Kodi kuphika ndi Turkey mu multivarka: mbatata, masamba, wowawasa kirimu

Nthawi zambiri kulakalaka kuyang'ana pa Khirisimasi chithunzi, makamaka Turkey si kukoma zabwino. Nyama ya mbalame ntchito ndi oyang'anira zophika komanso nkhuku Koma Sizotheka kuphika izo momwe inu mukufuna. Kuti Turkey anali yowutsa mudyo ndi zofewa, sikokwanira chabe odula ndi zonunkhira ndi mayonesi ndi malo mu uvuni. Nyama tisatongwa bwinobwino marinate. Inde, ndipo akukonzekera nthawi yaitali. Turkey kuchotsa ambiri zolakwa adzakhala multivarka. uvuni chozizwitsa amalola, choyamba, mphodza zabwino kwambiri kapena mwachangu nyama, ndipo kachiwiri, pambuyo kuphika icho chikukhala yowutsa mudyo, ndipo chachitatu, ndi Hostess Sikuti mosalekeza kuwunika ndondomekoyi. N'zotheka kuchita kapena ndi ntchito zawo, kapena kuphika zakudya zina. Ndipo kotero ife tikufuna kuti tikuuzeni inu m'nkhani ino mmene kuphika Turkey mu multivarka. Pankhaniyi, timayesetsa kupereka mmene ndingathere zosiyanasiyana maphikidwe kuti mukhoza kusankha okha njira yoyenera kwambiri. Koma choyamba, tiyeni tikambirane zina mafunso ambiri.

Terms of kusankha nkhuku

Kuyambira nthawi imeneyi izo kumadalira bwino kuyamba bizinesi. Ngati inu kugula mbalame, amene ali oposa chaka amawapopa minofu pa farmstead munda, izo sikungakuthandizeni marinades aliyense ndi Multivarki. Kunena mwachidule pa nyama minced nyama ndi kuchita ngakhale meatballs ndi masikono kabichi. Muyenera okha kugula wamng'ono Turkey. Kudziwa zaka zake ndi mtundu wa nyama. Mu nyama ndi yowala, okalamba - mdima. Pa nyama ayenera kukhala omasuka dents, kuwonongeka. M'pofunikanso powasamalira fungo la. Sitiyenera. Komanso, ndi zofunika kuti tikhale nkhuku atsopano, osati atapanga. defrosting nyama si zabwino.

Kodi mungatani kuti mu multivarka Turkey

Choyamba, akhoza kuyika ndi kuwonjezapo zosiyanasiyana. Mphodza multivarka Turkey ndi mbatata, masamba, kirimu wowawasa. Popeza mbalame ali kukula chidwi soseji wonse adzalephera. N'zotheka kudula nyama m'zigawo. Pali njira zambiri kuphika Turkey fillet mu multivarka. maphikidwe ndi osiyanasiyana, kotero inu nthawi zonse kusankha abwino. Koma miyendo ndi mapiko, monga iwo akhoza kuyesa mwachangu chisanafike marinated, koma mukhoza kuphika kwa banja. Monga njira - kuti stuffing. Kungakhale chigawo chilichonse cha mbale amene anakonza ntchito pophika izi. Nafenso, tsopano nanu ena maphikidwe zabwino, ndi kuyamba ndi kuyamba, kuti ndidzakuwonetsa iwe bwanji akankhe Turkey ndi mbatata mu multivarka. Izi mwina njira yotchuka kwambiri ya kuphika.

Chimene chikufunika

Pakuti ichi mbale zoyenera ndi miyendo, ndi mapiko, ndipo ngakhale fillet. Kudzatenga za kilogalamu wa nyama. Yofanana ayenera kumwedwa ndi mbatata. Komanso, muyenera kaloti (ena zinthu) ndi angapo mababu ang'onoang'ono. Mchere ndi kuwonjezera zonunkhira ankakonda kukonda kwanu.

Kodi kuphika

Ena mwa mbalame kuchotsedwa khungu, monga izo mafuta ambiri. Pokonzekera Turkey mu multivarka ndi mbatata, tilibe amalangiza kuti mbale sizinayende youma. Tsopano, kuwaza nyama powomba kukula yaing'ono, wosambitsa, obsushivayut ndi kuika mu mbale. Amangosankha kuwaza anyezi, karoti azichitira pa grater ndi. Masamba osakaniza komanso kutumiza m'mbale. Mbatata, kale kutsukidwa, kusema zinthu mwachilungamo lalikulu. Kuwonjezera multivarku. Nyengo ndi mchere, tsabola, aposa ndi madzi, koma kuti monga umalandira mbatata wosanjikiza. Multivarku pafupi, akukonzekera "Kuthetsa" mode ndi theka. Ngati palibe Frying Sankhapo. Patapita nthawi amatsegula chozizwitsa-mbaula, onse chipwirikiti, kuwonjezera ngati n'koyenera, mchere ndi mchere, simmer kwa theka lina la ora. Onse. Zokoma ndi yowutsa mudyo Turkey ndi mbatata multivarka wokonzeka! Inu mukhoza kutibweretsa ku gome.

