Ng'ombe msuzi lokoma ndi wowawasa

Pafupifupi anthu onse kukonda nyama. Nthawi zina ngakhale zofunika kwambiri - kudakonzedweratu ku French kapena kuti nyama yang'ombe, kapena kuwaza. Koma gourmets weniweni kuwadziwa bwino nyama ndi iwo samasamala za mmene ndi zimene ndendende Chinsinsi ndi kuphika. Childs, mafani izi nyama kulawa mbale national a mitundu yosiyanasiyana, ndi kubwera chifuniro izi. Ndipotu, kukonzekera chilichonse anthu ena chakudya nthawi zonse chidwi kwambiri. Mofananamo, mukhoza kwa mphindi kukhala m'dziko lililonse. Ng'ombe msuzi lokoma ndi wowawasa akhoza kukuthandizani kuyenda ku China.

Chinsinsi ichi ndi oyenera amene amakonda, kupatula nyama, msuzi chokoma. Izi mbale mwangwiro ndi buckwheat kapena yosenda mbatata monga mbale mbali.

zosakaniza:

Ng'ombe - 700 ga

1 lalikulu anyezi

10 kakang'ono nkhaka kuzifutsa

5-8 zidutswa za apricots zouma prunes

2 tbsp. supuni ya phwetekere phala

tsabola, mchere, nthaka tsabola, Bay tsamba.

Ng'ombe ayenera kusema magawo mwachilungamo woonda kudutsa njere. Pa otentha Frying poto mwachangu anyezi. Atangomva anyezi adzakhala mandala, kuika ng'ombe, osati Kuchotsera moto. Nyengo ndi mchere ndi tsabola Malinga kulawa. Amafuna mwachangu nyama kudya mokwanira.

Prunes, apricots zouma, ndi nkhaka kusema ang'onoang'ono. Mu saucepan kuika ng'ombe, yokazinga ndi anyezi, kutsanulira madzi, amene allocated pamene Frying nyama. Zonsezi madzi otentha kotero kuti madzi sadzachitanso anaphimba nyama. Ikani kumbuyo phwetekere phala, prunes, Bay tsamba, zouma apricots, nkhaka, tsabola. Add mchere malinga ndi kukoma kwanu, kuika mphodza pa lawi mwachilungamo pang'onopang'ono. The yaitali mphodza ng'ombe mu lokoma ndi msuzi wowawasa, koposa chikondi adzatembenuza, koma msuzi ndi thicker. Bwino simmer kwa maola osachepera 2. The msuzi ayenera "kuonekeratu".

ng'ombe wina msuzi lokoma ndi wowawasa angathe kukonzekera ndi Chinsinsi zotsatirazi.

Muyenera: 260 ga ng'ombe, 50 g anyezi, 20 ga ufa magalamu 30 ketchup kapena phwetekere phala, 20 ga mafuta kusungunuka, 20 ga kaloti, 20 ga ya parsley muzu, 16 g shuga, 5 ga . vinyo wosasa, zonunkhira, '20 rye crackers, mchere, zitsamba.

Nyama chofunika kudula mutizidutswa tating'ono, kanyimbo pang'ono, tsamba nsonga tikulimbikitsidwa kuti kudula tendon ndi tsabola, kuwaza ndi mchere, mpukutu pang'ono mu ufa breading ndi mwachangu mu skillet ndi. Anaika skillet mu mzere, kuika masamba kuti sliced ndi pang'ono browned. Kuwonjezera tomato ndi madzi otentha kapena msuzi (nyama Choncho ayenera yokutidwa kwathunthu) ndi simmer kwa ola limodzi. Pambuyo pake, m'pofunika kudzaza mbale belu tsabola, Bay tsamba, vinyo wosasa, shuga. Tisagone kuti nyenyeswa mkate ndi pa moto sing'anga kubweretsa wokonzeka zonse.

Pamene ng'ombe msuzi lokoma ndi wowawasa umaperekedwa kwa tebulo mbale kuika mu chigawo cha yomalizidwa nyama zokongoletsa (yophika nyemba, kuphika pasitala, yosenda mbatata, yophika kapena yokazinga mbatata, masamba) ndi kutsanulira msuzi imene nyama tushilos. Kuwaza ndi zitsamba akanadulidwa.

Ndi zosavuta kukonza ng'ombe mu msuzi soya.

Pakuti ichi muyenera: 500 ga ng'ombe, 2 prong adyo, anyezi, tsabola wotentha 1, 100 ml. msuzi soya.

Nyama ayenera kusema magawo woonda kudutsa njere. Ikani mbale kwa Marinating.

Thirani msuzi soya kuti zophimbidwa nyama. Siyani kwa marinate kwa maola 3-4, makamaka usiku.

Adyo ndi anyezi kusema cubes ang'ono, amene ayenera mwachangu mpaka chimaonekera pa moto mkulu. Ngati mumakonda nyama zokometsera, ndiye kusema mphete za tsabola ndi saute ndi adyo ndi anyezi.

Kuwonjezera nyama marinated ndi msuzi soya kuti adyo ndi anyezi.

Simmer akhale pa moto mphindi mkulu 20, oyambitsa poyamba, mpaka goyavdina sanalole madzi, kenako kutseka chivindikiro. Ndi kufunikira m'pofunika kuwonjezera madzi. Ngati mukufuna supu, ndiye madzi siyidzatipweteka. Patatha mphindi 15, ng'ombe msuzi lokoma ndi wowawasa ndi wokonzeka. Kutumikira ndi mbale zilizonse.

Ngati mukufuna chinachake zambiri wachifundo, ndi ng'ombe msuzi kirimu - zimene mukufuna.

Ng'ombe chidale kusema mbali ndi kubweza. Nyengo ndi mchere ndi tsabola ndi kuwaza ndi pang'ono mafuta ndi mpiru mbali zonse.

Mwachangu ng'ombe mu masamba mafuta mbali zonse. Ikani mu saucepan, kuika anyezi akanadulidwa. Thirani madzi otentha kuti madzi nyama ndi simmer pa moto wochepa.

Mphindi kudzera 15-20 kuwonjezera kirimu kapena wowawasa zonona, Bay tsamba ndi simmer pa moto wochepa pa.

Pamene nyama adzakhala zofewa, theka kapu ya madzi ozizira kupasuka supuni ya ufa, kutsanulira kusakaniza mu poto ndi kusakaniza bwino. Kuyamwa zitsamba akanadulidwa ndi mu miniti.