Nyama chitumbuwa - mwaluso luso zophikira

The fungo la mwatsopano anaphika mtanda ankakonda toppings ndi zachilendo kukoma mikate amamwa, yophika ndi chikondi ndi chisangalalo, osangalala ngakhale palates kwambiri wovuta. mbale ali kwambiri azikongoletsa tebulo kapena kungoti kusiyanitsa wanu menyu tsiku. Pankhaniyi tikambirana otchuka mu mayiko ambiri kwa nyama nthuza ndi kuwulula zinsinsi za kukonzekera. Ndiyeno inu mukhoza mumalozana m'maganizo ndi kulenga mwa nzeru zake yekha, kuyesa oonetsera ndi mitundu ya mayeso.

Kwenikweni mapayi anapanga kutsekedwa kwa iwo yaitali kusunga juiciness. Wophikidwa kapena kuphika iwo amatha kuumba wapadera omwe afewetsedwa ndi mafuta kapena akalowa pepala kuphika. Pakuti kudzazidwa, mukhoza kugwiritsa ntchito zosiyanasiyana nyama, komanso kuphatikiza ndi zosakaniza zina. Ndipo tsopano ku nkhani ya mmene kuphika nyama chitumbuwa.

Pakuti ichi tiyenera yisiti mtanda, amene mungathe odikira, ngakhale mukhoza kugula okonzeka zopangidwa. Popeza tili mu ndondomeko kulenga, ife sindikukana nokha zosangalatsa ndi kuchita zonse okha. Choncho tiyenera: malita 0.5 a mkaka, magalasi 6 ufa, 12 ga yisiti 1 dzira, 100 ga mafuta ndi mchere. Mu kapu ya kutenthetsa mkaka mtundu yisiti ndi shuga. osakaniza ayenera kuima Mphindi 10 kupanga thovu. Panthawi imeneyi, kusungunula batala, kusakaniza ndi dzira, mchere, mkaka ndi yosala "kuyandikira kwa" kulemera. Pang'onopang'ono kuwonjezera ufa, uukande pang'onopang'ono. Pakuti pasty, tiyenera kukhala ofewa ndi si n'kudziphatika kwa makhwatha a. Timapereka mtanda kuima pafupi theka la ola, choncho yakwana.

Bola ngati "m'munsi" wathu kuphika auka nyama. Mukhoza kudalira kukoma kwanu, ndipo mukhoza kusankha ng'ombe, ndi nkhuku, ndi nkhosa kapena nkhumba. Chifukwa chokhalira wathu muyenera magalamu 800 a nkhumba, kudula mu chunks lalikulu ndi kuphika kwa ola. Nyama nthuza ndi zofunika kuika akanadulidwa mu blender, kapena nyama chabe akanadulidwa. Koma zisanachitike, kuti tizikhala kukazinga anyezi, ndi msuzi pang'ono ndi simmer kwa mphindi 7-10 kwambiri.

The yomalizidwa mtanda Kadulidwa m'magulu awiri, mmodzi amene ayenera kukhala pang'ono kakang'ono kuposa ena. A chidutswa akuluakulu enaake anayesa falitsani ndi anapatsira kuphika pepala. Kuwaza kudzazidwa, chichokereni ku m'mbali mwa zala ziwiri. Gawo lachiwiri la mayina kunja, nayenso, ndi kuphimba pamwamba woyamba, mwamphamvu zaschipyvaya m'mbali zonse. Top pasty mafuta ndi dzira yolks ndi kuika mu uvuni. Kuphika ayenera mphindi 40-50 mpaka yophika, amene anatsimikiza ndi kuboola.

Izi Chinsinsi tingachipeze powerenga kuti mungathe kusintha pa chifuniro. Nyama chitumbuwa wokonzeka ngati kuwomba, ndipo mayeso ophweka. Nyama akhoza m'malo ndi nyama, kuwonjezera tchizi grated, mbatata, masamba, bowa, masamba, etc. mu izo Ambiri, zimene mungasankhe kudzazidwa ndi maziko, nkofunika kukumbukira kuti chitumbuwa - ndi zolengedwa wanu zophikira. Ndipo muyenera kulenga ndi chidaliro chonse kuti apindula nazo. Ndiye kusangalala ntchito ndi zotsatira adzakhala mokondwa kusangalatsa inu. Kuphika ndi kudya thanzi lanu!