ndinso kubwerera zisoti anakonza champignon. Top modzaza bowa ayenera modzala owazidwa tchizi grated. Kuphika thireyi, umene anaphika bowa, ayenera wothira mafuta. Uvuni usavutike madigiri 180. Bowa tikutumiza izo mu uvuni, kuphika kwa mphindi 15. Nkofunika kuonetsetsa kuti tchizi Kodi kupsereza.

Bowa mu uvuni zosavuta kuphika. Iwo ndi maonekedwe kulakalaka ndi angwiro monga akamwe zoziziritsa kukhosi. Kuti mbale anali wokongola kwambiri, akhoza chokongoletsedwa. Pa mbale yaikulu ayike masamba letesi kenako kukodzedwa pa izo modzaza bowa. Monga mukuonera, ndi Appetizer bowa chotchuka kwambiri. Low mtengo wa zosakaniza zosaphika ndi kuphweka kukonzekera kuvumbitsira mbale wotchuka, amene mofanana bwino yosayenera chakudya wamba, ndi phwando celebratory. Pangani menyu wanuyo modabwitsa kuphika bowa zokoma mu uvuni - mudzakhala bondo!