Chiazebajani maswiti: maphikidwe yosavuta

Tikhoza kunena, zonse zakonzedwa ku Azerbaijan, amazipanga chokoma ndi wokhutiritsa. Koma makamaka Ndikufuna osanenapo maswiti chikhalidwe.

maswiti Chiazebajani pa tebulo chikondwerero

Mu zakudya Chiazebajani pali oposa 30 maswiti. Ndipo ndi ufa ndiwo zochuluka mchere yekha, popanda caramel ndi maswiti. Dera m'dera la amayi ali makamaka awo kukonzekera, koma miyambo Chiazebajani maswiti - shekerbura, baklava, shaker-churek, gombe Gogh kurabe, kyata, mutaki - analandira onse mofanana zokoma.

Baklava - miyambo Oriental kukoma, amene mbiri amabwerera zaka zoposa mazana asanu. Ndi mchere magawo, womwe wapangidwa ndi zigawo zoonda mtanda ndi wosakhwima nutty stuffing impregnated ndi manyuchi pa maziko a duwa madzi, shuga kapena uchi.

Shakerbura - yisiti wokoma chitumbuwa. Monga kudzazidwa ndi ntchito zosiyanasiyana mitundu ya mtedza: hazelnuts, walnuts ndi ena. mawonekedwe kakufanana mwezi keke chokongoletsedwa ndi makutu wapadera chida.

Sheker-churek - makeke wofumbutuka ndi fungo la mkaka anaphika. Iwo ali Chinsinsi yosavuta kuphika ndi amanyadira malo mu desiki Chiazebajani.

Kyata (Baku, Karabakh neri Al.) - ufa maswiti ndi stuffing zofewa. anthu osiyana kyata akukonzekera pa Chinsinsi ake, osiyana mu mawonekedwe ndi kukula.

Pagombe Gogh - yowala chikasu wozungulira biscuit anapangidwa kuchokera mtanda modzaza mkati. Traditional Chiazebajani azichitira aziwapatsa tiyi wokoma kwambiri.

Izi si ndiwo zochuluka mchere onse, omwe akhoza kudzitama za Chiazebajani zakudya. Maswiti, maphikidwe amene anapereka m'munsimu, ndizo zikuluzikulu. Mu dziko lino, ali ndi mbale lokakamiza gome lirilonse chikondwerero.

Zokoma chitumbuwa shekerbura

Kuti akonze yisiti chofufumitsa mtanda kupasuka mu kapu mkaka (10 g) Chinawonjezeka 1 tbsp. supuni ya shuga. Kumenya mazira ndi foloko 10, kuwonjezera 750 ga kirimu wowawasa, kusungunula 700 ga mafuta, ozizira komanso kuthira mu zosakaniza onse pamodzi ndi mkaka mu ufa (700-800 g). Uukande, amene bwino pa malo otentha kwa mphindi 40.

Nthawiyi, konzani kudzazidwa. Kuti izi, 1 makilogalamu a maso (hazelnuts zofunika, mwayeretsa ku mankhusu) milled mu analinso ndi. Ndiye kuphatikiza ndi shuga ndi nthaka cardamom (5 mbewu). Mtanda kupanga kokulumunya zozungulira, awiri a 10 cm. Kubisa kuika mkati, ndipo osemedwa kupanga dongosolo m'mphepete odulidwa. Kuphika chifukwa Mphindi 40 pa madigiri 180.

Chiazebajani maswiti Shakerbura wokonzeka. Mukhoza kutsanulira tiyi ndi kutumikira mikate zokoma ku gome.

pagombe Gogh

Kudzaza kwa patty ichi chonse akhoza amchere. Pa nthawi yomweyo Chiazebajani anatumikira zakudya ngati nthawi zonse ndi tiyi wokoma.

