A zosiyanasiyana mitundu ya chotchedwa sushi

Japan - Dziko la umisiri wamakono kwambiri. A Japan zophikira - ndi mitundu yosiyanasiyana ya chotchedwa sushi ndi masikono. Ndipo ngati tili ndi mbale zikuoneka zosowa, dziko la Japan, ali zakudya tsiku ndi tsiku. Mofananamo, palibe amene akudziwa kumene anaonekera dziko, chifukwa anali kalekale, penapake 4 m'ma AD. Ndipo malo mbale angathe kukhala China, Thailand ndipo Vietnam. Koma m'zaka za m'ma 7-8, Chinsinsi ichi wafika Japan ndipo wakhala ankaona Japanese chotchedwa sushi mbale. Poyamba, ntchito mpunga nayonso mphamvu anapangidwa nsomba zosaphika. Pa mfundo zofanana mu ngodya athu a thovu kabichi. A nsomba, thovu ku mpunga, amene amatulutsa asidi lactic, kusungidwa kwa zaka ziwiri. Choyamba, mpunga thovu anali anataya. Koma ndiye, pamene anatulukira mpunga vinyo wosasa, nayonso nthawi nsomba akuchepa kwambiri, ndi mpunga anakhala abwino anthu mowa. Choncho panali mawonekedwe zosavuta chotchedwa sushi - Sushi-nari ndi mbale inkakhala okha a mpunga ndi nsomba.

Kumene, Nari Sushi si mwaluso zophikira. Koma popeza ndiye Japanese zophikira sayansi kwapita patsogolo kwambiri, ndipo pali latsopano, zokoma ndi wathanzi yonse ya chotchedwa sushi. Chofunika wamba onse a mitundu ya mpunga anakhalabe. Koma fillers, mchere, zonunkhira, komanso ma awo osiyanasiyana tsopano angapo. Iwo amasiyana Chrixitu mu mawonekedwe ndi njira kukonzekera. Koma zina wamba mitundu yonse ya dziko anawagawa m'magulu ena. Ndipo apa ndi ena a iwo.

Za mtundu wina wotchuka wa chotchedwa sushi ndi nigiri. Tsopano akutumikira pafupifupi onse mipiringidzo chotchedwa sushi ndi odyera Japanese. Amakhala chidutswa oblong wa nigiri mpunga, umene uli mu manja ake. Ndipo pamwamba pa mpunga ili yokutidwa ndi chidutswa cha nsomba yaiwisi kapena nsomba. nsomba zimenezi zingakhale nkhanu, nyamayi, nyama ndi nsomba. Palinso nigiri kuvomerezedwa anatumikira msuzi soya ndi wasabi. Ndipo m'kupita kwa chakudya, zosakaniza onsewa ali osokonezeka.

Palinso mitundu ya mwakemu monga chotchedwa sushi Gunkan-Maki. Chifukwa cha mbale ndi chowulungika mpira wa mpunga. Iye analinso mbamuikha m'manja mwake. Mawonekedwe a dziko kukumbutsa zombo ndipo nthawi zambiri ntchito chotchedwa sushi ndi caviar kapena kudzazidwa akanadulidwa. Monga kudzazidwa kungakhale pasta, sliced letesi kapena natto. Ndipo pa wozungulira ndi lozungulira gunkan Mzere wa nori.

Chabwino Futomaki chotchedwa sushi ndi cylindrical moyenera. Kunja, iwo atakulungidwa mu Seaweed nori ndi kuyang'ana chidwi kwambiri. dziko ili ntchito monga kudzazidwa mankhwala angapo. Ndi zosakaniza pakuti amasankhidwa mu njira monga kupeza zosiyanasiyana mtundu ndi kununkhira. Dziko limeneli ndi lalikulu. m'lifupi awo ndi makulidwe akhoza kufika 4 masentimita.

Pali mitundu ina ya dzikoli pansi pa dzina la masikono (mu Russian - "masikono woonda"). Mitundu uli hosomaki chotchedwa sushi. Ang'ono ndi ndi mawonekedwe cylindrical, ndi kunja hosomaki komanso yokutidwa ndi nori. chotchedwa sushi uwu wapangidwa ndi thandizo kwa nsungwi mphasa Makis. Mu mpukutu wotereyu ntchito kudzazidwa mankhwala amodzi okha. Izi zikhoza kukhala nsomba, nkhanu, prawn, nsomba, lakedra kapena nkhaka.

inaridzusi A - izi ndi mtundu wina wa chakudya chotchedwa sushi, amene ali ndi maonekedwe a thumba lodzala ndi mpunga. thumba limeneli Nthawi zambiri kuchokera tofu, yokazinga mu mafuta kwambiri. Wina "chuma" chifukwa ngati thumba atumikire monga omelet woonda kapena zouma dzungu. Koma tirasidzusi - ndi chotchedwa sushi khirisipi. Apa mkuyu chabe zikugwirizanira mbale ndi kuwaza ndi stuffing.

Ndipo mndandanda kumapitirirabe. Sushi, mitundu amene pano ali mbali yaing'ono chabe ya "Dziko lapansi." Ndipo kuti akonzekere iwo, sikuti ndendende n'kudziphatika kwa Chinsinsi. Pano mukhoza kufotokoza kuganiza ndi zilandiridwenso. Only pano kusankha chotchedwa sushi mpunga ndi kuphika amafuna kusunga malamulo okhwima onse. kudzazidwa akhoza kuyetsa pulogalamu zonse ndi kulenga nthawi yomweyo dziko awo oyambirira.