Mano mankhwala wowerengeka - yekha kuthetsa kusapeza

Mano ndi sioneka kwambiri ndipo zingakhudze aliyense amene ali kale pa nkhani imeneyi analibe ngakhale kudandaula. Komanso - ndi kusapeza bwino pa nthawi iliyonse, ngakhale mu nthawi zambiri iwo kusankha usiku, pamene pafupifupi palibe mwayi dokotala. Pankhaniyi tili ntchito wowerengeka mankhwala ochizira matenda a mano, zimene zingakuthandizeni kuvutika kwa osachepera mpaka m'mawa - pamaso pa ulendo mano.

Mfundo ululu otere chifukwa cha zifukwa zosiyanasiyana - udzachitika m'kamwa mwa njira carious, chifukwa zotsatira za mankhwala kulephera, kutupa kwa mitsempha kapena m'kamwa. Ndipo Mulimonsemo n'kofunika osati kuchotsa zizindikiro, komanso kuthetsa chifukwa kwambiri, mwinamwake ululu abwerere mwakhama. Kuthandiza ichi ndi angathe mankhwala ochiritsira, koma kwa dzino mankhwala wowerengeka monga "sindimakonda", kotero aliyense kuukira ayenera kugwiritsa ntchito akupanga mankhwala kapena kukonzekera zina. Mwachitsanzo, njira yabwino yothetsera vutoli ndi kulowetsedwa wa mowa wamphamvu. Kuti ndizofunikira lembani deta mowa (500 ml.), Birch masamba (50 g.) Ndipo tiyeni tiyime kwa masiku 10. Mu kulowetsedwa yomalizidwa ndisunse ndi thonje ubweya ndi angagwirizanitse kwa dzino kupweteka. N'zotheka, mopitirira, kuchita rinsing ndi madzi ofunda (350 ml.) Ndi mchere (15 g.) Ndipo ayodini (2-3 madontho).

Wogwira a mano kunyumba ankachitira ndi viniga (30 ml.), Amene ali odzazidwa mu masamba finely kudula timbewu ndi rasipiberi. Patapita masiku atatu, pamene thunthu ndi qualitatively kulowetsedwa, iwo akhoza muzimutsuka pakamwa panu. Monga tchire (1 tbsp. L.), zisindikizo mu beaker madzi otentha ndipo utakhazikika kwa ola limodzi.

Koma zonsezi ali mwangwiro yosayenera kupewa matenda, kapena ngati mano anu kawirikawiri kupweteka kapena kutuluka magazi. Ngati ululu ndi mwadzidzidzi, ndipo ayenera kuchotsedwa yomweyo, mungathe kugwiritsa ntchito njira zotsatirazi: kutenga chidutswa cha nyama yankhumba ndi kotala la ola kuika pakati pa chingamu ndi tsaya m'dera la dzino wodwalayo. Komanso, Mano mankhwala wowerengeka si 'yapambana, njira imeneyi ayenera pamodzi - muzimutsuka infusions pamodzi ndi atagona pansi wodwalayo atsopano dzino mafuta, zidutswa za Beets, pang'ono chotchezera kapena plantain.

Nthawi zina zothandiza minofu mfundo - muyenera kwambiri Finyani zala za kachasu ndi kusunga monga masekondi 30-40, kenako Bwerezaninso kangapo. Mukhoza akanikizire chala chanu pa carotid mtsempha wamagazi pansi nsagwada m'munsi, komwe kuli kupweteka dzino, ndi modekha akanikizire pansi mpaka mofulumira wathunthu wa ululu.

Pamene la mano adzazunzidwa wowerengeka azitsamba akhoza kukhala kwambiri choyambirira: Mwachitsanzo, "odwala Katswiri" amalangiza bandeji mkati mwa dzanja akanadulidwa adyo, ndi pa dzanja zosiyana mbali imene dzino ndi mabvuto. Ndiko kuti, ngati la mano kumanzere, adyo ayenera ili kumanja, ndi mosemphanitsa. Inu mukhoza anagona pansi ndi misomali ya chala choyamba pang'ono anyezi wosweka - mfundo ndi dongosolo mofanana ndi adyo. Koma ngati ululu ndi kuzunza ana aang'ono, ndipo amagwirizana ndi teething, n'zotheka, pa umboni wa makolo athu, n'kuwapachika chidutswa cha Amber khosi.

Kumene, matenda a mano mankhwala wowerengeka salola ndi kupereka kwa iwo, koma kwa ina, kuwonjezera, iwo mpumulo zosakhalitsa. Ntchito njira zimenezi n'zotheka kuchotsa nkhani pachimake cha ululu ndi kuchirikiza kampeni awo mano. Kumbukirani kuti ululu mbisoweka sizikutanthauza kuti sadzafika kachiwiri, ndipo mwamphamvu kwambiri. Mwamsanga pamene mpata ukapezeka - ayenera yomweyo funsani katswiri, amene adzachotsa chifukwa cha matenda ndi kuonetsetsa kuti ululu sabwereranso.