Marinade kwa ceps - kukonzekera bwino

Boletus edulis angatchedwe mfumu ya nkhalango. Izi ndi nthumwi thanzi kwambiri za banja. Malinga ndi kuchuluka kwa mapuloteni si otsika ngakhale mankhwala nyama. Choncho, bowa woyera wapatsidwa malo apadera cookery. Iwo angagwiritsidwe ntchito yokonza zakudya zosiyanasiyana. Izi bowa zakutchire kuti ndi fungo zokoma mukumveka chilengedwe iliyonse zophikira ndi kanthu ofanana kukoma. Koma tsopano tiyeni tikambirane za Marinating bowa woyera. Pa nthawi yokolola, funso n'lakuti makamaka pachimake.

A kulowa ang'onoang'ono

Kodi chofunika kwambiri pa ntchito imeneyi? Kumene, marinade kwa bowa woyera. Palokha, mankhwala wakhala kudzidalira. Koma ngati inu kukonzekera bwino mudzaze, bowa adzakhala wowawasa kapena mchere. Tikumbukenso kuti makonda osiyana, kotero maphikidwe, momwe kukonzekera marinade kwa bowa woyera, kwambiri. Aliyense ali ankakonda awo. Pakuti marinade, mukhoza kugwiritsa ntchito zonunkhira aliyense, condiments ndi zonunkhira. Chinthu chachikulu ndi chakuti iwo ndawapatsa bowa kukoma, koma kodi tisasokoneze kukoma kwawo.

Onunkhira, zokometsera marinade

Izi marinade woyera bowa lili ambiri zitsamba ndi zonunkhira. Bowa analandira chokoma. Chiwerengero cha zosakaniza lakonzedwa 2 makilogalamu bowa. Tengani 1 lita imodzi ya madzi magalamu 200 a viniga magalamu 20 a mchere magalamu 40 a shuga, tsabola, clove, Bay tsamba, tsabola wakuda, allspice, mpiru nyemba, parsley mwatsopano ndi katsabola. A mawu ochepa za processing wa bowa. Pakuti Marinating yekha abwino ndi apamwamba achinyamata a m'banja. Iwo ayenera kutsukidwa wa zinyalala, ndasambitsa ndi kudula mu zidutswa sing'anga-kakulidwe. Ndiye sanatchule bowa woyera mwa madzi ndi chithupsa otentha kwa mphindi 20. Iwo ndiye anali kufalitsa mu mtsuko wa. Tsopano akonze marinade kwa ceps. Ikani mtsuko wa madzi pa moto ndipo dikirani mpaka zithupsa. Kenaka yikani kwa iwo mchere, shuga, zonunkhira ndi zitsamba akanadulidwa. Tikulidzera marinade kuwira ndi kutsanulira viniga. Pambuyo pake, iye ayenera simmer kwa 3-5 Mphindi. The moto sanachite kwambiri. Kenako, kutsanulira marinade kwa bowa mitsuko woyera ndi kutseka iwo. M'nyengo yozizira, mbale adzakhala bwino loti.

Kuwonjezera pang'ono sharpness

Kuti marinade anali zokometsera, kuwonjezera pa tsabola. Chinsinsi ichi si aliyense, chifukwa kotero kawirikawiri yophika bowa woyera. Marinade osati amasiyana kwambiri cha magulu. Kutenga amsupuni lalikulu la mchere, amsupuni ka shuga, yemweyo mpiru nyemba, masamba angapo a mlombwa, mbewu Black tsabola, ndi hafu ya tsabola (popanda mbewu). ndalamazo ndi kuchita masamu pa lita imodzi ya madzi. Thirani madzi mu poto ndi moto. Kenaka yikani zonunkhira zonse ndi zitsamba. Tikulidzera marinade kuwira ndi kudzaza mitsuko yao ndi bowa. Hot tsabola anaika mtsuko wa. The ndondomeko pickling izo adzakupatsani pang'ono sharpness marinade ndi bowa kupeza ndi kukoma zachilendo. Wosasayo pa Chinsinsi ichi si anawonjezera kudzaza, koma azithira mwachindunji mu mtsuko (2 lalikulu spoons).

afterword

The marinade Chophweka tichipeza mchere, shuga, viniga ndi madzi. Koma kukweza kukoma, muyenera kuwonjezera zitsamba ndi zonunkhira. Katsabola ntchito iyi (bwino ndi bowa), cloves, Bay tsamba, tsabola nandolo (aliyense), adyo ndi tsabola. Sankhani zosakaniza malinga ndi kukoma kwanu, chifukwa apa pali malo zatsopano.