Mawotcha ophika kunyumba. Mukadziwa zinsinsi zonse - ndi zophweka!

Masiku ano zakudya za ku Japan zimakonda kwambiri anthu athu. Ndipo ngati zaka zingapo zapitazo, sushi ndi mipukutu ingadye kokha m'malesitilanti, tsopano ambiri aphunzira kuphika zakudya zonenedwa kunyumba. Kuwonjezera apo mungagule chilichonse m'masitolo akuluakulu ambiri. Mmodzi mwa zokoma mbale za Japanese zakudya ndi ophika ma rolls. Kunyumba, pokonzekera, mungagwiritse ntchito shrimp, mussels, scallops, tuna ndi zina. Ndipo iwo sali ovuta kupanga kuposa mipukutu yamba. Lero tatsimikiza kukupatsani maphikidwe ochepa ophweka pophika chakudya chokoma.

Njira yosavuta yokonzekera mipukutu yophika

Kotero, inu munaganiza kuti muzisonyeza nokha nokha ndi banja lanu ndi chakudya chotero. Ndiyenera kugula chiyani? Ndipotu, makatani okhwima salipo, mungagwiritse ntchito zinthu zilizonse. Ife, ndithudi, tidzapereka tokha yathu, ndipo mukhoza kulikonza, yonjezerani chinthu chanu, chomwe mumakonda. Nthawi yokonzekera iwe idzatenga pang'ono, ndipo makonzedwe okonzeka sadzasiya aliyense wosayanjanitsika.

Zosakaniza

Ngati mwasankha kuphika mapepala ophika kunyumba, kenaka sungani zinthu izi: mpunga, viniga wosasa, mchere, shuga, masamba a nori. Monga kudzaza, tuna ndi salimoni, prawns ndi avocados zimakhazikitsidwa bwino. Mukhoza kusankha zinthu zina malinga ndi kukoma kwanu. Gwirani chophimba chamatabwa, mayonesi ndi ketchup. Inde, tikufunikirabe caviar yaing'ono.

Kuphika

Muzimutsuka mpunga, kutsanulira madzi ndi kuyamba kuyambitsa. Madzi akamakhala mitambo, muphatikize, ndipo pang'onopang'ono fanizani mpunga. Muzimutsukaninso mpaka madzi atuluke, kenako muzisiya pang'ono. Timayika muzakudya zazikulu ndikuzidzaza ndi madzi pa mlingo umodzi wa mpunga pa madzi 250 milliliters. Timabweretsa kwa chithupsa pa kutentha kwakukulu, ndiye timachepetsa kutentha ndi kuphika kwa maminiti 12. Madzi ataphika, chotsani mpunga kuchokera pa mbale ndikupita kuti mupatse mphindi 15-20. Tikukonzekera malo opangira mafuta. Pochita izi, sakanizani vinyo wosasa (25 magalamu pa chikho cha mpunga) ndi 5 magalamu a mchere ndi 15 magalamu a shuga. Onetsetsani misa mpaka mchere ndi shuga zisungunuke. Kuti mupititse patsogolo njirayi, mukhoza kutentha pang'ono.

Ikani mpunga wotentha m'kati mwazitsulo muzakonzeka zokonzera. Onjezerani chikatsulo ndikuyamba kusakaniza bwino, kuti musayambe kusunga umphumphu. Pamene mpunga uli wodzazidwa bwino ndi kuvala, silinganize ndi kuphimba ndi thaulo lamapepala kapena chopukutira.

Tsopano pitani kukonzekera kudzazidwa. Kuti muchite izi, dulani zosakaniza ndi zochepa. Kumapiko athu ophika (kunyumba sitingathe kuphika kusiyana ndi mu resitilanti) anali okoma kwambiri komanso anali ndi ubwino wambiri, mukhoza kuwonjezera mayonesi ndi tchizi pang'ono ku Japan. Kuwonjezera pamenepo, muyenera kukonzekera chisakanizo, chomwe mumakongoletsa mbale, ndi chimene chidzapangitse kutumphuka kokongola. Pachifukwa ichi, mukhoza kusakaniza kapu ya nsomba zouluka (kapena mazira ena ang'onoang'ono) ndi mayonesi ndi ketchup.

