Sausages kwa grilling: kuphika Chinsinsi kunyumba

Yowutsa mudyo, wachifundo, chokoma kwambiri sausages pa Grill ndi - basi akangomva iwo lingathandize amphamvu kudya. Ndipo si koyenera anathawira ku sitolo yapafupi ndipo dikirani nyengo yabwino mwachangu iwo. Ndiyamika maphikidwe anasonkhana nkhani, sausages chokoma kwa kanyenya akhoza kuphikidwa bwino kunyumba. Mwachangu akhoza kukhala mwachindunji mu poto, kuphika mu uvuni ndi ngakhale uvuni mayikirowevu, ndipo iwo adzalandira chimodzimodzi chokoma ndi yowutsa mudyo kuposa pamtengo.

Sausages kwa grilling: Chinsinsi kunyumba

Mmodzi wa maphikidwe zophweka kwambiri pophika sausages zokoma. Kuti iwo akhoza ngakhale anthu amene alibe nyama chopukusira ndi nozzle wapadera. Wokwanira kutenga odulidwa m'mphepete mwa botolo pulasitiki ndi kumangitsa khungu pa khosi, amene kenaka kusamala kudzaza stuffing.

sausages amamwa kwa Grill anapangidwa motere:

1. Makamaka matumbo nkhumba ndi ankawaviika m'madzi ozizira ndi Kuwonjezera a viniga ndi soda.
2. Osheyka nkhumba ndi ng'ombe mu masamba nyama chopukusira anapanga minced nyama. Ndi anyezi akuwonjezeka (2 ma PC.), Poyamba ankawaviika madzi otentha kwa mphindi 10, cholizira kudzera adyo atolankhani (2 magawo), mchere ndi tsabola (1 hr. Supuni), thyme sprig ndi supuni laburande.
3. Okonzeka okonzeka nyama wodzazidwa m'matumbo. Pa kudzaza lililonse 15 masentimita m'matumbo angamvetsere ndi ulusi.
4. Latha sausages m'malo anayi ndi mmano ndi pokha pansi masekondi 20 mu madzi otentha. Pambuyo pake, mankhwala akhoza mwachangu pa Grill Grill kapena Frying poto.

Nuremberg sausages poto

Nuremberg kuyesa mbale chikhalidwe osati kupita ku Germany. Zokoma ndi sausages yowutsa mudyo kwa grilling n'zosavuta kuti khitchini anu, ndiyeno mwachangu iwo mu poto ochiritsira.

Sitepe ndi sitepe soseji kuphika chiri motere:

1. Ndondomeko yokonza zokhwasula-khwasula chokoma akuyamba ndi akupera nyama mu nyama chopukusira. Pakuti Nuremberg sausages muyenera 150g ng'ombe tsamba ndi 850 ga khosi nkhumba.
2. Mu stuffing yomalizidwa anawonjezera madzi amchere (pa 100 ml ya madzi kwa maola 4. Mchere), tsabola wakuda (½ h. Spoons), mandimu (2 tbsp. Spoons) ndi zonunkhira kulawa (nthaka ginger, nutmeg, cardamom, mapira) .
3. Pa chopukusira anaika amakonda kwambiri omwe tensioned nkhosa guts (m'mimba mwake 22-24 mm). Pang'onopang'ono iwo adzifufumitse nyama ndi sausages anapanga yaing'ono woonda (20-25 ga 9 masentimita m'litali).
4. sausages anamaliza ndi usavutike mu madzi otentha (70 ° C) kwa mphindi 10-15. Pambuyo pake, iwo ayenera zouma ndi kuika mu poto-Grill, wothira mafuta.
5. Yokazinga sausages mbali zonse mpaka golide bulauni.

Mu Germany, ndi Nuremberg soseji kale anali ndi sauerkraut ndi mbatata saladi nthawi yomweyo ndi zidutswa 6-10 nadya pafupifupi nthawi yomweyo.

Munich soseji msuzi

Munich sausages ndi miyambo kadzutsa zamakolo wokhala Bavaria. Iwo anatumikira ku gome ndi pretzels atsopano, owazidwa mchere, mpiru lokoma ndi kuunika mowa unfiltered palibe pasanafike 12 masana. Pachikhalidwe, sausages woyera anali ndi msuzi, kumene yophika, koma anali usavutike kutentha zina. Chifukwa cha ichi, iwo ali amazipanga yowutsa mudyo mkati.

Munich sausages akhoza kuphikidwa kunyumba. Komabe, kuti iwo zokoma, m'pofunika kuchepetsa kutentha kwa stuffing ndi sausages mkati okha, ndi ichi tiyenera thermometer ndi zitsulo kafukufuku.

