Adzhika yozizira.

Adjika - zokometsera, amene chatifika ku Caucasus, koma chosasunthika mu menyu athu makolo. Chiyambireni cha mistresses yokolola kuyamba kukolola kwa dzinja, kuti mu nyengo yozizira kusangalala masamba chokoma ndi wathanzi. Adjika m'nyengo yozizira akhoza kukolola mu yophika ndi yaiwisi. Yosakongola adjika tiyenera kusunga pa kutentha m'munsi, komanso onse zosakaniza adalowa kapangidwe kake adzakhala nawobe zakudya zambiri. Pano pali maphikidwe yotchuka kwambiri ya kukonzekera yozizira.

Adjika ndi horseradish

Zosakaniza: tsabola wokoma ndi owawa (. 5 zidutswa aliyense), Tomato (. 600 GR), parsley ndi katsabola (kwa mtengo zing'onozing'ono), viniga (1 chikho), horseradish grated (a supuni pang'ono), adyo (1 mutu) , shuga, ndi mchere (kwa 1st supuni), zonunkhira "chifukwa adzhika".

Kukonzekera. Tomato ndi osambitsidwa ndi madzi owiritsa ndi mosamala kuchotsa peel, kudula mu theka ndi kutsukidwa ku mbewu. tsabola anga, kudula ndi kuchotsa phesi ndi mbewu. Adyo wosendedwa. Konzekerani tomato, tsabola ndi adyo, akupera mu nyama chopukusira. Mu misa chifukwa kuwonjezera pa horseradish, sakanizani bwino, kuphimba ndi kulitumiza ilo zonse pa malo ozizira kwa tsiku, mpaka lero.

The osakaniza utakhazikika anaikidwa zonunkhira masamba, mchere, zitsamba ufa, shuga, viniga kutsanulira ndi kusakaniza bwinobwino. Kufalitsa adjika mitsuko, kuphimba ndi lids pulasitiki. Adjika kusunga mu firiji.

Adjika ndi maapulo kwa dzinja

Zosakaniza: Hot tsabola (7 ma PC.), Anyezi (0.5 makilogalamu.), Tomato (3-3.5 makilogalamu.), Maapulo asidi (antonovka), kaloti, paprika (onse pa 1 makilogalamu.), Garlic ( 400 c.), mchere, masamba mafuta (400ml.).

Kukonzekera. Sambani tomato, obsushivayut ndi kudula mutizidutswa tating'ono anayi. Pepper wosambitsa, kuchotsa phesi ndi mbewu ndi kusema mikwingwirima yaing'ono kotenga. Woyera kaloti ndi kudula mutizidutswa tating'ono ting'ono. maapulo wanga, kudula iwo mu anayi ndi kuchotsa mbewu ku Midway lapansi. Lambulani anyezi ndi adyo ku mankhusu. Ngati uta ndi odulidwa chachikulu nyema angapo. Ndi tsabola otsukidwa otentha kuchotsa phesi, mbewu ndi malo. Onse zigawo zikuluzikulu okonzeka ndi kuuluka ntchito chopukusira. Misa kuti kunapezeka, ife mchere modzala manja.

Khalani ndi enamel chiwaya ndi kuloza masamba osakaniza, kuwonjezera mafuta masamba ndi kusakaniza. Kuvala moto waung'ono, ndipo pambuyo otentha, wiritsani kwa mphindi 30-40 (oyambitsa losaiwalika). Samatenthetsa mitsuko, mudzaze iwo ndi misa otentha, ndi falitsani mmwamba. Adjika ndi wokonzeka yozizira.

Adzhika nthuza

Zosakaniza. Nthuza (amakhoza asidi 2 kg.), Tsabola Red (3 ma PC.), Shuga (200 g.), A supuni ochepa a phwetekere phala, garlic (200 g.) Salt.

Izi adjika kwa dzinja adzakhala Kuwonjezera chachikulu zosiyanasiyana mbale, zabwino makamaka iwo pamodzi ndi nyama.

Kukonzekera. Maula kusamba, wouma kukoka fupa. Adyo woyera. Pepper wosambitsa, kudula phesi, kudula mutizidutswa tating'ono angapo. Onse pogaya ntchito chopukusira kapena blender. Unyinji chifukwa ndi kuika phwetekere phala, kapu ya shuga ndi mchere kulawa. osakaniza aikiwa mu enamel chiwaya ndi kuphika pafupifupi theka la ola. Banks samatenthetsa, mudzaze ndi adzhika mpukutu otentha.

Adzhika yozizira (zofewa)

Zosakaniza: Tomato (2.5 makilogalamu.), Ndipo 1 kg. kaloti, wowawasa apulo, tsabola, 1 chikho shuga, mafuta mpendadzuwa, vinyo wosasa, tsabola (1-3 ma PC.), mchere, 2 atsogoleri a adyo.

Kukonzekera. Kaloti ndi woyera ndipo pakani pa grater ndi. Tomato ndi maapulo anasambitsidwa, kudula m'magulu anayi, ndi maapulo kudula Midway. Ndi tsabola kuchotsa phesi ndi mbewu. Tomato, maapulo ndi tsabola akupera ntchito chopukusira. Ikani kaloti, chipwirikiti ndi kuphika kwa ola limodzi mu enamel saucepan. Kuwonjezera shuga, masamba mafuta, mchere ndi viniga. Sakanizani bwino ndi wiritsani Mphindi esche15. Kusiya kwa mphindi 30-60. kuwonjezera adyo ndi kukodzedwa mitsuko chosawilitsidwa.