Kukonzekera a yisiti mtanda akuyamba ndi Sourdough. Chifukwa chaichi, 500 ml mkaka kupasuka 30 ga yisiti moyo ndi kuwonjezera ufa wochepa. Patatha mphindi 30, kuwonjezera Brew anapita 100 ga mafuta, ndi 6 mazira ndi uzitsine mchere. Uukande ndi kuupereka amapita ku malo otentha 1 ora.

Konzani kudzazidwa batala kusungunuka (50 g), ndi zonunkhira zokometsera ufa (piritsi). Pachikhalidwe ntchito chitowe, tsabola, sinamoni, turmeric.

Gawani mtanda mu zidutswa 10-12. Aliyense wa iwo enaake anayesa adagulung'undisa, kuika mmodzimmodzi. Gulu mowolowa manja mafuta mafuta (ochepa okha 1 kg). Chifukwa magawo mapangidwe kusema n'kupanga masentimita 6, kenako ku mabwalo. Pakati kuika kudzazidwa kupindika mwauzimu zaschepit m'mbali ndi kupanga bun chonse. Dzola mafuta pamwamba ndi dzira ndi kuwaza ndi zitsamba kapena poppy mbewu.

Chiazebajani kukoma Torr Gogh anaphika mphindi 40 pa madigiri 180. Bon chakudya!

Chiazebajani maswiti: maphikidwe baklava

Pali ena maphikidwe chidwi chofuna kudzilemeretsa Catering nyumba baklava. Koma maziko ake - izo flaky pastry, mtedza ndi uchi. Mu baklava miyambo zigawo zonse zakonzedwa ndi manja awo. Koma nthawi zina amagwiritsidwa ntchito kuwomba pastry okonzeka pamene kuphika kunyumba.

Malinga Chinsinsi miyambo maswiti Chiazebajani (baklava) anapangidwa kuchokera ufa, mkaka, mazira, batala kusungunuka ndi wowawasa kirimu zouma yisiti shuga ndi zonunkhira. zosakaniza amenewa zofunika mayeso. Pakuti kudzazidwa ndi zofunika kukonzeketsera 500 ga walnuts, hazelnuts, amondi ndi candied zipatso 1 makilogalamu a shuga ndi zonunkhira (cardamom, mapira). Pakhlava impregnated ndi batala anasungunuka ndi madzi uchi madzi (400 ml ya madzi nambalayi uchi).

Choyamba, mtanda ndi n'kuukanda ndi 800 ga ufa ndi 250 ga mafuta, mazira 2, 300 ml ya mkaka, yisiti (1 tbsp. Supuni), cardamon (5 pansi nyemba), wowawasa kirimu ndi shuga (3 tbsp. Spoons). Ziyenera kukhala yofewa, zotanuka, osati n'kudziphatika kwa manja. Ikani mtanda mu dera limene njira maola 1.5.

Konzani mtedza. Amondi hazelnuts ndi youma mu uvuni pa madigiri 100 ndi kuyeretsedwa kwa mankhusu. Onse mtedza ndi zipatso candied mu blender akupera ku mkhalidwe nyenyeswa chabwino. Kugwirizana ndi shuga ndi cardamom.

Gawani mtanda mu theka. Ndiye mbali yoyamba ya chigawo ndi 17 "koloboks", ndipo chachiwiri - pa mbale 2 lalikulu. Kuphimba mtanda filimu kuti youma. Tsopano alternately kupanga zigawo pahlava. mipira Chachikulu ndi adagulung'undisa pansi ndi pamwamba pa mchere, ndi zigawo mkati 17 woonda, mtedza wolembedwa shuga kudzazidwa.

Pakhlava Kuphika pa madigiri 180 ola. Pambuyo Mphindi 15 choyamba The mtanda zouma ndi kusema rhombuses ndi kutsanulira mchere anasungunuka batala (250 g). Patatha mphindi 25, kubwereza ndondomeko. Pa mapeto a kuphika kutsanulira uchi madzi baklava. Bon chakudya!