Kiranberi pa mowa wamphesa - ndi mmodzi wa liquors otchuka

Kiranberi tincture ngati mabanja ambiri, nthawi zambiri m'nyumba ngakhale ali wapadera yake Chinsinsi cha chakumwa. Kachasu ambiri amaona kiranberi burande, koma nthawi zina Berry amaumirira vodika kapena mowa. Maphikidwe chifukwa chakumwa Kodi si zoona. Munthu akupanga tincture ndi shuga anawonjezera, ndipo munthu amakonda si lokoma. Mwa njira, ngati mulibe kuwonjezera shuga, kumwa adzakhala ndi amphamvu acidity atsopano. Alumali moyo wa liqueurs amamwa - palibe miyezi yoposa 12. Ndipo ndi bwino kuti ndichoke firiji.

Chinsinsi "mwachangu"

Tincture "kiranberi pa mowa wamphesa" wachita kale amagulitsidwa amagulako. Izo zikhoza kupezeka mu masitolo ang'onoang'ono. Mmodzi wa opanga wotchuka chakumwa mu kalasi ndi "Nemiroff". Kiranberi pa mowa wamphesa, Koma mosavuta anakonza kunyumba.

Pali njira kukonzekera tincture, yomwe alibe yaitali kudikira zotsatira. The zikuchokera ndi wosavuta. Choncho, kiranberi burande anakonza kuchokera burande kwambiri (0.5 L), kiranberi (250 g), madzi (2.3 v.) Ndipo shuga (2/3 v.).

ndondomeko kukonzekera

Abviike zipatso mu madzi otentha, ndiyeno kuwapitirira mu mtsuko. Palinso ayenera kutumiza ndi shuga. Kutenga tolkushkoy matabwa (n'zotheka m'malo ochiritsira anagubuduza pini) ndi bwino phatikizani ndi cranberries. Tsopano misa wosweka kutsanulira mizimu chathu. Sindikiza osakaniza ndi chivindikiro ndi kuika mu malo otentha kwa maola angapo. The kulowetsedwa chifukwa m'pofunika kukhetsa bwino, ndi bwino kuchita izo kupyolera cheesecloth, apangidwe mu zigawo zingapo.

Ndiye muyenera kubweretsa madzi kwa chithupsa ndiyeno kuziziritsa kwa madigiri 35-40. Onjezerani ku kumwa. Ndiye tincture ayenera utakhazikika kwa firiji. Ndizo zonse. Inu tsopano mukhoza bottling ndi kutumiza firiji. chakumwa akhoza kusungidwa zoposa chaka.

chakumwa chokoma

Pakuti yokonza tiyenera zosakaniza awa:

• Kiranberi - pang'ono kuposa magalamu.
• Vodika - 1 chikho.
• Konyaki - magalasi awiri.
• Madzi - 1 chikho.
• Shuga - muyeso umodzi.
• Sinamoni - 1 ndodo.
• Carnation - awiri masamba.
• Honey - magalamu 60.

Kodi kuphika

Zipatso bwinobwino rinsed ndi kuika mu saucepan. Kuyamwa cranberries ndi shuga ndi pini waung'onowo mabulosi madzi. Tsopano mukhoza kwa tsiku kuyiwala za kuphika. Monga kuphimba beseni ndi kusamukira ku malo otentha.

Pambuyo tsiku lina, mukhoza chitani kukonzekera mabulosi manyuchi. The okonzeka zopangidwa chisakanizo, kuwonjezera madzi oyera, n'zotheka ngakhale ntchito otchezedwa. Bwinobwino kusakaniza ndi kuika mbale. Pamene madzi akubwera kwa chithupsa, kuwathira mu mtsuko ndi kusiya kwa masiku osachepera atatu. Kumapeto kwa nthawi ino, kulowetsedwa wa mavuto kudzera cheesecloth. Komanso mwayeretsa madzi wothira burande, ndi Marc zipatso - mowa wamphamvu.

Awiri aang'ono chinsinsi ndi mavuto aakulu

Kuyambira zidule aang'ono awa zimatengera mtundu wa chakumwa ndi thanzi lanu tsiku lotsatira pambuyo kumwa tincture:

• Pamene mowa adzakhala kusakaniza ndi madzi, mowa kutsanulira mu madzi. M'malo mwake muyenera kuchita.
• Khalidwe la mowa, umene adzapatsa mankhwala. Popeza mowa wamphesa ndi losavuta: bwino kutenga mowa yotsika mtengo, komanso kalasi wapatali wa kumwa kusankha mwamtheradi paliponse. Koma mowa wamphamvu ndi bwino kusamala. Choncho pali ntchito mphesa mowa wamphamvu ndi ChaCha. The chinthu osati ChaCha ali aftertaste okoma ndi kamapezeka m'mafuta kukoma, komanso maziko laburande, ndicho mzimu mphesa. Ichi ndi chinsinsi mutu zosavuta ndi thanzi labwino m'malo matsire. Koma ngati nthawi imeneyi si yovuta kupanga tinctures, mungagwiritse ntchito mowa wamphamvu zonse.

Berry madzi mowa wamphamvu ndi burande ali decomposed ndi mabanki osiyana ndipo analimbikira pafupifupi milungu iwiri. Koma sayenera mabanki kuti m'chipinda chapansi pa nyumba, iwo ayenera kusungidwa mu malo otentha. Pambuyo pa ndondomeko kulowetsedwa akubwera kumapeto, adzafunika ataphwa zipatso ndi kusakaniza ndi madzi mowa. Pakuti kukoma owala tincture anawonjezera uchi, sinamoni ndi clove. Zonse bwinobwino osokonezeka, ndi kunena osachepera mwezi wina. Ndipo pambuyo kuti burande kiranberi imatengedwa yotsirizidwa. Chotero kulowetsedwa mowa akhoza kusungidwa pa malo ozizira kwa miyezi 18. Kuyambira zosakaniza pamwamba masamba pafupifupi 1.5 malita tinctures, mphamvu zomwe ranges ku madigiri 20 mpaka 22.

Kiranberi burande m'sitolo

Tsopano, opanga ambiri mowa anayamba kupanga akukondedwa tincture anthu. Koma wotchuka kwambiri ndi bwino kugulitsa kalekale ndi "Nemiroff". Kiranberi pa mowa wamphesa wa mtundu uwu chotchuka kwambiri.

chakumwa amagwiritsa osati kugonana ofooka, amuna ambiri amakonda kwambiri wangwiro mankhwala. Kuti kwambiri tinctures, ziyenera bwino utakhazikika pamaso kumwa ndi kumwa sips pang'ono kwambiri.

Koma simukhala kwambiri ozunzidwa kiranberi mowa wotsekemera, monga, ndithudi, ndi zina mowa. Chifukwa kakomedwe ka mowa wotsekemera izi amazipanga okoma ndi madigiri si anamva pafupifupi, zikuoneka kuti iye sayambitsa mavuto kwambiri thanzi. Koma maganizo amenewa ndi achinyengo kwambiri.