Paphwando "Mphezi" Chinsinsi, zikuchokera

M'nkhani ino tikufuna kulankhula za mmene kupanga malo omwera a "Mphezi". Chinsinsi kukonzekera zingakhale zothandiza kuyendetsa zikondwerero kunyumba. Nthawi zonse zabwino ndi chinachake zosangalatsa anadabwa alendo. Pali zingapo Mabaibulo osiyanasiyana ndithu yokonza chakumwa zachilendo, tikambirana chidwi kwambiri.

Paphwando "Mphezi"

kumwa ndi wosavuta kukonzekera, koma achibwana mu nkhani iyi makamu kupereka mankhwala mwatsatanetsatane.

The zosakaniza kwa kumwa:

1. Konyaki - 20 ml.
2. Vodika - 15 ml.
3. Mowa - 15 ml.
4. Vinyo wotsekemera - 15 ml.
5. Ice.
6. Ndimu madzi - 15 ml.

Ife kukhala ndi shaker kuti malo omwera "Mphezi". Zosakaniza, monga momwe mukuonera, ndi wosavuta. Palibe zosowa ndi mtengo zigawo zikuluzikulu. Izi zikutanthauza kuti aliyense adzatha pamper nokha omwera pachiyambi.

Choncho, mu shaker zimasakanikirana vinyo, mowa wamphamvu, mowa wotsekemera ndi burande. Kenako, chakumwa chifukwa udzathiridwa mu galasi ndi ayezi zidutswa ndi mandimu ndi anawonjezera. The chakumwa ndi wokonzeka, izo angathe kutumikira kwa alendo.

Chinsinsi china

Paphwando "Mphezi," monga taona kale, ali osati mmodzi koma zingapo zimene mungachite kuphika. Kumene, kuyamikira ndi kumvetsa zimene mtundu wa zakumwa mungakonde kukoma, inu muyenera kudzayesa iwo kunja, ndi Y ndipo kenako tinkapeza tanthauzo.

zosakaniza:

1. Madzi - 40 ml.
2. Owawa lalanje tincture - 25 ml.
3. Vodika - 40 ml.
4. mandimu (makamaka mwatsopano cholizira) - 25 ml.
5. Madzi kuchokera Orange (likupezeka atsopano abwino) - 25 ml.
6. Akanadulidwa ayezi.

Kukonzekera mu shaker kuika ayezi choyamba. Ndiye kuthira madzi, burande ndi mowa wamphamvu. Latha chakumwa ndi osasankhidwa ndi anazitsanulira mwa kapu ndi ayezi wophwanyidwa, kuthira madzi. Apa omwera "Mphezi" ndi wokonzeka. kuphika wake satenga inu kuposa mphindi zisanu.

fireball

Pang'ono ndi kusintha zikuchokera Chinsinsi omwera ndi "Mphezi", mukhoza wina chidwi ndi zodabwitsa chakumwa. Nthawi zina amatchedwanso dzina labwino la "Thunderball."

zosakaniza:

1. Madzi kuchokera Orange (atsopano) - 25 ml.
2. Mandimu (atsopano) - 25 ml.
3. Mowa lalanje - 25 ml.
4. Shuga Syrup - 25 ml.
5. Vodika - 40 ml.
6. Burande - 25 ml.
7. Shampeni (kwenikweni youma) - 65 ml.
8. Ice.

Pofuna kuti malo omwera "Mphezi", muyenera ayezi, mu nkhani iyi, ntchito mipira ayezi. Kuti amaundana iwo, inu tingalandire kulechkami wapadera, ndi m'zinenero, monga zoweta refrigerators muli pa ayezi, monga ulamuliro, afanane ndi cubes.

zosakaniza zonse zimafanana mu shaker, wokonzeka kumwa udzathiridwa mu galasi ndi mipira ayezi. Top omwera chokongoletsedwa ndi kagawo la ndimu. Monga mukuonera, mu izi Chinsinsi zonse zofunika kwambiri lokoma, ndi chifukwa ichi, ntchito shampeni youma kuti overdo izo ndi kulenga kusiyana.

Mwambo omwera Chinsinsi

Tikufuna Nkukupatsani Baibulo chosiyana wa cocktails. Inu mukumvetsa amazipanga zokometsera chakumwa kuti Chili zolemba sinamoni, ramu ndi wokoma amamva chisoni zachilendo msuzi "Tabasco." Kuti akonze malo omwera "Mphezi" tiyenera zosakaniza awa:

1. schnapps Brown, koma ngati simupeza kumwa zimenezi, mungayesere m'malo ndi sinamoni ndi mowa wamphamvu - 20 ml.
2. White ramu, azigwiritsa ntchito "Bacardi" - 20 ml.
3. Ice.
4. "Tabasco" msuzi.

