Cutlets wa nsomba. Chinsinsi cha mikate nsomba

Kupatula pa mwachizolowezi cutlets nyama, pali maphikidwe ena - kuchokera masamba, tchizi, nsomba ... Pa yotsirizira ayankhidwa.

Cutlets ku nsomba. Chinsinsi ndi zukini

8 mbali cutlets a nsomba ayenera zinthu zotsatirazi: 900 gram nsomba, 1 nkhuku dzira, 200 ga zukini (zamkati), 1 anyezi lalikulu, wina tiyi supuni mchere (Chofunika chokha - popanda pamwamba), nsonga ya tsamba wakuda pang'ono tsabola, 4 supuni mkate nyenyeswa, kapu theka la masamba mafuta.

chokoma ichi mbale - nsomba patties. Chinsinsi ndi losavuta: m'pofunika defrost ndi nsomba pinki, kudula nadzawasankhula nyama pa khungu ndi mafupa, ndiko kupanga fillet. Mungalenzelenze ndiye akanadulidwa pa bolodi mutizidutswa tating'ono ting'ono. Zukini chotsani mbewu ndi peel. Babu woyera. Ndiyeno sikwashi, anyezi ndi kudula mutizidutswa tating'ono (zing'onozing'ono) ndipo anadutsa blender kapena chopukusira. Tsopano muli zidutswa ziwiri za minced nyama - nyama ndi masamba. Iwo ayenera kusakaniza ndi mzake, kuwonjezera tsabola, mchere ndi 1 dzira. Onse Kusakaniza bwinobwino mpaka yosalala.

Minced mbali 8 ndi manja yonyowa; zikhale wandiweyani zokwanira osati n'kudziphatika kwa iwo. Kuyambira akusowekapo kuumba patties mu mawonekedwe a chowulungika, ndipo aliyense mpukutu nyenyeswa mkate. Kutha ndi kupereka zipani cutlets lathyathyathya pamwamba ndi zabwino kwambiri ndi tsamba lonse, kukonzekera osati chokoma, koma cutlets wokongola wa nsomba. Chinsinsi kumaphatikizapo ntchito zina zokometsera zina kupatula tsabola: ayenera kutsanulira mu mincemeat. Sankhani iwo pa nzeru zake.

Tsopano muyenera mwachangu ndi timagawo nsomba. Chinsinsi kumaphatikizapo Frying mu mpendadzuwa Koma mwina mafuta. Koma bwino komabe kugwiritsa ntchito mafuta mpendadzuwa - maolivi amapereka zosafunika mu nkhani iyi, kukoma.

Cutlets kuchokera m'nyanja zikuluzikulu. Chinsinsi ndi mowa wamphesa

Zosakaniza: 1 makilogalamu a m'nyanja zikuluzikulu kumpoto, 1 anyezi ang'ono ndi 2 lalikulu, mpendadzuwa mafuta ndi batala, mikate yoyera (koma anafunika mikate yopanda crusts), Nkhaka, mayonesi, mayonesi ndi ketchup zokometsera, kulawa mchere ndi mwatsopano kuuluka tsabola wakuda, 1 tiyi supuni ya mowa wamphesa, katsabola.

Mtembo kumpoto m'nyanja zikuluzikulu thawed ndi wosiyana khungu. Chifukwa fillets kudzera nyama chopukusira. mikate yoyera, wosiyana peel ndi, zilowerere pang'ono mkaka, pofinyidwa ndi kuphonya kachiwiri ndi fillets kudzera nyama chopukusira. Koma kale kuti muyenera kuwonjezera anyezi pang'ono ndi awiri akuluakulu, chisanadze yokazinga mu poto mu chisakanizo cha mafuta ndi masamba mafuta. Payokha, kukwapula awiri mazira nkhuku kenako kutsanulira iwo mu stuffing lapansi. Nyengo ndi mwatsopano pansi tsabola wakuda ndi mchere. Onse chipwirikiti ndi malo firiji kwa ola - kukhazikika. Pamaso kuumbidwa minced nyama cutlet ndi falitsani iwo mu nyenyeswa mkate, anaikidwa pa kachidutswa kakang'ono wa mafuta (monga olimba, kuchokera mufiriji).

Tsopano - kuphika msuzi. Sakanizani mayonesi ndi ketchup, burande, finely akanadulidwa Nkhaka katsabola.

Cutlets ku burbot

Zosakaniza: magalamu 650 fillet Ling, magalamu 200 mpunga, magalamu 400 kirimu magalamu 30 masamba mafuta, magalamu 100 a mkaka, magalamu 40 a ufa, anyezi (ngati n'koyenera kuti akhoza m'malo ndi wobiriwira atsopano), tsabola wofiira ndi mchere - kulawa.

Bwaloli fillet nyama mu mawonekedwe woyera, popanda mafupa, chichereŵechereŵe, tendon, khungu ndi zina zotero. Kotero, ili ndi mungalenzelenze wa burbot ayenera mince kapena mwa blender pamodzi ndi anyezi, zomwe mungakonde. Mu ng'ombe ndi yikani yophika mpunga, mkaka, mchere ndi tsabola, ndiyeno zonse bwinobwino. Mawonekedwe chifukwa cutlets misa kuzungulira ndi breaded mu ufa ndi ndiye mwachangu mu poto ndi masamba mafuta mpaka ndiye, mpaka kutumphuka ndi zosangalatsa duwa mitundu. Ndiye kutsanulira kirimu ndi mphodza kwa mphindi 5. Kudyetsa ayenera mokongola ndi wokazinga mbatata kapena mbatata yosenda.

Bon chakudya!