Brandies Kizlyarskiy (Dagestan). ndemanga ogula la Kizlyar konyaki

Connoisseurs mowa osankhika amadziwika ndi okondedwa Kizlyar burande. zakumwa Dagestani ndi kukoma awo ndi fungo wapadera ndi kukoma. M'nkhaniyi tiphunzira za mbiri ya tsinde la wotchuka Kizlyar zomera, komanso zimene zikuchitika masiku ano ndemanga kupanga ndi ogula.

Kufotokoza mwa chidule za

Kizlyar burande anayamba kupangidwa pa zomera dzina chomwecho. Mwachidule ogwira makhalidwe :

• Anakhazikitsidwa mu 1885,
• Malangizo a ntchito - kupanga laburande a mowa wamphesa luso (chakale lachitsanzo).
• Region - Terek Valley.
• Adiresi - Dagestan mzinda wa Kizlyar.
• M'dera la mpesa - mahekitala 11,5.
• Kalasi ndi zaka zocheperapo wa mpesa - "Chasselas", "Riesling", "Terek wakuda", "Rkatsiteli", zaka 8.
• Director - Grikoryants vs
• Mphotho - "katundu wa Moscow Kremlin".

History Kizlyar

Wotchuka winemakers m'tauni ya Kizlyar mu mtima chodabwitsa phiri dziko Dagestan, dera pakati zigwa chonde nsonga mkulu wa mapiri. Zinali Iye anapatsa Russia ndi mayiko ena otchuka Kizlyar burande kuti adzalemekezedwa ndi okondedwa ndi connoisseurs ambiri a mizimu. Tsamba lililonse la zochitika za mzinda uwu impregnated ndi fungo zodabwitsa za mphepo ya m'mapiri, ndi kuzizira kwa Terek ndi dzuwa lachikondi la Caucasus.

Mbiri ya mzinda kunayamba m'ma chakhumi ndi chisanu ndi chiwiri. Ngakhale zofunika kwambiri anali Kizlyar underpass yolumikiza ku Caucasus ku East. Am'deralo ayipanga nkhosa ndi kutsogolera ntchito bwino ndi amalonda kuyendera. The wofatsa nyengo, zabwino chonde dothi ndi mkulu zokolola spodvigli kizlyarovtsev kuswana minda ndi mpesa. Chifukwa nyengo ya zanthete za mitengo ndi mipesa mwamsanga anayamba kukula, ndipo posakhalitsa anthu Kizlyar analandira pyakusowa wa zipatso zosiyanasiyana, kuphatikizapo mphesa. Komabe nthawi yaitali kwambiri pamaso Kizlyar konyaki adzakhala zodziwika.

Kodi burande mu Kizlyar?

Udindo wa winemakers kwa nthawi yoyamba mu mbiri kuzindikiridwa Peter Ine inaika lamulo pa ufulu distillation. Kuyambira pamenepo, ndipo ndinafika malonda anthu Kizlyar ku ngodya zonse za dziko lapansi. Obereketsa mphesa Germany ndi France mwabweretsa kuno mitundu osowa mphesa ndi kuyamba kulera kuleza mtima wake pa dziko lino. winemakers Local ndi kutulutsa katundu wake ntchito mwambo awa mitundu malo mabulosi. Komanso, ntchito luso anayesa ndi kuyesedwa kwa anapeza distilleries latsopano payekha.

Kutchuka chitukuko cha latsopano umisiri kupanga vinodelaniya mwadala uli Kizlyar ambuye. Ndipotu, iwo analozera kukoma wapadera ndi zolemba za mphesa m'dera m'tsogolo anawathandiza polenga wangwiro Kizlyar mowa wamphesa, amene okondedwa ndi admirers ambiri a mowa wamphamvu. Onse amadziwa zimenezi winemakers akhala bwino ntchito mu kupanga mankhwala atsopano - mowa wamphamvu wotchedwa "Kizlyarka". Malinga ndi French odzacheza, chakumwa pambuyo okalamba mu mbiya thundu kulawa kwambiri ngati burande. Iye ali ndi kukoma wofatsa, kuwala Amber mtundu ndi wochenjera aromas zamaluwa. Ndi vodika izi nakhala zinachitika a tsogolo la amphamvu mowa chakumwa monga Kizlyar mowa wamphesa (pali pepala chithunzi). "Kizlyarka" kwa nthawi ndithu ndipo bwinobwino mpikisano ndi mowa wamphamvu French ndipo anali ndi bwalo mwachilungamo lonse la admirers.

kupanga burande m'zaka 19

kupanga burande mu Russia anaonekera pamaziko a vinyo mowa wamphamvu kusuta fodya Kizlyar ndipo anatenga njira osadalira pa chitukuko. Winemakers, amene anali kupereka "Kizlyarku", akhala ankadziwikanso kuti Kizlyar burande (a Dagestan) zakonzedwa ndi yaitali kukhudzana mphesa mowa analandira pa kuwomba zomera. Mu 1884, lamulo lokhudza chipatso ndi vinyo mowa wamphamvu kupanga. Uyamiko kwa Iye, nakhalanso kuwombera zomera, ndi uyu, nayenso anali pa dzanja lalikulu Russian obereketsa mowa.

