Kodi kuchepetsa nyumba vinyo? Mafotokozedwe a vinyo kunyumba

M'banja vinyo - njira yovuta, yomwe ali zambiri zina zabwino. mwapadera ayenera kukhala mafotokozedwe a vinyo kunyumba. Wine ku zipatso zina ndi zipatso Mukalongosola palokha ndipo sikutanthauza alowererepo wanu. zakumwa oterowo anali vinyo wofiira currant, rasipiberi, kiranberi, chokeberry. Koma kutisambitsa kwathunthu vinyo ambiri akufunika thandizo anthu.

Ndi pa siteji ya kusefera ndi mafotokozedwe a chakumwa tsogolo kamakhala kuchotsa zinthu osafunika kuti ndizipange izo mitambo. Ndi kuchotsa precipitate vinyo lidzasinthidwa kumwa koyera ndi womveka amakhala malonda. Kodi kuchepetsa nyumba vinyo? Choyamba muyenera zosefera izo, ndi kusankha clarifier abwino kwambiri.

Kodi kuchotsa vinyo ndi yisiti?

Kuchotsa ndi mafotokozedwe a vinyo wamng'ono m'banja ayenera kuchitidwa palibe pasanafike masabata awiri a nayonso mphamvu zake yisiti. Apo ayi, chakumwa akhoza kuwonongeka.

Asanayambe ndondomeko powunikira, m'pofunika kuchotsa mtokoma wa chitayiko pansi. Izi zichitike motere:

1. Ikani botolo la vinyo ndi tsogolo pa kuwuka (tebulo kapena chopondapo).
2. Kenako pa mlingo m'munsi (mwachitsanzo, pansi), beseni pabwino. Izo ziyenera mosamala Pre-kutsukidwa koloko kuti palibe zinthu zachilendo pa makoma ake musalekane mu vinyo.
3. Khulupirikani kwa botolo ndi woonda mphira payipi. Pa nthawi yomweyo tiyenera kuonetsetsa kuti mapeto a chubu si kukhudza pansi pa nthaka. Mapeto wachiwiri beseni m'munsi.
4. Pang'ono ingapendame botolo kuti madzi asefukira mwa payipi m'mbale.

Decant vinyo kwa botolo mu mbale kukhala osamalitsa kuti chinachitika ndi zosafunika matope madzi.

njira zingapo zosefera

Ngakhale pambuyo kuchotsedwa kwa yisiti zowoneka vinyo Zikuonekeratu, komabe m'pofunika fyuluta zina. Kuti tichite zimenezi, pali njira zambiri zotsimikizika:

1. Ndi makatoni porous.
2. Pambuyo conical thumba flannel, nsalu, nsalu kapena fustian.
3. Pamene asibesitosi thandizo.

Aliyense wa mungachite izi ndi zothandiza m'njira yakeyake. Iwo amafanana ndi mzake pa mfundo za kanthu ndi luso, koma ndi makhalidwe awo.

Kuchotsa vinyo kuchokera particles yachilendo, m'pofunika mobwerezabwereza kudutsa nkhani fyuluta. Ngati mwasankha nsalu kapena mapepala, madzi ayenera adzakhetsedwa kangapo kusamba kuchokera mwa iwo monga momwe mungathere "zinyalala".

Kodi zosefera?

The njira pamwambapa osati kupereka chitsimikizo mtheradi wa powunikira zonse za chakumwa cha. Ngati inu mukuwona kuti mankhwala si kwathunthu inathetsedwa ndi turbidity, ntchito asibesitosi:

1. Thirani vinyo mu mbale enamel ndi kuwonjezera ochepa asibesitosi.
2. Mosamala kusakaniza ndi Usatong'olere izo kupyolera kansalu.
3. Bwerezani njirayi kangapo, ndi aliyense kulowa powonjezera uzitsine asibesitosi.

Pamene inu muona kuti vinyo wakhala loonekeratu, ndi pansi pa thumba anapanga wosanjikiza yabwino ya asibesitosi, chingaimitse imathandiza, ndi kupita mu gawo lina lotsatira la processing - ndi mafotokozedwe.

Mafotokozedwe mankhwala wowerengeka

Mafotokozedwe a vinyo kunyumba - ndi zoona, ngakhale kwambiri kuya kusefera, amene amachotsa ku iye particles zonse zazing'ono, akusandutsa madzi kuchokera matope kuchotsa. Njirayi imatchedwa kogwirizana.

Mfundo ndi kuti chilichonse chimene mungasankhe clarifier, particles tosaoneka "zinyalala" mu vinyo imawalamulira gwiritsitsani mzake ndi mawonekedwe flakes. Kenako zakhazikika pansi pa botolo, ndiyeno kudzakhala kotheka m'njira tafotokozazi kutsanulira kwathunthu kuyeretsa madzi kupyolera chubu mphira.

