Kukonzekera Nettle kwa dzinja: maphikidwe

Nettle - chomera osatha wa nettle lapansi. anthu ankaona namsongole, ngakhale kapangidwe ndi ntchito ndi wapamwamba kwambiri kuposa zomera zambiri. mankhwala a nettle anadziwika m'zaka za m'ma XVII. Kenaka anayamba kugwiritsidwa ntchito mankhwala zochizira odwala. Kuyambira mbewu tapangitsa wapadera thonje chopangidwa zingwe maukonde asodzi. Nsalu komanso amapangidwa kuchokera nettle. Asing'anga ndi anyanga ntchito udzu moto kutulutsa anthu ku mphamvu zoipa. Komanso chifukwa zimachititsa mphinjiri zosiyanasiyana ndi matsache kutulutsa chivundi kuchokera malo a. Lunguzi pabwalo silinawononge pachifukwa chomwechi. Amati kukula mu bwalo kapena munda zomera ndi kuteteza m'dera lawo kuchokera ku mphamvu za mdima ndi mitundu yonse ya diso loyipa. Makolo ntchito udzu m'malo mwa lamba kulanga ana aang'ono. Tsopano Nettle chimagwiritsidwa ntchito zachipatala, kuphika, cosmetology. Izo ntchito kudyetsa Pet. Ambiri kukolola lunguzi yozizira. Zomera ndi marinated, mchere, kupanga madzi. lunguzi wina akhoza zii kapena zouma.

zothandiza zimatha

The Choyamba ndi chofunikira ndi mwayi mbewu - chake katundu magazi ayeretsedwe. Nettle ndi zotsatira opindulitsa pa mtsempha wa thupi, amawasunga mawonekedwe abwino. Iwo ali wamphamvu odana ndi yotupa kwenikweni. The nettle lili wambirimbiri mchere, ndi mtengo zakudya zake si otsika nyemba. The zikuchokera zomera wolemera mavitamini.

• B - mavitamini B kulimbikitsa wamanjenje dongosolo, kusintha maganizo, kuthetsa kutopa. Kusowa tulo ndi kulepheretsa chitukuko zosiyanasiyana matenda a ubongo;
• C - mavitamini B ndi zotsatira opindulitsa pa chitetezo cha m'thupi, potero kuteteza thupi lathu tizilombo, tizilombo ndi matenda a mafangasi. Komanso, mavitamini awa ndi antioxidant katundu ndi zabwino woyeretsedwa thupi la poizoni;
• E - mavitamini a gulu makamaka bwanji khungu. Khalani ndi mlingo mulingo woyenera kwambiri chinyezi mu thupi. akusowa ake amachititsa khungu youma, akulimbana, sanali kuchiritsa mabala. Pamene osakwanira madyedwe a vitamini E mu thupi mukhoza kuyamba kukalamba azionera khwinya mapangidwe.
• K - K mavitamini ofunika mayamwidwe vitamini D m'thupi. Komanso, amalola magazi aumirira, umene uli wofunika kwa zotupa osiyanasiyana khungu. Losowa vitamini A kungachititse kuti magazi ochuluka ndi osauka bala machiritso.

Kuwonjezera mavitamini nettle muli mchere zotsatirazi:

• selenium;
• phosphorous;
• mkuwa;
• nthaka;
• chloro;
• phosphorous.

mudziwe zakudya pa magalamu 100 nettle:

• mafuta - 0,5 ga;
• Mapuloteni - 3,7 ga;
• Chakudya - 5.4 g.

Lunguzi bwinobwino kuchiza matenda a magazi, chiwindi, dongosolo mkodzo. Mukhoza kugwiritsa ntchito kuti tichotse mabwalo mdima pansi maso. Nettle ali antimicrobial ntchito Komabe, alandire mabala zosiyanasiyana purulent. ndi komweko akhoza kuletsa kutaika kwa magazi.

contraindications

Koma ngati onse mungathe kudya zomera, kapena pali contraindications iliyonse? The contraindications waukulu ntchito nettle ndi kukhalapo kwa magazi wandiweyani, sachedwa mapangidwe magazi kuundana. Zomera bwino clotting ndipo motero angathe kukulitsa vuto la m'mimba. Komanso nettle ndi contraindicated anthu ndi kuthamanga kwa magazi. Pamene matenda a impso izo ndi zosafunika. Kwambiri categorical contraindication nettle mimba. Iwo akhoza hule kubadwa msanga kapena kupita padera mawu kale.

Kukolola kwa yozizira mbalame

Kukonzekera Nettle kwa dzinja nkhuku ndi zofunika kwambiri. Nkhuku ndi kwambiri monga kudya lunguzi. Kwa iwo, ndi chimodzimodzi zothandiza koposa anthu. Ndi Kuwonjezera lunguzi kudya nkhuku, iwo akutsatiridwa chaka chonse. Komanso, nyama ndi zokayikitsa kuti adwale ndi ntchito zosiyanasiyana za matenda opatsirana. Monga amadziwika, matenda awa Kawirikawiri matenda ana lonse ndi nyama zikufa. M'chaka chirichonse mosavuta. Udzu umakhala pafupifupi dera lililonse lamoyo. Ndipo mumatani pa nyengo yozizira? Apa kuthandiza kukolola nettle m'nyengo yozizira mbalame. Kophweka. Iwo ayenera kutsatira malamulo wamba ochepa. Pali zingapo zimene mungachite yozizira kukolola nettle, koma kudyetsa nyama ndi mbalame bwino njira - kuyanika.