Ngati n'koyenera, zosiyanasiyana mbale akhoza m'malo ndi mbatata masamba mphodza. Pezani osachepera chakudya chokoma.

Turkey ndi masamba: Zosakaniza

Ponena za chigawo monga nyama, akhoza kugwiritsidwa ntchito mu nkhani iyi komanso mbali iliyonse zace.

Timatenga muyeso umodzi wa nyama, koma n'zotheka ndi zambiri. Komanso kuwonjezera: biringanya (kukatenga zinthu ziwiri kapena zitatu), zukini yaing'ono, kochanchiki yaing'ono magalamu mazana atatu, kabichi, tsabola wokoma (zokwanira kukhala angapo), tomato (zisanu kapena zisanu ndi chimodzi), anyezi ndi kaloti (chidutswa chimodzi).

kuphika

Nyama kudula mutizidutswa tating'ono ting'ono, kusamba, ziume iwo, mchere ndi kutumiza mbale Multivarki. Zukini katungulume, kusema cubes. Shinkuem kabichi, kaloti, tsabola ndi anyezi kusema n'kupanga. Biringanya kufunika kudula theka la ola pamaso kuphika mphete ndi zilowerere m'madzi ozizira, umene kuchotsa mkwiyo awo mwachibadwa. Mukhoza, ndithudi, ndi kudula peel ndi musavutike ndi akuwukha, koma mitundu wokongola likhale mbale zikuwoneka mochuluka wokongola. masamba zonse ndiyeno kusakaniza mu mbale, nyengo ndi mchere ndi akugona pa nyama. Top wobisa zidutswa zonse za tomato, kumene inu choyamba tiyenera kuchotsa peel. Monga madzi, si koyenera kuwonjezera, zidzakhala zokwanira ndipo madzi amene mulibe masamba. Ndi masamba Turkey multivarka kukonzekera kwa maola pafupifupi awiri. Akadakwanitsira mode - "wozimitsa".

Turkey mu wowawasa kirimu

Mu nkhani iyi, akukonzekera nyama okha, popanda zina zilizonse. Turkey, mu multivarka, wowawasa kirimu Kukonzekera, modabwitsa ofewa ndi yowutsa mudyo. Kwambiri zokongoletsa kuti zidzakhala pasta, buckwheat, masamba saladi. Ine ndiyenera kunena kuti zonse kirimu afika msuzi kwambiri kuzimitsa, inu mungoyesera kuti achitenge icho ndithu aliwonse, peresenti makumi awiri, ndipo osati acidic kwambiri. Monga nyama, ndiye mungagwiritse ntchito miyendo, koma ndi bwino chiliri koma fillets.

Kodi kuphika mchakudyachi

Nyama odulidwa mutizidutswa tating'ono mwachilungamo lalikulu, pafupifupi La mundi, mchere, tsabola, kutumiza m'mbale. anyezi wina kusema mphete, kuwonjezera nyama. Palinso kutumiza finely akanadulidwa ndi cloves ochepa a adyo. Thirani nkhani zonse 200-gram paketi ya wowawasa kirimu, chipwirikiti, pachikuto. Yowonetsera "Kuthetsa" mode, kulibe - "Hot". Kuphika kwa ola limodzi.

Ngati inu simukudziwa momwe kuphika Turkey yowutsa mudyo, kutenga mu utumiki Chinsinsi ichi. Nyama adzakhala kwenikweni kusungunula m'kamwa mwako, ndi acidity pang'ono msuzi wowawasa kirimu adzakupatsani ndi piquancy wapadera.

Kukweza Turkey Chinsinsi wowawasa kirimu

Nyama ya mbalame bwino pamodzi ndi bowa. Ndipo inu mukhoza kutenga ngati bowa, ndipo mabuku onse a nkhalango. Mwangwiro wosakanikirana Mwachitsanzo, chanterelles, bowa porcini. Kukonzekera mbale mwa njira yomweyo monga mmene zinalili m'mbuyomu, kusiyana kokha ndi kuti pamaso panu anagona zinthu zonse mbale Multivarki ayenera Pre-mwachangu bowa ndi. Kuti tichite zimenezi ayenera kutsukidwa, kudula powomba kukula kulikonse natuma pansi pa mbale Multivarki, lomwe kale ndi anathira ena spoons tebulo ya masamba mafuta. Palinso kufunika kuwonjezera bowa anyezi akanadulidwa mphete, ndiyeno kuphika mu "Frying" mphindi makumi awiri. Pambuyo pake, kufalitsa bowa nyama, kuwaza ndi adyo akanadulidwa melenko ndi kutsanulira wowawasa kirimu. Kuphika theka la ora. Mumalowedwe - "wozimitsa".