Pakuti aliyense vinyo - clarifier ndi

Pali ndalama kuthera mafotokozedwe a vinyo kunyumba. Ambiri a iwo ali oyenera wina aliyense mtundu wa vinyo :

1. Pakuti vinyo kuchokera mapeyala kapena maapulo - gelatin.
2. Pakuti neterpkih osati wokoma kwambiri - utoto.
3. Pakuti wofiira - dzira woyera ndi zina zotero ..

Pamaso kuwalitsa vinyo amamwa, muyenera kusankha ndende olondola njira imene inu muchita izo. Kagwiridwe ntchito zinthu zonse pamwamba yemweyo, ndipo amatchedwa "njira ya mkondo sayansi".

Ndiko kuti, muyenera akasinja osachepera atatu ndi kugawikana kukula (mwachitsanzo, mwana mabotolo ndi kuyeza makapu) kutsanulira magalamu 150 vinyo ndi kuwonjezera kwa aliyense wa ndalama zimenezi zosiyanasiyana brightener.

Chotengera imene tingati ndi ambiri lodziwika (popangidwa ndi nambala pazipita flakes), ndipo adzakhala kutchulidwa imene kudziwa mmene "skleivatelya" muyenera.

Komanso mafotokozedwe a vinyo kunyumba wochititsidwa ndi mkaka, malasha, kutentha, kuzizira ndi zina zotero. Pa. Koma njira zonse izi sangathe kuchotsa matope onse pa nthawi ndi amafuna latsopano kubwereza ndondomeko.

Pofuna kuti tiziwononga nthawi ndi mphamvu zanu pa ndondomeko iyi Sipadzakhalanso, n'zotheka ntchito njira zambiri - bentonite.

chida Universal kwa vinyo onse

Bentonite - ndi ufa anapanga pamaziko a dothi loyera. opaleshoni mfundo zake zochokera Chikoka pamodzi ndi tinthu tosaoneka ndi milandu zosiyana. Ie mbewu ndi mlandu zabwino amakopa mapuloteni ndi zinthu zina ndi zoipa. Komabe, iwo amaika pamodzi ndi zakhazikika pansi.

Mafotokozedwe a vinyo bentonite zimathandiza kuthetsa turbidity ya chakumwa cha. ufa komanso adziyeretsa izo, ndi kutitengera ngati immnitet kwa tizilombo toyambitsa matenda ndi yisiti, osalola kuti kuipa kwa nthawi yaitali. Iye sanasinthe ngakhale fungo kapena mtundu chilengedwe cha vinyo. Ngakhale zotuluka pa madzi pang'ono utoto, omwe akutipatsa chakumwa khalidwe astringent kukoma.

zosintha zimenezi zili choncho laling'ono iwo sangakhoze anamva, ngati kuti overdo izo: Musasefe kwambiri ndipo basi mafotokozedwe a vinyo molondola. Wine ndi manja anu ndi ofunika kwambiri osati kusokoneza, kotero kuti asataye kukoma kwake.

Brightening vinyo bentonite

Zimenezi ndi lophweka. Zotsatira pazipita muyenera kupanga osachepera khama. Kuti akachite powunikira bentonite vinyo kunyumba, muyenera:

1. Thirani pang'ono kuwira madzi mu mbale kapena kapu ndi kutsanulira ufa mu izo.
2. Mosamala kugwedeza mmwamba zili mpaka ofanana mu dongosolo ndi zonona. Onetsetsani kuti onetsetsani kuti misa uyu analibe apezeka.
3. Ndiye izo ziyenera ukhale pansi pafupifupi theka la ola chivindikiro.
4. Apanso, onse whisk bwino ndi kutsanulira mu chakumwa lotsatira.

Chiŵerengero akadakwanitsira a ufa ndi madzi - ichi ndi chimodzi mwa anayi. Mafotokozedwe bentonite vinyo - njira ndalama kwambiri, chifukwa chimodzi chokha paketi chuma (kwenikweni izo adzazana magalamu 15) chikukwanira malita 20-25 vinyo.

Kumaliza processing vinyo?

Kuti akonze wangwiro, woyera kumwa, muyenera kuphunzira wabwino amamwa vinyo.

vinyo processing amafuna chisamaliro chapadera, chisamaliro ndi ulamuliro pa aliyense siteji.

Pambuyo kuchotsa yisiti kusefera ndi mafotokozedwe a chonse chimene inu muyenera kuchita - ndi kusiya madzi chifukwa pa sabata ndi theka kapena awiri.

Ndiye anatsanulira chakumwa kudzera kupopa ndi, popanda okhudza precipitate kupangidwa, - ndipo onse mukhoza bwinobwino kudikira mpaka potsiriza ukufika chikhalidwe ndi wokonzeka ntchito.