Zakudya zonse zakuthambo tsiku ndi tsiku - mbatata ndi nyama ya minced

Mbatata inatenga malo amodzi pa tebulo lathu kwa nthawi yaitali. Nthenda imabweretsa masambawa othandiza ndi okoma ku tebulo la wophika. Ndipo tsopano ndizosatheka kulingalira chakudya chamasana popanda iye. Mbewu, nyama ndi tirigu ndiwo maziko a zakudya za anthu. Choncho, mbatata ndi nyama ya minced yakhala imodzi mwa zakudya zomwe anthu amakonda. Ophweka kwambiri komanso nthawi yomweyo chakudya chokoma.

Zakudya za nyama yamchere ndi mbatata zimakhala ndi njira zambiri zophika zomwe mungathe kusokonezeka nazo. Zakudya ziwirizi zimaphika, zophikidwa, zokazinga komanso zowonjezereka ndi kuwonjezera zowonjezera zosiyanasiyana ndipo zimakhala zabwino patebulo komanso zosangalatsa. Ndipo chofunika kwambiri, musati mudandaule. Tiyeni tione mbale zingapo zophweka pogwiritsira ntchito zosakaniza monga mbatata ndi nyama yamchere. Pofuna kuphika imodzi mwa maphikidwewa, mudzawona kuti mungathe kugwiritsa ntchito ndalama ndi nthawi yochepa, kudyetsa mabanja anu okondedwa chakudya chamadzulo.

Mbatata ndi nyama yosungunuka mu poto.

Ngati muli ndi mbatata yophika yomwe imasiyidwa mu friji yanu kuyambira madzulo , ndipo pali phukusi lopangira mufiriji, ndiye mukhoza kuphika mwamsanga mbale iyi. Tetezani nyama yosungunuka mu uvuni wa microwave, musanayambe kusungunula mitsempha yowonekera. Timatsuka anyezi imodzi yaikulu ndi kaloti. Anyezi anyezimira bwino, ndipo kaloti amapita ku mbale ya Korea. Zidzatenganso zina zambiri za adyo komanso chidutswa cha tchizi cholimba. Ngati pali tchizi, ndiye kuti ndibwino kwambiri. Dulani adyo mochepa ngati n'kotheka. Timatembenuza tchizi kukhala shavings. Timatsanulira mafuta pang'ono a mpesa mu poto ya sauté, kudikira mpaka kutentha kwambiri. Ife timayika anyezi, adyo ndi kaloti mu batala ndi mopepuka mwachangu.

Timayika mu saucepan mofewa, mchere komanso mwachangu mpaka kuphika. Mbatata yophika idulidwa mu mawonekedwe aliwonse. Onjezerani zidutswa za toast ndi masamba ndikuphika pang'ono. Pamene mbale yathu ikukonzekera, ikani nyemba ndi tchizi zinyenyeswazi, zindikirani chivindikiro ndikuzimitsa moto, zizisiyeni kuti zisawonongeke kwa mphindi khumi. Ndikofunika kupereka mbale nthawi pang'ono, kuti tchizi zisungunuke. Kununkhira kwa nyumba kumapangitsa kuti banja lonse liziyang'ana mu khitchini ndi mafunso okhudza nthawi ya chakudya chamadzulo. Ndipo inu pa nthawi ino shinkuet mwatsopano amadyera. Kufalitsa mbatata ndi nyama yosungunuka pa mbale zanu, kuwaza ndi zitsamba ndikuphimba patebulo.

Ngati mukufuna kudabwa alendo ndi kuphika chinthu chachilendo, ndiye chifukwa cha izi, mbatata yosungidwa ndi minced stuffing ndi zabwino kwambiri. Pachifukwa ichi timasankha mbatata pafupifupi kukula kwake. Yoyenera bwino mizu yolemera masekeli 80-100. Pogwiritsa ntchito supuni ya tiyiyi, chotsani pakati ndikuchidula mu zidutswa. Anyezi awiri, adyo wambiri makululato ndi kaloti amawathira ndi kupunduka. Zidzatengera pang'ono timmeric ndi zouma timbewu kuti tipeze mtundu wapadera ndi kukoma. Ma 300 magalamu a nyama iliyonse yamchere yosakanizidwa ndi uta.

Zojambulazo zimakonzedwa ndi keke za mbatata ndikuziyika poto la multivark. Mukhoza kuikapo kapena kuika pambali panu, izi zimadalira mbatata yosakaniza. Zotsalira za mbatata, kaloti, adyo, masamba osungunuka a timbewu timadziti, timayika pamwamba pa zinthu zowonongeka. Pamwamba ndi pang'ono cha ketchup, perekani ndi mchere ndi mchere. Timatsanulira madzi kwambiri kuti sichifike pamwamba pa ndiwo zamasamba ndi masentimita atatu. Multivark yaikidwa maola 1.5 mu "Kutseka" mawonekedwe.

Ngati mukufuna, mukhoza kuwonjezera bay leaf, katsabola kapena masamba ena omwe mumakonda. Kuwonjezera zigawo zingapo za margarine, mumapangitsa msuzi kukhala wonyezimira. Timayika zipika ziwiri za mbatata ndi zokongoletsa masamba pa mbale yopangira. Fukani ndi masamba okwera.

Kuchokera ku mbatata ndi nyama padzakhala casserole zokoma, draniki ndi stuffing, croquettes, mipukutu, pies ndi zambiri zambiri mbale. Mukungofuna kugwirizanitsa malingaliro.