Chinsinsi ichi amakhala ndi zikuchokera zachilendo. khalidwe la kumwa, kumene, zimadalira pa. Koma ngati pali zigawo zikuluzikulu, mukhoza m'malo iwo. Muyenera kumvetsetsa kuti khalidwe ndi kukoma kwa chakumwa yomalizidwa adzakhala kusintha. Mfundo mukhoza kutenga ramu losavuta komanso ndi "Tabasco" msuzi mmalo mwa zosowa - alipidwa tsabola wofiira (zokometsera).

Msuzi, ramu ndi akhwatchitsa kutsanulira mu shaker ndi ayezi, ndiye bwinobwino kugwedezeka kangapo ndi kuda, udzathiridwa mu galasi.

Tikufuna ndikuchenjezeni inu kuti kumwa ndi dzina lake. Chifukwa chake sakutchedwa ndi ena "Bunny wokoma". Sipping malo omwera mumaona mkati wekha mphezi weniweni. Kwa anthu amene alibe sharpness, inu nthawi zonse kuwonjezera kuchuluka kwa msuzi "Tabasco."

Akatswiri amanena kuti ngati imeneyi chimake, yokonza malo omwera "Mphezi" - chinachake umakhala lakuthwa. chakumwa sapita poyerekeza aliyense ndi ena.

Mu maganizo a anthu, tinganene kuti omwera ili ngati si aliyense. Pamene iwo amati, kumwa kwa "mafani lakuthwa pang'ono." Iwo amakhala ndi liwu limodzi - "moto". Ndi bwino kupewa ntchito ya chakumwa kwa anthu amene amadwala matenda a thirakiti m'mimba.

Chinsinsi paphwando, chokongoletsedwa ndi shuga icing

Panopa, vodika wakhala chigawo chachikulu kwa yokonza mowa. Malinga Chinsinsi, kungakhale kwambiri ku chakumwa mwina aziyankhula. Chirichonse chimene icho chinali, koma Mulimonsemo, mowa wamphamvu ayenera kukhala wabwino. Ndiye kudzakhala zosangalatsa kulawa malo omwera, ndipo mutu siyidzatipweteka tsiku lotsatira.

Paphwando "Mphezi", zosakaniza:

1. Orange tincture - 20 ml.
2. Mwatsopano mandimu - 25 ml.
3. Ufa shuga.
4. Madzi - 35 ml.
5. Vodika - 20 ml.
6. Ice.

Kuti akonze omwera shaker kusakaniza mu ayezi, madzi, mowa wotsekemera ndi mowa wamphamvu. The chakumwa utakhazikika ndi osasankhidwa ndi anazitsanulira mwa wamtali galasi phirilo komanso, madzi anawonjezera. Pamwamba pa malo omwera yomalizidwa owazidwa ufa shuga. Kudakonzedweratu basi asanayambe kutumikira n'kunyeketsa yomweyo.

"Mphezi Zeus"

Kuti akonze omwera adzafunika:

1. "Quantro" - 25 ml.
2. "Metaxa" - 25 ml.
3. "Limnochello" - 25 ml.

kumwa zakonzedwa mu zigawo. Galasi woyamba anatsanulira limoncello, ndiye Cointreau, ndiyeno - Metaxa. Kumwa malo omwera chabe mumameza. Mu maganizo a anthu ndi zofewa ndi zitayenda bwino. Komanso, chakumwa ali Mipikisano faceted ndi zachilendo kukoma. Koma nthawi zambiri zimakhudza anthu okonda mowa mwadzidzidzi, ngati mphezi weniweni.

"White Mphezi"

Podzikongoletsa m'maso Popeza tikulankhula za malo omwera "Mphezi", mukufuna kulankhula za Chinsinsi china.

zosakaniza:

1. Kuwala ramu - 25 ml.
2. Tequila - 25 ml.
3. Gene - 25 ml.

chakumwa nazonso kukonzekera zigawo. The chowombelera anatsanulira tequila choyamba, ndiye ramu, ndipo potsiriza - jini.

m'malo epilogue ndi

Tikukhulupirira mudzakhala zothandiza maphikidwe athu. Amene amadziwa, mwinamwake inu mukufuna ndipo ena mwa njira ntchito yokonza ndi chakumwa zachilendo kuti akhoza kukhala kosangalatsa madzulo. Kwenikweni kudabwa iwo alendo mudzakhaladi bwino.