Paphwando ya mowa wamphamvu: maphikidwe, chokongoletsera

Jang'ala - mmodzi wa otchuka kwambiri mowa molimba mu malo pambuyo Soviet. Ichi ndi chifukwa zifukwa zingapo. Choyamba, mowa izi mtengo, umene uli wofunika pamene bwalo la vuto lina. Kachiwiri, mphamvu kuti mkulu khalidwe mankhwala ndi manja awo, kubweretsa mtima komanso wosangalala. Sikuti kutchula zinthu zonse - ali zoonekeratu. Koma kumwa homebrew zonse, ngakhale osasankhidwa motsatira malamulo - m'malo amangotchula. Koma omwera a mowa wamphamvu ndi kukoma kwambiri komanso zosakaniza zachilengedwe mtima tisangalatse Gourmet iliyonse. Komanso, chakumwa adzapulumutsa udindo pa zikondwerero aliyense ndi maphwando, ndipo zosiyanasiyana kugwiritsa ntchito options zoona.

Paphwando ya mowa wamphamvu: Chinsinsi konsekonse

Kumene, ndi wamba, kuti ankadziwa zonse, "Screwdriver", analengedwa pa maziko a mowa.

1. Brew (makamaka iwiri otchezedwa kapena wosadetsedwa pazipita) - 3 mbali. Ngati chakumwa ndi kukoma kutchulidwa, zilibe kanthu - madzi neutralizes izo mwangwiro.
2. lalanje madzi mwatsopano cholizira - mbali 7. Posowa atsopano, mungagwiritse ntchito mapepala ndi. Only ayenera kukhala madzi osati chakumwa (kuchuluka anasonyeza pa phukusi).
3. Ice.
4. zosakaniza onse ali osokonezeka, amaika chubu ndi malo omwera ankatumikira pa tebulo.

Dziwani: madzi The akhoza m'malo ndi mlandu wa lalanje kapena mandimu "Phantom". Ndiye malo omwera mowa wamphamvu wa akadali ndipo enaake. Koma kukumbukira iwo udzakhala yaikulu ya shuga, ndi mwachibadwa wa mankhwala idzagwa pafupifupi ziro.

Jang'ala ndi coke

Pafupifupi momwemo mwina kukhala okonzeka, ndi malo omwera zotsatirazi (by fanizo zakumwa monga "Genie kola" ndi "kola Wisiki"). Kusakaniza chiŵerengero - 3/7, koma kwa mafani wa masewera kwambiri akhoza kutenga mphamvu ndi 1/3 kapena 1/2 (a manambala choyamba - kuchuluka jang'ala). omwera Izi a mowa wamphamvu zikufanana kwambiri ndi mtundu tingachipeze powerenga "Wisiki-Cola." Kugwiritsa ayezi ndi wolandiridwa.

"Wild mojito"

kusintha wina, umene kupanga phwando wosaiwalika. Kwambiri njira kwa otchuka "Mojito", kotero kuchilemekeza ambiri kugonana fairer. A weniweni macho Russian dzina iye "Mohitovkoy".

1. Azimwa khalidwe distillate - 1 lita imodzi.
2. Laimu ndi rind ake - 4 zidutswa.
3. Mpaka zidutswa 20 (kungakhale kwambiri) masamba atsopano timbewu.
4. A pang'ono shuga manyuchi kulawa (makamaka kwa akazi).
5. Kufunika kuchuluka kwa ayezi cubes.

Musaiwale tubules omwera, ndipo apa ndi mwaluso wina zisanko incendiary wokonzeka!

ndi prunes

Jang'ala ndi prunes - lalikulu paphwando njira yokumana anzanga, pamene mukufuna kukumbukira zakale ndiponso kugwiritsa ntchito chinthu cholimba. Prunes mumgwirizano wangwiro ndi kukoma jang'ala, lisanduke zikuchokera mfulu, ali ofanana burande.

Choyamba, muyenera wina kuchuluka kwa Brew (kapu) kuti amaumirira prunes chipatso, zinamenyanitsa (magalamu 100) ndi ochepa akanadulidwa ananyamuka m'chiuno. kulowetsedwa Izi kupulumuka mu mdima kwa mwezi umodzi.

Adamtsata kukhetsa zikuchokera chifukwa. Pambuyo muyenera lowetsani spoonfuls ochepa uchi, zonunkhira zonunkhira, vanila ndi kuwonjezera jang'ala oyera mphamvu kutulutsa lita.