Choncho, ndi bwino kusonkhanitsa mbewu mu kasupe, pamene anaonekera zanthete. Mu May, lili mavitamini ambiri. Muyenera kuvala magulovu kuti ateteze manja awo ndi zomera moto. Ndiye amatengedwa nettle anasonkhana mu colander ndi kwadzaoneni rinsed ndi madzi ozizira. Pamene madzi onse otsala, nthambi ayenera anayala pa pamwamba yopingasa. Zouma nettle mu mdima ndi youma. N'zotheka kusonkhanitsa mu tsache ang'ono ndi youma ndi atapachikidwa pa denga. Ndizo zonse. Kusungidwa ngati preform mu matumba zopangidwa nsalu kapena mapepala.

Kodi amaundana pa nettle

Amaundana - wotchuka kwambiri kukolola nettle m'nyengo yozizira. The maphikidwe a mbale zambiri monga izi mu kapangidwe kake. Achisanu chomera chimagwiritsidwa ntchito kuphika. Lunguzi akuwonjezeka msuzi, saladi ndi zambiri. mtundu kukonzekera yozizira nettle akuzisunga zayamba onse ubwino wake. Kodi mungachite nettle izi? Choncho, kukonzekera yozizira - amaundana nettle.

• Kuti amaundana, komanso kuyanika, ayenera masamba masika. Dulani nthambi mosamala rinsed m'madzi ozizira;
• pambuyo ayenera zouma ndi kudula;
• nettle imafalira enaake anayesa pa mbale ndi pulasitiki Manga, nakhala kwa maola 2 mufiriji;
• ndiye mazira, iye ankatembenukira m'malo mwake yosungirako.

Mu ndondomeko iyi itha. Ngati chisanadze kukonzekera yozizira ya lunguzi, mungasangalale kuti chaka chonse, wosakhwima amakambirana ndi kulandira athanzi.

Madzi a nettle ndi

Kukolola nettle kwa dzinja mu mawonekedwe a madzi kwayamba kutchuka kwambiri chaka chilichonse. kumwa uyu ali ndi katundu onse opindulitsa zomera mwatsopano, ali wofatsa, wokoma kukoma ndi fungo kuwala. Iwo othetsa ludzu. Pakuti yokonza madzi amatengedwa 1 makilogalamu nettle atsopano (ndi zofunika kuti inali nthawi kuchokera May kwa June). Iwo anadutsa chopukusira ndi anawonjezera kuti malita 0.5 a madzi ozizira. Ndiye osokonezeka. Zonsezi cholizira kudzera cheesecloth, ndi zotsalira za zomera anadutsa nyama chopukusira kachiwiri ndipo anawonjezera malita wina 0.5 wa madzi ozizira. Madzi woyamba ndi wachiwiri uli wosakanizika ndi anazitsanulira mwa mabotolo. Pambuyo chosawilitsidwa kwa mphindi 15 pa madigiri 70.

Kodi pokonzekera chotchezera yozizira ndi lunguzi

Nthawi zambiri, osakaniza kusamala - chotchezera ndi lunguzi. The akusowekapo kwa yozizira ya mankhwala amenewa kawirikawiri ntchito yokonza Borsch kapena kudzazidwa mu keke. Pakuti yokonza muyenera:

• nettle - 1 kilogalamu;
• Chotchezera - 2 makilogalamu;
• madzi - 1 lita imodzi.

Chotchezera nettle ndi rinsed m'madzi ozizira. Kudula mutizidutswa tating'ono ting'ono. Zonsezi ladzala ndi madzi ndi chithupsa kwa mphindi 5. Ndiye, zonse mmatumba mu mabanki ndi chosawilitsidwa iwo maminiti ena 35.

nettle mchere

Mwina chophweka njira kukolola nettle m'nyengo yozizira. Pa 1 makilogalamu nettle kufunika magalamu 50 mchere. nthambi Young nettle rinsed m'madzi ozizira ndi kusema zidutswa. Sakanizani ndi mchere, kufalitsa mu mitsuko ndi kutseka chivindikiro. Onse lunguzi wokonzeka, unakhalabe pafupifupi katundu zothandiza. The kokha drawback njira - ndi yambiri ya mchere, amene angawononge kukoma kwa ena mbale.

kuteteza nettle

Yotuta yoteroyo nettle m'nyengo yozizira si zachilendo ndipo ndi marinade lapansi. Kuti akonze lunguzi mwachizolowezi kutenga 1 makilogalamu a zomera. Kodi mu May, ndipo okha pamwamba. Ndiye masamba anali osambitsidwa ndi madzi ozizira ndi odulidwa. Lunguzi anatsanulira 330 ml ya madzi ndi mkangano kuti otentha. Ikani mitsuko chisanadze otsukidwa ndi pasteurized mphindi 20-30. Pambuyo nettle mpukutu chimakwirira ndipo anatsitsanso mu m'chipinda chapansi pa nyumba.

Palinso marinated nettle. Kukolola kwa dzinja - kusamala motere - monga zachitika m'chaka. Pa makilogalamu 1 nettle zofunika:

• madzi - 1 chikho;
• shuga - 1stolovaya supuni;
• mchere - 1 supuni;
• Viniga - magalamu 50.

Mwatsopano nettle osambitsidwa madzi otentha ndipo anaikidwa mitsuko. Anadzazidwa ndi madzi otentha ndi kuikidwa kwa mphindi 10. Madzi ndiye akatulutsidwa mu chidebe osiyana, amene anawonjezera mchere, shuga ndi viniga. Marinade anabweretsa kwa chithupsa ndi anazitsanulira mwa mitsuko ndi lunguzi. Sterilizable 5 ndipo chili pamwamba. Tsopano inu adzakhala lunguzi yozizira. Kuwonjezera kwa dzinja - yozizira koopsa, kuteteza kapena mtundu wina uliwonse, monga momwe mukuonera, ndondomeko ndi yosavuta.