Zamasamba lasagna: Kuphika maphikidwe

Mmodzi wa mbale wotchuka kwambiri wa zakudya Italy ndi nyama lasagna. Maphikidwe kwa chokoma ndi wathanzi mbale uyu ali kwambiri kuzifotokoza zosiyanasiyana. Choncho mkazi aliyense mwina kusankha chimake abwino kwambiri. Monga mbali ya mbale si galamu imodzi ya nyama. M'malo mwake, iye ali ndi chiwerengero chachikulu cha masamba osiyana ndi pano.

Yankho ndi kaloti ndi belu tsabola

Malinga ndi luso pansipa analandira Zimasangalatsa kwambiri ndi chonunkhira zamasamba lasagna mu multivarka. Chinsinsi cha mbale lophweka, n'zotheka kuti zambiri ndiphike mkatewo kuti banja langa. Mu nthawi aipereke kwa chakudya, kupanga makonzedwe a zinthu zonse zofunikira. Pankhaniyi, muyenera:

• Kenaka mapepala kwa lasagna.
• 3 kucha tomato lalikulu.
• magalamu 250 olimba mitundu fusible tchizi.
• A peyala ya tsabola belu ndi biringanya.
• Wapakati karoti.
• A kotala ya paketi batala.
• 600 Botolo la mkaka.
• Banja supuni ya ufa woyera.
• Mchere ndi zonunkhira.

Kufotokozera za ndondomeko

Kuti lasagna wanu zamasamba Chinsinsi zomwe zikusonyeza kukhalapo kwa aubergines sichipezeka kulawa zowawa, choyamba mukufunika kukonza masamba awa. Iwo kuchapa kusema cubes kakang'ono ndipo anaika mu mphika abwino. Ndiye biringanya ndi modzala owazidwa mchere ndi kusiya kwa mphindi khumi ndi zisanu. Iwo ndiye osambitsidwa madzi ozizira ndi kuponyera mu colander ndi.

Tsopano ndi nthawi kuchita zigawo zina. Ndasambitsa masamba katungulume ndi mbewu, ndiye wosweka. Kaloti ndi yopaka pa grater chabwino. Tomato ndi tsabola belu kusema cubes.

Mu Multivarki mbale mafuta ndi masamba mafuta, kufalitsa biringanya ndi kaloti. Pamene mopepuka browned, iwo wotumidwa ndi tomato tsabola ndi kupitiriza kuphika. Brown masamba anayikidwa mu mbale yoyera, ndi multivarku wopanda kuwonjezera batala. Pamene isungunuke, kutsanulira ufa ndi kudikira mpaka amapeza chagolide hue. Ndiye chida udzathiridwa mkaka ndi yake ndi uzitsine nutmeg izo. pafupifupi onse msuzi chifukwa udzathiridwa mu mbale osiyana angapo Mphindi.

Mapepala kwa lasagne kale parboiled, kufalitsa mu multivarku kotero kuti iwo apeza mzake. Top kugawira mbali ya toppings masamba. Zonse izi owazidwa pang'ono tchizi grated ndi kumbuyo yokutidwa ndi mapepala. nthawi iyi, iwo topaka msuzi mkaka. Mapepala owazidwa tchizi grated ndi kupitiriza zigawo ina. Wophikidwa lasagna zamasamba Chinsinsi imatengedwa pang'ono apamwamba mu "Multipovar" pa madigiri zana ndi makumi awiri. Pafupifupi theka la ola m'tsogolo, wokonzeka kuchita ntchito. Asanayambe kutumikira izo pang'ono utakhazikika ndi kusema mbali payekha. Pa pempho la mbale owazidwa zitsamba akanadulidwa.

Zamasamba Lasagna Maphikidwe ndi zukini

Izi zosavuta yotentha mbale tichipeza kwenikweni za masamba. Choncho, likukhalira osati zokoma, komanso amazipanga zothandiza. Popeza lasagna izi angaperekedwe osati akuluakulu komanso ana, ndi abwino kwa chakudya banja. Pakuti kukonzekera muyenera:

• magalamu 200 mapepala kwa lasagne.
• Atsopano zukini sing'anga kukula.
• magalamu 400 burokoli.
• A peyala ya tomato ndi mababu anyezi.
• Large karoti ndi tsabola wokoma.
• A peyala ya adyo cloves.
• ya parsley mizu.
• 500 Botolo la madzi kapena masamba msuzi.
• Hot tsabola.
• Lita imodzi ya anamaliza msuzi béchamel.
• magalamu 250 tchizi.

