Kodi kuphika mbatata mu uvuni ndi masamba: maphikidwe, zosakaniza

Anthu, kutsogolera moyo wathanzi ndiponso amakonda kudya bwino, ndi mbale wotchuka kwambiri, kuphika mu uvuni. Mbatata ndi masamba zophikidwa wamanja kapena kuphika pepala, kungakhale njira yaikulu kapena mbale mbali. M'nkhani ino mudzaphunzira mbatata maphikidwe ndi masamba mu uvuni, komanso ena zinsinsi za kukonzekera.

Mbatata ndi masamba poto

Izi Chinsinsi kungoyankha kukuthandizani pa masiku kudya, kapena pamene mukufuna kuphika mbale mbali kwa anthu ambiri alendo. ndi zosakaniza tiyenera chiyani? A mndandanda wa katundu onani pansipa:

• Isanu ndi umodzi kapena lalikulu mbatata.
• magalamu 300 chisanu masamba kusakaniza.
• anyezi wina.
• Mmodzi clove wa adyo.
• Atatu supuni ya mayonesi.
• Zonunkhira kulawa.
• Rosemary.
• Marjoram.
• Basil;
• Ground wakuda tsabola.
• Red tsabola.

mbatata wophikidwa ndi masamba yophika zapamwamba. Mwatsatanetsatane Chinsinsi mukhoza kuwerenga pansipa:

• Kuyeretsa tubers, muzimutsuka izo bwinobwino pansi madzi kenako kusema magawo.
• Kukonzekera msuzi, mayonesi kugwirizana ndi wosweka adyo, masamba ndi zonunkhira.
• Sakanizani mbatata ndi marinade ndi ndekha kwa kotala la ola.
• Anyezi kusiya mankhusu ndi kudula mu mphete theka.
• Konzani pa pepala kuphika chifukwa pepala kuphika kenako kudzoza ndi mafuta masamba. Thirani kuzibweretsa theka pansi mbatata, masamba osakaniza ndiye, anyezi, ndi pamwamba - mbatata otsala.

Kuphika mbale kwa mphindi 40, ndiye ikani pansi Grill kwa mphindi zisanu. Pamene masamba ndi browned, kuloza iwo mu mbale, kuba zelnyu ndi kutumikira. Yothandizana amamwa phwetekere kapena msuzi kirimu.

Casserole ndi mbatata ndi masamba mu uvuni

Kuti tichite zimenezi, choyambirira masamba mbale adzafunika zinthu zotsatirazi:

• Mbatata - wina kilogalamu.
• Zukini - wina kilogalamu.
• Anyezi - zidutswa ziwiri.
• Masamba mafuta - theka kapu.
• Salt.
• Black tsabola.
• Rusk nthaka - spoons awiri.
• Mayonesi meatless - spoons atatu.
• Katsabola.
• Adyo - cloves awiri.

Kodi kuphika mbale mu uvuni? Mbatata ndi masamba yophika zapamwamba:

• Wiritsani mbatata katungulume mpaka yophika mu mchere madzi.
• Free anyezi ku mankhusu, ndiyeno finely kuwaza izo. Mwachangu preform mu masamba mafuta.
• zukini Young, kuchapa ndi kusema magawo woonda. Pambuyo kuti ayenera kuwonjezera mchere ndi mwachangu mu poto mpaka golide bulauni mbali zonse.
• Utakhazikika phala mbatata kapena misozi izo mu sefa.
• Kudzoza kuphika thireyi ndi mafuta ndi kuwaza ndi rusks nyenyeswa. Ikani mbatata kumbali yake, ndipo kenako zikuchitika ndi zukini (theka). wosanjikiza uyu ayenera kukhala mchere ndi tsabola ndipo pakani ndi adyo, anadutsa atolankhani.
• Kuwaza katsabola ndi kuwaza izo pa masamba.
• Thirani mbatata otsala ndi zukini. Kachiwiri, mafuta ndi adyo, nyengo ndi tsabola ndi kuwaza ndi mchere.

Kuwaza casserole m'tsogolo masamba mafuta ndi kuziyika izo mu uvuni kwa theka la ola. Asanayambe kutumikira, zokongoletsa ndi mayonesi ndi tomato mwatsopano mphete.