Timayambanso pepala lokhala ndi zitsamba zokhala ndi mbali yosalala pamatope. Manja otambasula ndi vinyo wosasa, tenga mpunga pang'ono ndikugona mofanana pamtunda pamwamba pa nori. Timachoka kumtunda ndi kumunsi kumtunda pafupifupi masentimita imodzi. Pitirizani kudzaza pafupi ndi m'mphepete mwa algae. Ikani zipsinjo zanu pansi pa chikwama, ndipo sungani zinthu zina zonse ndikuyamba kuziyika mosamala. Sungani bwino mpukutuwo kuti m'mphepete mwawo mukhale omangirizana. Gwiritsani ntchito mpeni wakuda mu vinyo wosasa, muzidula muzidutswa zingapo.

Kufalitsa mipukutuyi chifukwa chophika pepala ndi pamwamba ndi kukonzekera kusakaniza. Uwaphike iwo kwa pafupi maminiti asanu ndi awiri mu uvuni wokonzedweratu, mpaka mankhwalawa ataphimbidwa ndi kutuluka kwachangu. Chakudya chokoma chakonzeka! Iyi inali imodzi mwa njira zomwe mungapangire zolemba zophika kunyumba. Ngati muli okonda chakudya cha ku Japan, onetsetsani kuti mukukonzekera mbaleyi nokha.

Mavitamini ophika: kuphika kunyumba? Njira Yachiwiri

Kuti mudye chakudya chokoma, tidzakhala ndi zinthu zotsatirazi: mpunga wozungulira, timitengo ta nkhanu, timapepala ta nori, kirimu chofewa, mayonesi, adyo, soya msuzi, capelin caviar kapena nsomba zouluka.

Kuphika

Muzimutsuka mpunga kangapo, mpaka madzi asamveke bwino. Timatsanulira mpunga mu poto, timadzaza ndi madzi ndipo tibweretse kuwira kutentha kwambiri, kenaka kuchepetsa kutentha ndi kuphika kwa mphindi khumi ndi zisanu. Chotsani mbaleyo ndi kuilola kuti ikhale ya mphindi 15-20. Timatenga mpunga pang'ono ndikuupachika kuti ukhale waung'ono (osati masentimita 4) wodula. Ngati mpunga wophikidwa molondola, ndiye kuti sitejiyi siidzabweretsa mavuto. Timagula timapepala timeneti mu nori kuti tipeze "mapepala" aang'ono. Timakonza msuzi, womwe timasakaniza mayonesi, msuzi wa soya, wofiira adyo ndi caviar. Timaphatikizapo mipukutu yathu yokongoletsedwa bwino ngati mawonekedwe a nkhanu kapena zowonjezera kuti tilawe, kuziyika "m'matumba". Pamwamba ndi msuzi wa madzi. Kuphika mbale mu uvuni kapena microwave ndi ntchito ya grill kwa mphindi 7. Pa tebulo, mipukutu yophika iyenera kutentha kwambiri, kotero mutha kusangalala ndi kukoma kwawo kokoma ndi fungo. Chilakolako chabwino!

Kodi kuphika msuzi msuzi wophika

Ngati ndinu weniweni wokonda kwambiri komanso zakudya zamaphunziro a ku Japan, ndiye kuti mumadziŵa bwino kwambiri msuzi wa msuzi. Anthu ambiri m'dziko lakumwamba amawagwiritsa ntchito mu saladi, koma nthawi zina amaperekedwa ndi mitundu ina ya sushi. Msuzi umenewu umayamikiridwa chifukwa cha fungo labwino ndi choyambirira kukoma ndi kuwala otrinka.

Gwiritsani ntchito kuphika mikate yophika. Chakudya ichi iye amapereka ngati chotupa chofiira, ndi kukoma kosakumbukira. Ngati mwasankha kupanga msuzi wokometsera mukasitini, muyenera kugula zinthu izi: msuzi wa soya, mayonesi, adyo, chili ndi caviar ya nsomba zouluka. Zagawo zimangodalira zokhazokha zomwe mumakonda: kotero ngati mukufuna kuti msuzi ukhale wokometsera komanso wowala, mugwiritseni ntchito chilonda. Mukhozanso kuwonjezera ku Chinsinsi chanu zomwe mumazikonda.

Lero tinakambirana za njira zingapo za momwe tingaphike ma rolls, komanso chakudya chokoma cha msuzi kwa iwo. Ngati mulibe chidwi ndi zakudya za ku Japan, onetsetsani kuti mukuyesa mbaleyi kunyumba.