Kotero inu kupeza kwenikweni chokoma zamasamba lasagna Chinsinsi ndi losavuta kotero kuti mosavuta amaphunzira ngakhale wosadziwa Hostess kofunikanso M'sitolo pa mchere ndi nutmeg.

ndondomeko ya zochita

Pa siteji koyamba m'pofunika kuchita masamba. Iwo kuchapa kuchapidwa ndi nthaka. Burokoli mu florets dismantle ndi ndondomeko mu purosesa chakudya. Anyezi, zukini, kaloti ndi belu tsabola kusema cubes yaing'ono. Adyo ndi anadutsa atolankhani wapadera. Ya parsley ndi tsabola ndi kuuluka ndi mpeni wakuthwa.

Mu tolstodonnuyu poto kutsanulira masamba mafuta ndi kutenthetsa bwino. Ndiye chidebe aikidwa mu anyezi, adyo ndi tsabola. A angapo Mphindi anawonjezera thereto kaloti, burokoli, zukini ndi mbewu ya parsley mizu. Zonse izi yokutidwa ndi chivindikiro ndi mphodza pa moto wochepa. Patapita mphindi zisanu mu saucepan ndi kutumiza magawo a tomato ndi tsabola. Onse modekha akuyambitsa ndi kupitiriza simmer. Atangotsala pang'ono kuchotsa kwa mbale mu masamba mphodza mchere anawonjezera ndi madzi otentha kapena msuzi pang'ono.

Mu saucepan ndi kutumiza osiyana béchamel wokonzeka. Thereto unatsanuliridwa masamba kapena bowa msuzi. Zonse izi mwawathila nutmeg ndi kutentha pa moto wochepa mpaka unakhuthala.

Mu mawonekedwe refractory kufalitsa ena msuzi. Pa aikidwa mapepala kwa lasagne ndi gawo masamba mphodza. Zonse izi owazidwa msuzi ndi kuwaza ndi tchizi grated. Zigawo ndi alternated kupanga kudzazidwa. Nkofunika kuonetsetsa kuti yotsirizira kunapezeka kuti msuzi ndi tchizi. Zonse izi yokutidwa ndi zojambulazo ndi kuziika mu uvuni. Wophikidwa zamasamba lasagna Chinsinsi ndithu kukhala pa masamba a Cookbook wanu, pansi muyezo madigiri zana ndi makumi asanu ndi atatu. Pambuyo pa theka la ola ndi kuchotsedwa uvuni, kumasulidwa ku zojambulazo chokongoletsedwa magawo a tomato, tchizi n'kuwaza ndi zobwezerezedwanso. Patapita mphindi zisanu browned lasagne kuchotsedwa uvuni. Pamaso kugonjera tebulo izo pang'ono utakhazikika ndi kusema mbali payekha.

Zamasamba Lasagna Maphikidwe ndi aubergines

Izi ndi chidwi chifukwa zimaphatikizapo kugwiritsa ntchito msuzi wa tomato. Kukhazikitsa izo, muyenera kukhala zigawo yosavuta mosavuta, ambiri mwa nthawi zonse aliyense wapabanja wosasakaza. Kukonza chokoma ndi wathanzi nkhomaliro, muyenera:

• A lalikulu biringanya atsopano.
• Theka la mababu a.
• 400 Botolo la tomato mu madzi awo.
• A supuni ya mafuta.
• Mapepala lasagna.
• A peyala ya adyo cloves.
• A supuni ya tiyi ya shuga.
• magalamu 50 a ufa ndi mafuta.
• 500 Botolo la masamba msuzi.
• Mchere ndi zonunkhira.

kuphika aligorivimu

Malinga ndi luso pansipa analandira Zimasangalatsa kwambiri ndi zokoma zamasamba lasagna. Chinsinsi cha mbale akhoza kugawidwa mu magawo angapo. Tiyenera kuyamba ndondomeko ndi masamba. Iwo kuchapa kuchapidwa ndi nthaka. Anyezi, adyo, biringanya ndi kusema cubes. Adyo kudula ndi mpeni wakuthwa.

Mu skillet ndi kutenthetsa mafuta masamba. Ndiye kufalitsa anyezi ndi adyo ndi mwachangu iwo. Pamene iwo kukhala mandala kwa iwo kuwonjezera biringanya. mphindi zisanu kenako masamba ndi wotumidwa kwa mbale osiyana. A mafuta yotsalira anaikidwa mu tomato mu madzi, shuga, mchere ndi zonunkhira. Zonse izi yokutidwa ndi chivindikiro ndi mphodza kwa kota ya ola. The msuzi yomalizidwa ali pamodzi sauteed masamba. The osakaniza chifukwa linatekeseka ndi kuchotsedwa hotplate lapansi.