Chicken ndi masamba

Panthawi imeneyi, ife kukusonyezani mmene kuphika chakudya atsimikize mu uvuni. Kwa iye, tiyenera popanga mfundo zotsatirazi:

• nkhuku imodzi.
• makilogalamu awiri a mbatata.
• Atatu kaloti.
• magalamu 200 bowa.
• anyezi wina.
• Zonunkhira ndi mchere kulawa.

Kodi kuphika nkhuku ndi masamba ndi mbatata mdzenje? Werengani Chinsinsi pansipa:

• Kuyeretsa ndi kusamba masamba bwino.
• Bowa kumasulidwa ku mafilimu ndi muzimutsuka pansi madzi.
• Chicken azichitira ndi kuchotsa khungu kwa izo.
• Dulani kaloti ndi mbatata mu chunks lalikulu ndi anyezi - diced.
• Bowa kudula mutizidutswa tating'ono anayi.
• Pindani zakudya anakonza m'mbale kwambiri ndi nyengo ndi mchere ndi zonunkhira.
• Pakani nkhuku ndi mchere ndi zokometsera. Kuwalola kuima kotala la ola.
• Ikani chakudya malaya kwa kuphika, kenako kuchimanga mbali ziwiri. Kutenga mpeni punctures angapo kulola nthunzi kuthawa.

Ikani payipi ndi nkhuku ndi masamba mu mawonekedwe, ndipo kenako mu uvuni. Kuphika chakudya ola lotsatira ndi theka. Pamene mwachindunji nthawi kutalika chitadutsa, kudula mikono, kutsegula izo ndi kuziyika mawonekedwe mu uvuni kwa mphindi khumi. Pamene nkhuku yokutidwa ndi browned kutumphuka, pamafunika kuti, ozizira pang'ono ndi kutumikira.

Mbatata ndi tomato mu uvuni

Zokometsera kukoma izi casseroles masamba tatsimikiza kusangalala wanu alendo. Konzani monga mbale yaikulu kapena mbale mbali. M'sitolo pa zosakaniza zofunika:

• Mbatata - zidutswa zisanu ndi chimodzi.
• Tomato - atatu.
• Adyo - cloves awiri.
• Large anyezi.
• Olive kapena masamba mafuta - supuni zitatu.
• Parsley, katsabola kapena Basil (mukhoza kutenga okonzeka zopangidwa chisakanizo cha Provencal zitsamba).
• Salt.
• Ground tsabola.

Mbatata ndi tomato mu uvuni kuphika zapamwamba. Chinsinsi angapezeke kuno:

• Kuchapidwa ndi bwino anatsuka mbatata kusema magawo.
• Anyezi kusema cubes.
• Adyo peel ndi kuwaza.
• Kuwaza atsopano zitsamba.
• Ikani chakudya mu mbale, kuwonjezera mafuta ndi mchere. Sakanizani bwino.
• Mafuta ndi kuphika mbale, ikani theka pansi pa masamba. Iwo wogawana, ikani phwetekere magawo. Mchere ndi tsabola tomato.
• Kufalitsa mbatata otsala.

Ikani mawonekedwe mu uvuni chisanadze mkangano ndi kuphika casserole ola limodzi. Zamasamba ndi zouma, kuphimba iwo ndi zojambulazo kwa mphindi 15 mpaka yophika. Pamene nthawi mwachindunji yapita, kuchotsa mbale yomalizidwa kuchokera uvuni, muchigawane mu magawo ndi kupereka alendo.

masamba casserole

mbale ali wangwiro mwana kapena chakudya zakudya. mbatata wophikidwa ndi kabichi zakonzedwa motere:

• Kuti tiyambepo muyenera kuwaza magalamu 200 kabichi ndi kuwiritsa mu mchere madzi.
• Pambuyo peel 250 magalamu a mbatata, wiritsani ndi phatikizani ndi pang'ono batala.
• Amapotoza za kabichi ndi kuphatikiza ndi mbatata yosenda. Salt masamba kulawa ndi chipwirikiti.
• Dzola mafuta ndi kuphika mbale ndi mafuta ndi kuwaza ndi rusks nyenyeswa. Ikani masamba izo.
• Kuwaza casserole tsogolo mkate zinyenyeswazi ndi kutumiza mu uvuni.

Kukonzekera mbatata kabichi kwa mphindi 20.

