Cachaca - izo ... Cachaca: maphikidwe

Mpaka posachedwapa, mbadwa zimzathu ali n'komwe kuti pali chakumwa otchedwa Cachaca mu dziko. Yomwe lomwe anapanga, kodi kumwa ndi zingati? Palibe akudziwa. Only zaposachedwapa, pambuyo kuti Tumizani ku Brazil, tinayamba kupereka zosowa, zomwe yomweyo anagwira mu mipiringidzo m'dera ndi mabala usiku. Tsopano cocktails ambiri akatemera ndi Long ndi pophika zofunika ndi Cachaça. Kodi ndi mmene ntchito chakumwa, ife tsopano timalephera.

Nkhani ya

Ndi palibe chinsinsi chimene aliyense wamphamvu mowa chakumwa nthawi zonse chimakhudzana Brahe, sipangakhalenso anapangidwa kuchokera mankhwala ena alionse amene angathe amayendayenda. Ndi ndondomeko yomweyi inakambidwanso zaka Cachaça. Kumwa anayamba kuchita m'nyengo ya kulamulira, pamene a ku Spain anafika pa mphepete mwa masiku ano Mexico, ndi ku Brazil Chipwitikizi anasankhidwa ndi malo lotseguka. The poyamba kubala jang'ala wake wa buluu agave, ndi yamasika monga maziko anatenga ndodo wamba. Chinthu chidwi kwambiri ndi maonekedwe awo amakono Cachaça kukhala akapolo African. Pansi kwawo izi nzimbe kwambiri wamkulu kwa zaka zambiri, ndipo pamene iwo anayamba kuwapititsa ku America South nawo asamuka miyambo yawo ulimi. Poyamba anapanga jang'ala pamaziko a zomera yekha, Chipwitikizi sanali kudziwa nkomwe za izo. Pa zolimba "kugwirizana" wa Boma ndi akapolo poyamba kuli ngati chakumwa ndipo anamutengera ku kusintha. Choncho, kwa zaka za m'ma 17, Cachaça mowa chakumwa sinali chizindikiro cha dziko latsopano la Brazil, komanso item ntchito, zomwe ankagulitsa akapolo ndi katundu.

Cachaça zamakono

Inde, ndi m'zaka 17 m'njira zambiri zasintha Chinsinsi cha kumwa, ndi zina zigawo zake ancillary, ndi ukalamba. Kodi lero ndi Cachaça? Kodi mtundu wa chakumwa ndi zomwe gulu adzaupereka? Chopangidwa ndi distillation wa Tingafinye woyeretsedwa wa nzimbe. Pa njirayi ndi analandira "Brew" linga limene ranges ku madigiri 38 kuti 40. The ndondomeko distillation yokha lagawidwa magawo atatu: "mutu", "mtima" ndi "mchira". Pa subspecies chomwecho lagawidwa ndi chomaliza mankhwala. Pankhaniyi, maganizo oyamba ndi otsiriza suona zakumwa ubwenzi ndi nthawi linatuluka pa zotchipa. gourmets nthawi zonse kumwa "mtima", omwe amakhala ndi chaka chimodzi yomweyo, komanso chapadera yokonza zipangizo zamakono, amene amapereka kwambiri Cachaca wofatsa ndiponso wosangalatsa kukoma.

Zothandiza zimatha ramu

chakumwa, ngati likukhalira, atumikire monga mankhwala, zimandilimbikitsa thupi lonse ngakhalenso sedative kwa wamanjenje dongosolo. Chinthu chofunika kudziwa mlingo osati kuonedwa ndi Chinsinsi. Ambiri, Brazil Cachaca ndi zabwino bala machiritso ndi tizilombo toyambitsa matenda. Choncho, kuyeretsa matumbo ndi kubwezeretsa chiwindi ndi ndulu amathandiza kulowetsedwa wa mtedza. Tiyenera zidutswa 10. wobiriwira zipatso, 800 ga shuga ndi ramu lita. Onse timacheza ndi kulitumiza ilo kuima m'malo a mdima kwa masabata awiri. Kugwiritsa ntchito chida ichi muyenera musanadye chakudya supuni imodzi.

Chinsinsi chachiwiri - ndi lalanje mowa wotsekemera, womwenso Cachaça. Kuti amapereka thupi? Iwo malankhulidwe likupereka ndi mphamvu zambiri. Konzani lalanje zimandilimbikitsa yosavuta. Theka kilo wa malalanje ndi rind Kusakaniza mu blender ndi kilogalamu shuga. Kenaka yikani lita theka la ramu ndi kusakaniza anali yophika. Pambuyo utakhazikika, zikhoza kugwiritsidwa ntchito. Kodi kumwa magalamu 50 kawiri pa tsiku mukatha kudya.

Woopsawo katundu Brazil vodika

Makamaka m'pofunika kukumbukira kuti Cachaça - kumwa mowa ndipo ndi lamphamvu kwambiri. Kwambiri kawirikawiri ndi kumwetsa ntchito kuti akhoza kuchita bongo ndi uchidakwa zina. Komanso tione kuti ambiri ankasinthana mankhwala akhoza kuchepetsa mucosa. Ngati muli ndi mimba chilonda kapena matenda ena a intestine, kuchokera ramu ayenera kuchotsedwa. Ndipo, ndithudi, Brazil mowa wamphamvu ndi contraindicated mu akazi apakati ndi ana.

Kumwa ramu koyera

Undiluted nzimbe vodika kumwa Brazil. Njira imeneyi ndi lophweka ndi tichipeza mu Cachaça m'pofunika kutsanulira mu 50 g galasi. Pa malo chakumwa milu amenewa amatchedwa "martelino". Ingodzazitsani ndi madzi, ndi lotsatira, akamwe zoziziritsa kukhosi, kuika notched laimu kapena mandimu. Pomwepo kumeza Cachaca n'zosatheka, chifukwa mu njira iyi sikutheka kumva kukoma kwake. Muyenera oyimba chakumwa mkamwa mwake, kuligwira kumeneko, pakubwezeretsa mwa chinenero, ndiyeno kungotenga ndimweko. Kotero inu mukhoza kumva kukoma kwa nzimbe ndi kumva kutentha. Pambuyo pogulitsira zakudya a mandimu kapena laimu.

Cocktails mowa wamphamvu Brazil

Ngati mulibe kakomedwe ka mowa chitaperekedwa ndiye adzawonongedwa zimakhala malo omwera. Mu Brazil, umatchedwa "Caipirinha" kukonzekera losavuta. Ikani mu kapu ndi magawo angapo a laimu, phatikizani iwo mopepuka, ndiye akugona supuni ya tiyi ya bulauni shuga ndi kutsanulira Cachaca. Chinthu chabwino ndi zotsitsimula omwera chakumwa kudzera udzu ndi.

kuchita ogula Kodi

Pomaliza, tiyeni tikambirane mmene tingagwiritsire ntchito nzika za m'banja ndi chakumwa ngati zosowa monga Cachaça. Reviews onse amene munayesapo kuti weniweni, Cachaca osati yabodza - ndi godsend kwa gourmets. Pa nthawi yomweyo amphamvu ndi okoma, osangalatsa kukoma ndi pang'ono Fungo lamphamvu lamankhwala, ndi wamkulu "ndi" aliyense chakudya kapena popanda. Komanso, ambiri amanena kuti kuwonjezera pa "Caipirinha" chimene chinabadwa m'mphepete mwa Copacabana, mukhoza kubwera ndi kwathunthu kuphatikiza chilichonse choledzeretsa, chinthu chachikulu kuti anali chokoma chifukwa.