Mu saucepan osiyana, kusungunula batala ndi kuwonjezera kwa iwo ufa. Kusakaniza zonse, osati kusiya apezeka, kutsanulira yotentha msuzi, mchere, kuti mwawathila zonunkhira ndi kuphika kwa makulidwe ankafuna.

Pansi pa muchikombole ndipo inafikira mapepala lasagne kuphimba masamba awo phwetekere. Anaika pa bechamel pamwamba. Zonsezi kamodzinso yokutidwa ndi mapepala a mtanda ndi kubwereza zigawo. Pamwamba Onetsetsani kuti mafuta msuzi béchamel. Wophikidwa lasagna Chinsinsi zamasamba ndi chithunzi amene timalandira m'nkhani pano, pansi pa muyezo madigiri zana ndi makumi asanu ndi atatu. Pambuyo pafupi twente-faifi Mphindi, akhoza kuchotsedwa uvuni ndi kutumikira chakudya.

Yankho ndi azitona

Chinsinsi Zimenezi zimathandiza mwamsanga ndipo popanda ndikawapempha asamakhale ndi kuphika chokoma ndi wathanzi chakudya kwa banja lonse. Kuti tichite zimenezi, M'sitolo pasadakhale ndi zofunika zonse. nthawi iyi muli pa dzanja akhale:

• 16 mapepala lasagne.
• A peyala ya biringanya lalikulu.
• 4 kucha tomato.
• Theka la zitini za azitona.
• magalamu 150 tchizi.
• supuni 4 batala.
• 3 makapu mkaka.
• Mchere, zonunkhira ndi zitsamba zouma.

The luso lokonzekera

Osambitsidwa ndi biringanya diced anawotcha pa masamba mafuta. A patatha mphindi zingapo anawonjezera kuti iwo wosweka tomato (popanda khungu), mchere ndi zonunkhira. Zonsezi anakonza chinyezi asanduke nthunzi.

Mu osiyana saucepan batala Sungunulani, zikugwirizana ndi ufa ndi kusakaniza. mphindi Patatha kutsanulira mkaka, okoma ngati kuti mwawathila zitsamba zouma ndi kuphika kwa makulidwe ankafuna.

Muchikombole refractory aikidwa mapepala lasagne ndi masamba awo chivundikirocho. Zonsezi udzathiridwa wachitatu wa msuzi alipo ndi kubwereza ndondomeko kawiri. Wosanjikiza penultimate n'kuwaza theka tchizi grated ndi kukongoletsa azitona. Top mapepala lasagne kufalikira ndi kuphimba iwo zatsalira msuzi. Zonsezi kamodzinso kuwaza ndi tchizi grated ndi theka la ola mu uvuni otentha woyera.

Yankho ndi dzungu

Malinga ndi mtundu kutsatira luso amapereka onunkhira kwambiri ndi kulakalaka zamasamba lasagna. Chinsinsi kunyumba osiyana kuphweka kwambiri. N'kofunikanso kuti sikutanthauza ntchito zigawo zikuluzikulu mtengo kapena patalipatali. Kuti banja lanu anatha yesani lasagna chisanafike kugula zonse muyenera. Muyenera kukhala ku khitchini:

• Theka kilo wa tomato.
• magalamu 125 mozzarella.
• 250 Botolo la mkaka.
• magalamu 50 Parmesan tchizi ndi batala.
• Small butternut sikwashi.
• magalamu 250 kukwapulidwa kirimu.
• 3 supuni mafuta.
• A peyala ya mababu.
• magalamu 40 a ufa.

Njira kukonzekera

Dzungu katungulume ndi akanadulidwa madzi mchere, anabweretsa kwa chithupsa ndi kuchotsedwa hotplate lapansi. The mkangano masamba mafuta wokazinga milled anyezi kuwonjezera tomato akanadulidwa (popanda khungu) ndi kuzimitsidwa mu maminiti pang'ono.

Mu skillet ndi kugwirizana batala kusungunuka ndi ufa. Onse akuyambitsa bwino ndi mwachangu. Pambuyo angapo Mphindi kuyambitsa kukwapulidwa kirimu ndi mkaka wa ng'ombe. Tsogolo msuzi kuphika kwa anakhumba kugwirizana, mchere, yake ndi zonunkhira ndi kuchotsa kwa kutentha.

lasagna mapepala kwa mphindi zochepa choviikidwa mu madzi otentha ndipo ndiye choviikidwa mu mbale ya madzi oundana. Pamene iwo ukatha, iwo zouma pa chopukutira ndi kufalikira mu mawonekedwe refractory, alternating ndi masamba ndi msuzi. Anaika pamwamba pa magawo a mawungu, Parmesan ndi mozzarella. Wophikidwa lasagna pansi muyezo madigiri zana ndi makumi asanu ndi atatu, osati mphindi zosakwana makumi anayi.