Mbatata ndi bowa ndi chiwindi

mbale wolemera angathe kukonzekera nkhomaliro kapena chakudya. Mbatata mdzenje likukhalira chokoma, ndi nyama - chokoma ndiponso wachifundo. Panthawi imeneyi, tiyenera zinthu zotsatirazi:

• Ng'ombe chiwindi - magalamu 500.
• sing'anga-kakulidwe mbatata - zidutswa zisanu ndi chimodzi.
• anyezi wina.
• karoti wina.
• Bowa - magalamu 300.
• Kirimu - 200 ml.
• Wowawasa kirimu - supuni imodzi.
• Zonunkhira.
• Salt.
• A uzitsine nutmeg.

Mbatata kudzanja anakonza motere:

• Frostbitten Dulani chiwindi mu tiziduswa tating'ono ting'ono.
• Woyera ndi kusamba zakudimba.
• Kagawo mbatata ndi anyezi ndi kaloti mu mphete theka.
• Kuyeretsa bowa ndi kudula mu theka.
• Sakanizani zakudya zonse zakonzedwa.
• Kugwirizana ndi wowawasa kirimu ndi nyengo ndi zonunkhira.
• Dulani wamanja wophikira nsima ya saizi ndi kukuchititsani kukhomerera kumapeto wina. Ikani mu chiwindi komanso masamba ndiye pang'onopang'ono kutsanulira msuzi.
• Mangani payipi pa mbali ina ndi kuwaika mawonekedwe refractory. Tengani padziko punctures angapo.

Kuphika mbale mu uvuni kwa theka la ola, ndiye kudula zojambulazo ndi kuphika kwa mphindi khumi.

modzaza mbatata

Kuti akonze izi zokhwasula-khwasula zachilendo inu nthawi yambiri. Kodi zosakaniza tiyenera:

• Mbatata - 12 zidutswa.
• Bowa Anawasunga - magalamu 150.
• Mmodzi belu tsabola.
• Udzu winawake unayambika - magalamu 50.
• Theka la mababu a.
• Zouma masamba - supuni imodzi.
• Achisanu wobiriwira nandolo - magalamu 500.
• Smetana.
• Zokometsera masamba - supuni imodzi.
• Ground wakuda tsabola.
• zovuta tchizi.

Kodi kupanga chakudya chokoma mu uvuni? Mbatata ndi masamba kukonzekera mankhwala, monga pansipa:

• Peel mbatata, kuchapa izo, kudula izo mu theka ndi mosamala kudula Midway.
• Kuwaza ndi bowa ndi masamba. Sakanizani iwo ndi nandolo, kirimu wowawasa, mchere ndi zonunkhira.
• Dzadzani mbatata stuffing, ndiye kuziyika izo mu kuphika mbale.
• Kuphimba masamba magawo a tchizi.

Ikani mawonekedwe mu uvuni ndi kuphimba ndi zojambulazo. Kuphika mbale kwa ola limodzi.

Mbatata, anyezi, tsabola ndi tomato

Izi mbale ophweka koma chokoma akhoza kudyetsedwa ngati mbali mbale kwa nyama kapena nsomba. Konzani mankhwala zotsatirazi:

• Mbatata - wina kilogalamu.
• Anyezi - zidutswa ziwiri.
• Bell tsabola - zidutswa ziwiri.
• Tomato - zidutswa zisanu ndi chimodzi.
• Mayonesi.
• Mchere ndi tsabola.

Chinsinsi cha zokoma casserole amamwa ndi losavuta:

• Mbatata, woyera, kusamba ndi kuwaza mphete.
• Anyezi ndi tsabola kusema mphete theka.
• Tomato kusema mphete.
• Mafuta mawonekedwe a mayonesi ndi malo pansi pa mbatata. mchere ake kulawa, tsabola ndi burashi ndi mayonesi.
• Ikani tsabola ndi anyezi, nagona pamwamba pa tomato. Nyengo masamba ndi mchere ndi tsabola.
• Mafuta wosanjikiza lotsiriza la mayonesi.

Ikani mawonekedwe mu uvuni kwa mphindi 40. Pamene mbale ali okonzeka, nachiyika pa mbale, kuwaza ndi zitsamba akanadulidwa ndi kutumikira. Musaiwale kuti azitha phwetekere kapena kirimu ake zoweta msuzi.

Pomaliza

Tidzakhala okondwa ngati inu mukufuna kukonzekera zakudya zokoma ndi wathanzi mu uvuni. Mbatata ndi masamba - izi ndi zopambana mbali mbale kuti akhoza kudyetsedwa kwa nsomba kapena nyama. Komanso, mbale malinga maphikidwe athu angathe kukonzekera ndi pa masiku kudya.