Luso cocktails kuika kwambiri ayezi ndi kuzikwaniritsa ndi zakumwa zabwino.

rasipiberi omwera

Jang'ala, ennobled m'njira, adzakonda theka wokongola wa umunthu. Tiyenera:

• painti distillate zabwino;
• galasi amamwa mowa wotsekemera rasipiberi;
• kapu ya madzi rasipiberi.

Raspberries akhoza m'malo ndi strawberries - komanso chokoma. zosakaniza onse kusakaniza mu shaker. Kuwonjezera wosweka ayezi - ukulandiridwa. Anadyetsa omwera mowa wamphamvu wa mu ndi Martini galasi. Chokongoletsedwa ndi timbewu tonunkhira, magawo lalanje, mandimu kapena laimu. Inu mukhoza kuika chitumbuwa omwera. Kumwa mosavuta, softness kukoma mwangwiro neutralizes lili pamalopo mwankhanza jang'ala.

laminated

omwera Izi zimaoneka kaso ndipo waledzera ndi zosangalatsa. Tiyenera (mlingo mwachindunji kwa 1 kutumikira, choncho ayenera kuchulukitsa ndi chiwerengero cha anthu):

• wakuda chitumbuwa mowa wotsekemera - 20 ml ya;
• 70 ml ya distillate awiri kuyeretsedwa;
• mwatsopano lalanje madzi ndi zamkati - 70 ml ya;
• 30 ml ya vinyo wofiira mchere;
• ayezi (wosweka kapena cubes).

Mu tumbler ndi kutsanulira ayezi. Palinso mosamala kutsanulira mowa yamatcheri, etc., mudzaze beseni ndi jang'ala, lalanje madzi ndi zamkati, ndipo pamwamba - vinyo. Chirichonse zizichitidwa mosamala (izo zimabwera ndi zinachitikira) kusunga kupatulika kwa zigawo. Kutumikira magalasi ndi mapesi.

Classic "Ruff"

miyambo Soviet ena mafani mizimu kupitiriza tichite. Anthu ambiri akudziwa kuti bwino omwera "Ruff" kupeza ndi jang'ala, kumene kumwa kulawa omveka kwambiri poyerekeza Mwachitsanzo, mowa wamphamvu. Tsono ife titenga chikho (0.5 malita) wa mowa zabwino wandiweyani, amtengo utakhazikika ndi kowala kukoma zoledzeletsa. Tsopano, pali mitundu yambiri ya zakumwa zimenezi. Zingakhale bwino otchedwa moyo mowa. 50 ml ya pa kuumbidwa ndiyeno kudzazidwa ndi chiwerengero chimodzimodzi Brew. Kumwa sips yaing'ono. Ice kuponya Sikuti, ngati zosafunika ntchito udzu.

"Kumalo ozizira Nyamuliranani"

Soviet buku la malo omwera yosavuta zakonzedwa mwa kusakaniza vodika (oyambirira - mowa) ndi shampeni. Anapangira zosiyanasiyana yofanana osiyana. Koma makamaka kutsatira zotsatirazi: chimodzi mbali mowa wamphamvu wothira magawo atatu a shampeni. Mwa njira, kwa iwo amene anayesa izo - Akatswiri amalangiza: akukhala ndithu wofatsa ndiponso wosangalatsa kumwa, ngakhale ulemerero zoipa. Komabe, ataledzera kwambiri.

Odzichepetsa "Shpok"

Classic omwera Soviet nyengo akhoza kukhala okonzeka ndi distillate panokha. Choncho, magalamu 50 mowa ndi kutsanulira mu galasi. Top bwino - magalamu 100 a mowa wamphamvu. Galasi pamwamba kuchotsa dzanja lake, kutembenuka ndi mofulumira kugunda bondo wake. Ife titembenuzire mwamsanga kwa malo ake apachiyambi mofulumira kwambiri timamwa osakaniza mpaka limatulutsa khalidwe ukali phokoso chikwiyire ndi lipenga. Amenewa ndi chakumwa ndi Kuwonjezera wa zotsatira wapadera.

Osankhika "timadzi tokoma"

Chotero malo omwera ndi padzakhala anthu ambiri.

• lalanje madzi (makamaka zachilengedwe) - 2 mbali;
• Jang'ala - Part 1;
• "Soviet shampeni" - 1 chidutswa;
• mphete zamzitini chinanazi, akanadulidwa kapena yosenda - 1 gawo;
• pang'ono mandimu peel ndi matalala;
• kuwonjezera amsupuni a shuga.

Onse Khutchumulani ndi kutsanulira mu magalasi ndi zokongoletsa ndi magawo a mandimu. Ndimweko. Ndi bwino kukonzekera chakumwa, kamodzi lalikulu zedi monga chotchuka kwambiri mu chipani chilichonse.