Mtanda dumplings - Chinsinsi kutsimikiziridwa

Munthu dumplings - pafupifupi celebratory chakudya, ndi munthu - nkhomaliro wamba kapena chakudya. Pakali pano palibe kuyamba mtanda mu dumplings, kuphika nyama nthaka - inu nthawi zonse kupita ku sitolo yapafupi ndi kugula paketi (kapena kumunyamula) wa okonzeka mazira dumplings. Komanso, kusankha mankhwala kuperekedwa ku opanga angapo, ndipo mu malo ambiri ngakhale kugulitsa zambiri nthawi imodzi - osachepera kilo, ngakhale awiri kugula, anagona mu firiji ndipo sazunzika ndi mtanda.

N'zoona yabwino, koma mu nkhani iyi, ndi chakudya ndi chakudya ambiri anakonza mwachangu. Koma ngati ravioli kumamatira ndi dzanja lake ndi banja lonse linanena bungwe, ndiye chakudya sadzatero wamba - Ndipotu thukuta lake nthawi zonse ngati zambiri zokoma! Ndipo ngati pelmeshek limodzi kapena awiri (ziribe kanthu momwe iye sanali kupeza mapeto) zoipa mwana wanu - anasangalala ndi kunyada kwa mwana sati kusokonekera! Choncho kupulumutsa chimwemwe mwana, palibe wokongola kuposa ndi nthabwala, rhymes kuthera nthawi kukonza chinachake wokondedwa ndi amamwa ravioli pano popanda kupikisana aliyense!

Ndikaganizira kuti mtanda mu dumplings? lophweka! kwambiri ndithu ndinena kwa inu - lamanja!

Chophweka, kutsimikiziridwa Chinsinsi amene tili kunyumba kuchita pastry dumplings: 1 ganyu chikho cha madzi owiritsa firiji kutenga 1 dzira, akuyambitsa zonse ndi mchere (pafupifupi theka la piritsi), kuwonjezera supuni 2 masamba mafuta, kenako ufa adzatenga za 3 makapu . Ndinkachita zonse ndi ufa wa tiligu, pansi finely, ndipo, koma yesani onetsetsani kuti akadali asiyanitse ufa pamaso kusinja pa mtanda ndi ndiye likukhalira wabwino, n'kuukanda.

Kodi Ine: kutsanulira ufa, ndilo makapu 2.5 pa mbale (monga kutsanulira ufa onse n'koipa mtanda sayenera kwambiri phompho, ndi bwino ndiye kuwonjezera kwa tebulo, kumene mupitiriza knead) ndi kupanga izo poyambira kuthira madzi akawinduka dzira, mchere ndi mafuta ndi masamba ndi kuyamba pang'onopang'ono kusakaniza madzi ndi ufa mpaka zipita mtanda.

Kenako, akanikizire pansi mtanda pa tebulo, kuwaza ndi ufa (kapena pa bolodi). Knead bwino, mtanda ayenera kukhala yunifolomu, ndinapirira, amphamvu okwanira (a pang'ono pokha phompho kuposa Zakudyazi ndi). Pambuyo pa mtanda Knead, tiyeni mpumulo mu bedi, yokutidwa ndi mbale kapena mu thumba pafupifupi hafu ya ola. Izi ndi kuonetsetsa kuti ufa gilateni kwathunthu omwazika. Kenako mtanda adzakhala zofewa kwambiri, ngakhale mutakhala ozizira kwambiri n'kuukanda.

Ufa, kwambiri zimatengera ngati ufa wabwino, mtanda analandira ndi monga kuyenera, osati yomata ndipo ndi zofewa ndi zotanuka.

Nthawi zina m'pofunika pambuyo "mpumulo", munandipatsa mayeso, kusakaniza ndi ufa pang'ono ake - chabe kuwaza ochepa wina padziko mwa machitidwe a tebulo kapena bolodi ndi kukumbukira mtanda kupuma mu bedi - izo kuyamwa ena ndiye kuchuluka kwa ufa. Ndikhulupirireni, ndi bwino tsopano domes kuposa pa koyamba ufa chiwiya chako chokandiramo ufa kutsanulira zambiri - ndiye kudzakhala kovuta kwambiri kuti knead ndi mwina kuwonjezera mafuta pang'ono.

Zodabwitsa ndizakuti, Kuwonjezera mafuta anapereka softness mtanda, komanso kumathandiza m'njira izo kwa mipata m'kati dumplings kuphika. Kotero ngati inu kuwonjezera pang'ono - osati wowopsa.

Pankhani momwe akonze mtanda mu dumplings, ambiri akulangizidwa kuti m'malo madzi kuti osakaniza ndi mkaka kapena madzi mchere. Ine ndikuganiza choncho, ndi zina likukhalira bwino, komanso mayeso ophweka pa madzi si kuti poipa - adagulung'undisa ndiponso kuumbidwa izo mwangwiro.

Koma momwe falitsani mtanda wokonzeka - mu keke aakulu (kapena mikate zambiri palibe thicker kuposa 2 mm), ndiye kudula mabwalo ndi kapu ya m'mphepete zabwino, kapena kuti falitsani payokha aliyense yaing'ono yowutsa mudyo dumpling - ndi nkhani ya chizolowezi. Ine amakonda Yachiwiri, koma zilibe kanthu.

Zabwino zonse kwa inu ndi chokoma mtanda pelmeshek!