Kolifulawa mu breadcrumbs. Chinsinsi

Kodi yokazinga kolifulawa mu breadcrumbs? Ngati inu simukudziwa yankho la funso limeneli zophikira, ife azipereka mu zipangizo za nkhaniyi. Ifenso kukuuzani mmene angachitire bwino mankhwala ndi kuphika pa mbaula.

zambiri

Tisanafotokoze kukuuzani mmene kuphika kolifulawa mu breadcrumbs, inu mumuuze kuti pa zonse ndi mankhwala.

Kolifulawa - si zokoma kokha, komanso zothandiza masamba. Lili ndi kuchuluka yaikulu mavitamini, mchere ndi CHIKWANGWANI. Chotero mankhwala ndi bwino ntchito amene akudwala kudzimbidwa aakulu ndi akusowa vitamini C.

N'kosatheka kuona chakuti kolifulawa akhoza kumadutsa osati m'chilimwe koma m'chaka oyambirira, ndipo ngakhale mu yozizira. Ichi ndi chifukwa chakuti mankhwala amanyamula chisanu aliyense wamkulu.

Sitepe ndi sitepe Chinsinsi: kolifulawa mu breadcrumbs

Pokonzekera zokhwasula-khwasula ankaona palibe lalikulu zambiri. Chinthu chachikulu - ndi kumvera malamulo onse a Chinsinsi ndi ntchito mankhwala ambiri atsopano.

Chotero kodi zosakaniza ayenera kugula kuti kunapezeka chokoma ndi yowutsa mudyo kolifulawa mu breadcrumbs? Pakuti yokonza zokhwasula-khwasula, tiyenera:

• kolifulawa atsopano (mungagwiritse ntchito mazira) - 1 sing'anga chidutswa;.
• Mazira ang'ono - 2 ma PC.
• mkate nyenyeswa - za ½ chikho;
• masamba mafuta popanda kukoma - gawo 1 chikho;
• svezhiy- ndimu ½ zipatso (juwisi zofunika yekha);
• mchere - kulawa ntchito;
• mwatsopano kuuluka tsabola - kulawa ntchito.

Ndondomeko masamba processing

Pamaso kolifulawa mu breadcrumbs ndi yokazinga mu poto, alandire mosamala: a wosambitsa zabwino mu madzi otentha, kuchotsa zinthu zonse zosafunika. Komanso ndi masamba kudula malo onse kuonongeka ndi muzimutsuka izo opanikizika amphamvu. Kenako, kabichi kugawaniza mu florets ndi kuwona kuti pakati pa mapesi anachoka zolengedwa palibe amoyo ndi dothi.

masamba kuphika

Kolifulawa yokazinga breaded pokhapokha ndi chisanadze msuzi. Ndipotu njira yokha kwambiri zokoma ndi wachifundo Appetizer.

Choncho, masamba kuphika, tiyenera saucepan yaing'ono. Kabukuka kali ndi madzi, mchere ndi kuwonjezera pang'ono mandimu. Mu zikuchokera izi, mbale kuvala mbaula ndi kubweretsa nkhani mofulumira ndi chithupsa. Kenako, alternately choviikidwa onse inflorescences poyamba ankachitira.

Re-wiritsani madzi, mphika ndi chivindikiro masamba chivundikirocho ndi yophika kwa mphindi 11. Choncho ndikofunikira kuti mankhwala wakhala zofewa kwambiri, koma si seethe.

Pamapeto kuphika masamba mokoma kuchotsedwa mbale, ndiyeno anaikidwa pa kokulumunya thaulo ndi kuwona kuti iwo kwathunthu mosatsata chinyezi onse.

Konzani naomba

Konzani kolifulawa zokoma, si monga zovuta monga zingaoneke koyambirira. Pamene masamba msuzi ndipo adzakhala akusowa chinyezi onse, anayamba kukonzekera naomba. Kuti tichite zimenezi, kutenga mbale awiri: mmodzi kwambiri ndi ena mosabisa. Woyamba akumenyetsa mazira, kuwonjezera mwatsopano pansi tsabola, ndi whisk bwino kudzera wishbone lapansi. Monga kwa mbale chachiwiri, ndiye mwachidule kutsanulira breadcrumbs.

The ndondomeko ya Frying

Kukonzekera kolifulawa ndi zokoma, m'pofunika mwachangu bwino. Kuti tichite zimenezi, kutenga saucepan ndi masamba mafuta ndi ofunda bwino mpaka izo. Kenako inflorescence kabichi choviikidwa yoyamba dzira kumenyedwa, ndiyeno adagulung'undisa mu nyenyeswa mkate. Mwaichi, ndi masamba kufalikira mu poto mkangano ndi mwachangu bwino kumbali zonse.

Pambuyo Appetizer browned mosamala kuchotsedwa mafuta ake ndi aikidwa pa matawulo pepala. Izi ndi zofunika kuti maximally kabichi anataya zonse mafuta.

Kodi Ine kufotokoza Appetizer gome?

Kukonzekera kolifulawa monga tafotokozazi, muyenera kupeza yowutsa mudyo mkati ndi crispy pa njira kunja. Mwachangu mu mafuta ndiwo zamasamba, izo aikidwa mu mbale kwambiri ndipo mwamsanga anamudyetsa ku gome. Ngati akamwe zoziziritsa kukhosi muli anakonzeratu, akhoza adzaikidwa mu firiji ndi alendo kale mu kuzizira.

Kuwonjezera mbale ankaona ayenera kugonjera ndi onunkhira msuzi adyo. Ndi icho chophweka kwambiri ndi yosavuta. Mu mayonesi kuwonjezera tchizi finely grated ndi mbewu ya parsley akanadulidwa. Komanso msuzi flavored ndi zonunkhira ndi wolapa adyo cloves.

kuti adzimvera

Tsopano inu mukudziwa kuti pokonza kolifulawa yokazinga mu breadcrumbs palibe lalikulu zambiri. Komabe, tisaiwale kuti akamwe zoziziritsa kukhosi izi zikhoza kutheka pang'ono mosiyana. Mwachitsanzo, ngati inu analibe breadcrumbs, iwo mosavuta m'malo mwa semolina. Atatero, mbale zidzakuyenderani osati zochepa crispy ndi chokoma.