Kodi kusunga nkhaka atsopano kotero akhalebe khirisipi yaitali?

Mu chilimwe, pa nyengo pachimake, pamene zokolola ati infield zonse, wamaluwa samasankha kuganizira mmene adzaupulumutsa. Ndipotu, masamba onse amadya nthawi yomweyo, makamaka zalezhivayas. N'zosangalatsa bwino kwambiri kudya tomato kapena nkhaka mwachindunji m'munda kuposa sitolo. Komanso, amayi ambiri akuyesetsa zotsala wamkulu zopangira yomweyo n'kukhala kunyumba zamzitini Nkhaka ndi mitundu yonse ya zakudya. Chotero funso la momwe mukhoza kudzadya pa pang'ono ndi masoka masamba mabedi m'munda, "pops mmwamba" pambuyo Kutolere lotsiriza la chipatso. Kodi kusunga nkhaka mwatsopano kwa nthawi yaitali? Kodi kusankha kutentha, chinyezi ndipo muli kwa atanyamula? Pa mafunso amenewa ndi ena mudzapeza mayankho nkhaniyi.

Kodi kusunga nkhaka abwino sbereganiya ulaliki?

Ndi za nthawi, kutentha ndi chinyezi mfundo. Kuti amatsatira mfundo izi pamene kasungidwe nkhaka pa zapansi masamba, malo ndi kumasitolo aakuluakulu. Kodi kusunga nkhaka atsopano, kusankha njira yoyenera kwambiri? Tsopano tiona nthawi kungakupatseni moyo yosungirako, kenako ngakhale ndi makhalidwe kwambiri kunja amayamba kusintha kukoma katundu wa masamba. Kawirikawiri ndi masiku oposa atatu kuchokera pamene akumeta ubweya, ndi makama. Pankhaniyi, chipinda ayenera kukhala apamwamba kuposa kutentha +12 ... + 15 ° C ndi chinyezi - 90-92%. Malinga, ngati pali chipinda ozizira, angathe kusauka kwako ndi alumali moyo. Choncho, chilled zipatso +6 ... + 8 ° C lopangidwa pulasitiki ndi, matabwa kapena makatoni packagings tingakhale watsopano kwa masiku 7-10. M'pofunika kuonetsetsa masamba mdima ndipo makope bwino mpweya. ayamikira awa momwe kusunga nkhaka mwatsopano, ali oyenera kwambiri pamapwando lalikulu, anasonkhana Mwachitsanzo, zogulitsa. Mu nyumba yosungiramo katundu uyu, monga ulamuliro, iwo zili ndi makina kugawanika mpweya yozizira ndi mpweya wabwino.

Kodi kusunga nkhaka zatsopano kunyumba?

Kodi n'zotheka kudabwa alendo anatumikira masamba khirisipi Mwachitsanzo, sabata kapena awiri pambuyo pa mapeto a nyengo ya chilimwe? Kodi kupulumutsa katundu wa nkhaka wobiriwira kunyumba? Lililonse Hostess savvy ali ake zinsinsi nthawi anayesedwa. Koma mfundo adzakhala kugwilizana ndi chilengedwe ozizira komanso lonyowa. Tikungotchula mungachite yaikulu bwanji ndi kumene kusunga nkhaka atsopano.

1. Chinthu choyamba chimene zambiri mumaganiza - thumba pulasitiki. Ikani nkhaka, mwamphamvu Mangani mfundo kapena kukoka chingwe. zipatso Pre sayenera kutsukidwa. Cellophane thumba kuvala alumali pansi pa firiji, ndipo akhoza "kuti aiwale" za masiku 7-10. Ngati inu kusonkhanitsa zambiri osalimba, kumunyamula iye ntchito phukusi angapo, ndi kugwera mu m'chipinda chapansi pa nyumba.
2. Mofanana ndi chimake yapita ndi ntchito makontena a pulasitiki kapena mitsuko galasi ndi lids. Hermetically losindikizidwa, mpweya ozizira kusunga nkhaka crunchy kwa masiku 10. Agwire anayendera zodziwitsa ndi kuchotsa zipatso kuonongeka.
3. Mukhozanso kukulunga masamba mu nsalu yonyowa pokonza kapena pepala. Pa kutentha + 3 ... 7 ° C kukhala zipatso kwa masiku 7.

Ngati zina yosungirako nkhaka anayamba kutaya kachulukidwe awo ndi kukhala yofewa, ndi kukoma sali yemweyo. Mwina tiyenera kusinthana kwa solenenkie yoyenera kwambiri kugwa nyengo?