Oonetsera kwa Brew, oonetsera

Zimenezi zosangalatsa ndicho kukonzekeretsa mowa wamphamvu kunyumba yekha, ndi lero ndi mafani zambiri. Osati chifukwa chakuti wabwino fakitale mowa mtengo kwambiri mtengo. Mu wake kupanga kunyumba muli bwino mu ulamuliro wa ndondomekoyi, ngati muchita zonse m'maganizo, iwe zakumwa apamwamba, omwe si otsika ndi zina kuposa makhalidwe zofunika ukatswiri. Oonetsera kwa jang'ala Pankhaniyi - si njira kulimbana ndi chinthu chosangalatsa fungo, komanso ndiyo njira kutenga osiyana mizimu, kusiyana wina ndi mzake ndi kukoma kwawo. Ndipo ngati inu kale anaphunzira kutulutsa kalasi yoyamba ndi jang'ala koyera, nthawi tcheru zosiyanasiyana zina.

anaikira

Koma palinso zowonjezera osiyanasiyana. Makhalidwe ndi maonekedwe a oonetsera kwa Brew akhoza m'magulu awiri waukulu. The oyamba - Kusakaniza fakitale. Mu nthawi yaifupi zotheka kuti sule amphamvu amene amamwa mowa kuthandiza wokonzeka mix - flavoring limafotokoza kupanga fakitale. Amachita chilengedwe mafakitale, ndi mbiri yabwino ndipo salola kuti osafunika kwa thupi la mankhwala. Ndi kasakaniza yotengedwa kuchokera ku zipangizo zachilengedwe yaiwisi Mwachitsanzo, chipani chimodzi kutulutsa vodika angathe kukhala kunyumba, angapo mizimu panokha. Ndipo kwa mafani kuyesera pali zambiri choyambirira zina monga khofi kapena chocolate, caramel kapena zipatso, zonunkhira kapena zipatso. limafotokoza zimenezi ndi mtengo kwambiri, amakulolani kuti sule Brew mwamsanga ndipo popanda imfa ya khalidwe.

ndondomeko Features

Chotero oonetsera anaikira kwa jang'ala lero lingathe kukopedwa pa malo ogulitsira zosiyanasiyana. Pakuti mankhwala nthawi anapereka malangizo ntchito zake. Kutsatira iye bwino, ndipo kuti tikamwe chokoma, chifukwa ena zosakaniza mopitirira ndipo ngakhale malita 100 distillate, choncho scrupulous kwambiri pa mlingo. chidwi ziperekedwe ndi mawu a n'loonadi Kusakaniza. Mothandizidwa ndi zina izi zikhoza kupangidwa kumwa kunyumba Brew monga mowa, tequila, jini, burande, ramu, absinthe, ndi ena. Mukhoza kusankha angapo ankakonda ndi kudabwa alendo amene anabwera ku phwando. Komabe, kumbukirani kuti ngakhale kwambiri apamwamba kukoma sikuchotsa zosafunika opezeka yaiwisi chilolezo osauka, koma bwino kukoma kwake. Choncho musanayambe kulowa enaake, Mpofunika inu bwinobwino kuyeretsa kumwa (m'munsimu Ifotokozanso mmene kuchita bwino ndipo mofulumira).

Burande kukoma kwa Brew

Malinga ndi malamulo panopa zaka konyaki luso ndi zovuta kukonza. Ndipo nthawi adzakula nthawi galimoto lonse. Masiku ano, ena zomera zotsimikizira tayenda njira zina, kuwonjezera limafotokoza kupanga chakumwa. Koma zosakaniza chomwecho zikhoza kugulidwa ndi anawonjezera kuti m'nyumba chomwecho Brew kupanga kunyumba, osati overpaying ndalama yokwanira. Ndipo kukoma, kuti ndikhale wotsimikiza, iwe kufika poipa, ndipo mwinanso zosangalatsa. Choncho, amisiri ambiri, otcheza mowa lero akusankha oonetsera konyaki kwa jang'ala. Reviews abwenzi ndi alendo a chomaliza mankhwala ndi zabwino kwambiri. Choncho ndi zothandiza kuyesetsa kuphika! Malinga ndi chizindikiro cha zina konyaki monga nthumwi flavoring zochokera madzi ndi otchezedwa ethylene alcohols, yokumba utoto chakudya ndi mchere; kutetezera. Kukonzekera burande ndi ayenera kufanana ena kuti atchule zowonjezera mu distillate chipwirikiti ndi kunena mwa masiku. Pambuyo - okonzeka, mungagwiritse ntchito!