soseji

Takambapo pamwamba momwe kukonzekera Turkey mu mbatata multivarka. Ndiyeno anabweretsa Chinsinsi ndi masamba. Ngati mungachite izi kuphatikiza pang'ono zolondola, inu mukhoza kukathera ndi soseji modabwitsa chokoma. Kuti izo, tiyenera za kilo nyama Turkey, chinthu chimodzi kakang'ono tsabola Chibugariya ndi anyezi, komanso morkovochki awiri ndi tomato ambiri. Mfundo ndi masamba zikuchokera zingasiyane nzeru zake yekha, izo ankaona tomato chachikulu, mbatata ndi kaloti. Ndiponso ndikofunikira kuti firiji ndi panali wowawasa kirimu ndi msuzi aliyense phwetekere kapena ketchup.

Kodi kuphika soseji

Mbatata amayeretsedwa, kusema magawo mwachilungamo wandiweyani ndipo anaika pa Multivarki pansi. malo pamwamba pa izo nthuli. Pepper, mchere, kufalitsa zigawo za masamba onse. Pamwamba pa pafupi onse a magawo mbatata, nyengo ndi mchere kachiwiri, lubricates phwetekere phala kapena ketchup. Kuphika ndi kale mu mode osiyana - kufunika "Kuphika Mikate." Patapita maola awiri multivarku lotseguka, ife kutsanulira pamwamba pa magalamu zana a kirimu wowawasa, chivundikiro, kusiya kusinthana kuchokera unit kwa theka lina ola limodzi.

Turkey chifuwa ndi wowawasa kirimu ndi mbatata

Mwina kale, ndi maphikidwe zonse zoperekedwa ndi ife mwangwiro amaphatikiza ndi interchanged. Zomwe zimathandiza kuti zimasiyana kwambiri Kutumikira mbale, kusunga mu furiji ndi pafupifupi kuika yemweyo mankhwala. Tikufuna kupereka inu ngati umboni wa inanso "hybrid". Tsopano kuyesa kuphika ndi mbatata ndi wowawasa kirimu Turkey fillet mu multivarka. Maphikidwe kwa mbale zimenezi nthawi zosiyanasiyana, koma mosasamala kanthu za izi, izo nthawizonse likukhalira modabwitsa chokoma ndi wokhutiritsa kwambiri.

A kilo wa fillets ayenera kudula cubes si lalikulu kwambiri, nachiyika pansi pa mbale kudzoza. Mwamphamvu kubisa mphete anyezi. Ndiye kusakaniza sachet mafuta kirimu ndi angapo adyo cloves finely akanadulidwa ndi kudzaza theka la mankhwala osakaniza atagona multivarka. Phimbani ndi mbatata sliced mu magawo. Ndiye zigawo zonse kachiwiri, musaiwale kutsanulira pa nyama nthawi wachiwiri wowawasa kirimu ndi adyo. Ikani "Kuphika Mikate" mode, ndi kuphika kwa ola limodzi ndi theka. Ndiye multivarku liyenera kutsegula, mowolowa manja owazidwa tchizi grated. Ngati atafuna, angathe kutenga malo a anasungunuka olimba. Tsekani ndi kuphika kwa mphindi makumi awiri ndi.

Zokongoletsa kwa mbale kuti muthe, popeza pali mbatata, koma monga akanadulidwa nkhaka, tomato kapena kuwala masamba saladi monga zowonjezera ndi ifeyo.

fillet wophikidwa

Nyama kudula mbali yaikulu, musaiwale kusamba ndi youma nsalu wake. supuni zitatu spoons shuga, kusakaniza ndi magalamu zana a msuzi soya. Ndiye kutsanulira pansi mbale ndi mafuta masamba mwachangu m'menemo ndi akanadulidwa anyezi mphete. Kamodzi browns ndi masamba, kuwonjezera kwa iwo msuzi ndi shuga ndi mosamala akuyambitsa. Kenaka yikani zidutswa za chisanadze mchere (osati kwambiri) fillet mosamala kusakaniza onse zosakaniza. Multivarku chivundikiro, ikani "Kuphika Mikate" mode. ola theka mbale wokonzeka kudzatumikiridwa. Asanayambe kutumikira, onetsetsani kuwaza anyezi wobiriwira, monga zokongoletsa, ndiye kuti nyama zoterezi amakhala wangwiro masamba anaphika.

Bon chakudya!