Sitepe ndi sitepe kukonzekera:

1. Nkhumba phewa (1 makilogalamu) ndi pansi mu nyama chopukusira kupyolera gululi mabowo ndi awiri a 3-4 mm.
2. minced wokonzeka utakhazikika mu mufiriji kwa ola 1 mpaka kutentha kwa -1 ° C mkati.
3. The osakaniza utakhazikika anali minced zonunkhira anawonjezera kuti yomalizidwa sausages woyera Munich. Nthawi zambiri imakhala zouma parsley, tsabola wakuda, nutmeg, ndimu peel, mapira.
4. Minced ankatembenukira mu blender ndi kuwonjezera 100 ml ya madzi ozizira. Kenako unyinji wonse kuuluka mpaka nthawi monga kutentha mkati stuffing ukufika 10 ° C. Nkofunika kuti mosamalitsa kutsatira chikhalidwe ichi. Apo ayi, masoseji adzatembenukira kunja youma.
5. A nozzle wapadera kwa stuffing mincer n'kuikapo nkhumba intestine (za 2 m awiri 32-34 mm). Kenako anapanga okha sausages kutalika kwa masentimita 12-15 ndi kulemera kwa 80-90 ga
6. sausages anamaliza kugwera mu madzi otentha (75-80 ° C) ndi kutenthetsa mpaka kutentha mkati mankhwala 70 ° C.
7. Sausages anatumikira otentha, molunjika kuchokera msuzi.

Sausages kwa grilling mu uvuni

Pa nthawi iliyonse, osati kusintha kwa vagaries zachilengedwe, n'zotheka kuphika sausages mu uvuni. mankhwala Sami okonzeka pa nkhumba kunyumba, Turkey, nkhuku kapena nyama ina, amene anadzazidwa ndi matumbo kutsukidwa.

Sitepe ndi sitepe Chinsinsi mmene kuphika sausages kwa Grill mu uvuni, ndi kuchita zotsatirazi:

1. uvuni ndi usavutike madigiri 225.
2. Mu mawonekedwe a kuphika kasakaniza kusema 4 zidutswa Crimea anyezi (3 ma PC.), Ndipo chimodzimodzi tomato lalikulu. Kuwonjezera mchere ndi tsabola kulawa, thyme, therere. mawonekedwe chitumidwa kwa masamba mu uvuni kwa mphindi 15.
3. Kutentha osiyanasiyana yafupika madigiri 175. Pamwamba pa masamba wokazinga kwa sausages Grill amakwiriridwa (chisanadze kupyoza pulagi) ndi ndiye mawonekedwe anatumanso kuti uvuni kwa mphindi 30.
4. Mbale yomalizidwa yaikidwa pa mbale ndi kutumikira pa tebulo ndi mpiru.

sausages wofatsa kukazinga Turkey ndi nkhuku

Pakuti yokonza wachifundo ndi sausages zokoma ku Turkey ndi nkhuku adzafunika pafupifupi zosakaniza mofanana mu Chinsinsi m'mbuyomu. Tamping chipolopolo luso nyama ndi zosiyana kwambiri kwa Chinsinsi miyambo.

Kuyamba, Turkey ndi fillets nkhuku (300 g) idagonjetsedwa mu zidutswa ndi mpeni. Ndiye minced anawonjezera mchere (1 hr. Supuni), tsabola, adyo akanadulidwa (kagawo 1), rosemary ndi zina zonunkhira kukoma. Ndi chopukusira kapena ndi lonse khosi nyuzi mwayeretsa m'matumbo modzaza nyama minced anakonza. Latha sausages yokazinga kapena yophika m'njira iliyonse mwachindunji mu poto kwa mphindi 10.

Kodi kukonzekera sausages nyumba yopangidwa mu mayikirowevu ndi

sausages zokoma kukazinga akhoza kuphikidwa osati pa Grill, Frying poto kapena mu uvuni, komanso mu mayikirowevu lapansi. Izi amafuna wapadera grille Grill pa miyendo mkulu. Mu zitsanzo zambiri zamakono udatha m'gulu mayikirowevu bokosi. Ngati izi si mmene zinalili, grating zikhoza kugulidwa payokha.

Okonzeka Grill sausages kwa yophika monga mmodzi wa maphikidwe pamwamba, namsenza kabati, pambuyo amene mayikirowevu uvuni chitseko ndi chokhoma ndipo anapereka "Grill" mode. Nthawi kuphika ndi mphindi 10. Pofuna Amaipitsanso uvuni mayikirowevu, pansi pa kabati n'kofunika m'malo mbale.