oonetsera Natural kwa jang'ala

Yotsatira waukulu gulu - kunyumba zopangidwa zina. Ine ndiyenera kunena kuti ntchito izi mix zitetezo za zosakaniza zachilengedwe ndi wolungamitsidwa ndithu, monga ambiri sakhulupirira mankhwala fakitale. Likukhalira, amene anafuna kuti apite, ndipo kubwera kwa chotsatira. kunyumba zopangidwa oonetsera A chifukwa jang'ala anapatsidwa mwayi wolankhula mwawo. Komanso, onse zosakaniza ndi ziyang'aniridwe zakumwa ndi chopangidwa.

Popular Home burande

Zitsanzo za flavoring zachilengedwe angathe kutumikira kwa brew burande filler anapanga panokha. Ndikufuna zosakaniza awa: thundu makungwa, shuga, pang'ono zouma zipatso, tsamba wakuda tiyi ndipo anauka m'chiuno (zosakaniza onse - kuti masupuni 2). Ndipo ndithudi, apamwamba distillate (1.5 malita mphamvu 50%). Inu mukhoza kuwonjezera tsabola wakuda ndi sinamoni kulawa (a uzitsine). zosakaniza onse wosweka ndi kutsanulira mu mbale. Lembani mowa, losindikizidwa ndi kunena m'malo a mdima kwa sabata. Pamenepo ife zosefera kudzera cheesecloth. Mukhoza kumwa!

kuchotsa fungo

Koma choyamba, pamaso pa pamwamba kukonzekera nyumba, tiyenera kudzapeza distillate wathu woyera. oyamba zambiri mu nkhani iyi nkhawa funso wololera: mmene kuchotsa fungo la jang'ala? Nthawi zambiri zikhoza kubwera ndi ndithu fungo khalidwe ndi kukoma. Koma chinthu chabwino si kumenya fungo, ndipo bwinobwino kutsukidwa. Ndiye fungo sadzaoneka, ndi zinthu zimawononga thupi ngati kuli kotheka kusiya pawiri. Pali ena njira yosavuta inu angatsatire pofuna kupewa zambiri zofukiza zosasangalatsa.

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Kodi kuchotsa fungo la jang'ala? Ubwino amalangiza imodzi mwa njira zothandiza kwambiri - siteji yachiwiri. Iwo anaona kuti jang'ala, amene pansi wachiphamaso (kapena patatu) distillation wotaya fungo lake khalidwe ndi kununkhira. Komanso Mankhwala oipitsa ambiri kuchotsedwa apo ngati n'kotheka. Kodi kupanga gawo lachiwiri? lophweka. Ngati inu kale anatulutsa Brew, ndiye kachiwiri n'zosavuta kwambiri kuti akakokoloredwe. osakaniza ayenera kuchepetsedwa mphamvu ndi 20% pa malo a. Malinga ndi opanga odziwa zoweta pa chodetsa otsika ndende ya njira anapambulwa bwino. Onse a ndondomeko ndi ofanana ndi gawo loyamba (musaiwale "kuwaza mitu ndi michira"). Tiyeni ndondomeko zimenezi zimapangitsa kuti imfa ena mwa kulemera kwa chomaliza mankhwala ndi chimaonetsa nthawi yaitali, koma zimathandiza nsomba mankhwala pawiri mafuta, zidulo ndi zinthu zina zoipa. Ndi galimoto mobwerezabwereza chifukwa zosiyanasiyana, ngakhale kwambiri apamwamba jang'ala kuti zonse. Ndi zotheka kugwiritsa ntchito imodzi kutsukidwa mwa adamulowetsa makala, mkaka kapena mazira, ndi kuzizira. Koma njira yabwino kwambiri ndi chomwecho - ndi gawo lachiwiri.