"Star" burande

Pali gulu la cognacs khalidwe. Pali mitundu kapena magulu a chakumwa mitundu zotsatirazi:

• Wamba. burande ichi chapangidwa kuchokera ku mizimu mphesa zaka kuyambira zaka zitatu mpaka zisanu.
• Konyaki *** (nyenyezi 3) zakonzedwa ku alcohols anthu ndi kukhudzana si pasanathe zaka 3. Iwo ali 40% mphamvu.
• Konyaki **** (4 nyenyezi) ndi zaka mizimu konyaki osachepera zaka zinayi. Mphamvu ya kumwa - 41%.
• Konyaki ***** (nyenyezi 5). Kupanga mowa nawo mowa wamphesa alcohols zaka zisanu zapitazo. Mowa - 42%. Malinga ndi mlingo, kotero nyenyezi zambiri Uzichita mtundu yabwino ya mowa wamphesa.

Kenako chodetsa chakumwa - konyaki mpesa (Kizlyar kapena - nthawizonse anatumizidwa dzina zenizeni). Nayenso, lophatikizana ndi ubwamunalo linagawanika mu:

• KV - konyaki anathandizira, avereji ndi zaka 6-7, mpanda wolimba ndi 42%.
• KVVK - konyaki wolingalira kwambiri. liwiro shutter ndi zaka khumi, ndi linga - 43-45%.
• Gulu konyaki KS ndi Os - burande akale ndi akale kwambiri - amapangidwa zipangizo anachedwa zoposa khumi, mowa okhutira - 40-57%.

Pali mitundu collectible wa mowa Kizlyar. Izi konyaki mpesa, amene azaka mu mbiya thundu kwa zaka zoposa zisanu kenako.

Development kupanga mowa wamphesa mu 19-20 zaka TH

Kumayambiriro kwa zaka za m'ma 20, m'manja mwa Kizlyar luso Chijojiya bizinesi David Sarajishvili. Mpaka 1917, dzina lake opangidwa mowa. Izi Kizlyar burande osati Russia komanso kunja alandira masatifiketi oposa khumi ndi mendulo.

Mwatsoka, nthawi kuchokera 1917 chaka 1947y pafupifupi kanthu amadziwika za Factory konyaki mu Kizlyar. Koma amasulidwe kupanga latsopano mowa akuyamba mu 1947 ndipo anatulukira pa maalumali wa nyenyezi zisanu mowa wamphesa "Kizlyar". Mu 1951, kumwa zinayi opangidwa mu 1952 - nyenyezi zitatu. Kwa kupanga mizimu otchezedwa ntchito zida imene ankagwiritsa ntchito pa Davide Sarajishvili.

Mu 1955 ndinaona amasulidwe Kizlyar konyaki KV - uyu ndiye woyamba kuwasindikiza mowa anachedwa kwa zaka zosachepera zisanu. Pa tsiku la tsiku chidwi - kugwirizana kwa Kizlyar ku Dagestan ndi chikondwerero cha chikumbutso makumi anai ulamuliro wa Soviet - linatulutsidwa konyaki gulu KVVK "Ufulu Dagestan". Izi zakumwa zoledzeretsa ndi kukhazikika bwino mu msika, ali mafani awo ndi kusangalatsa ndi kukoma kwake losaiwalika ndi wapadera.

The ndondomeko zamakono za ulimi wa mowa wamphesa

Kizlyar burande opangidwa ku fakitale m'malo prosaic. Poyamba, zopangira umaperekedwa kwa vinyo shopu mu beseni zopangidwa analimbitsa simenti. Kenako, zimakhalira mu shopu hardware, kumene amaloŵamo awiri distillation. Zimenezi chikuchitika mothandizidwa ndi zipangizo zina zapadera - mayunitsi distillation ntchito mosalekeza. The mankhwala koyamba distillation choyamba mowa yosakongola. Siteji yotsatira - pa distillation yachiwiri, pomwe mu ndondomeko ya mowa lagawidwa tuzigawo twa zitatu:

• mutu;
• pafupifupi;
• mchira.

Siteji yotsatira kupanga limene poduchayutsya Kizlyar burande, m'tsogolo - zomera akupanga. Iwo umapita mowa mphamvu ya madigiri 60 70. Ilo lachokera kachigawo pakati amapangidwa burande. Iye ali mu ndondomeko ya ulimi ndi okalamba mu mbiya thundu, ndi enamel pa zibonga muli thundu. Zodabwitsa ndizakuti, yotsirizira ntchito okha wamba, 3-, 4-, 5-nyenyezi burande.

ndondomeko The akupanga alcohols ndi ikuchitika pa kutentha ena mu osiyanasiyana +15 ... + 27 madigiri. Komanso anafunika ena chinyezi ndi mpweya kusinthitsa ndalama. Mu ndondomeko ya ukalamba migolo ntchito kangapo.

Pambuyo yotsatira konyaki ukalamba ndondomeko chikuchitika, analowa shopu ya analinso ndi. Apa, mowa ethyl ndi wothira madzi oyera, madzi, komanso masikimu a mtundu. Choncho okonzeka analinso chingathe kupirira nthawi zina (pakati pa miyezi 3 ndi kwa chaka chimodzi). Pokhapokha konyaki izi chotengera zofunikira kwa ogulitsa malonda.

Mowa wamphesa "Zitatu Nyenyezi" (Kizlyar)

konyaki Izi ambiri mu okonda molimba mowa. Chinsinsi anayamba kupanga iye mu 1952. Yopanga luso zimaphatikizapo kugwiritsa ntchito eaux-anachedwa zaka 3. chakumwa wozizwitsawu ali ndi golide hue. Kulawa ndi zogwirizana, imene pamaso pa aromas kuwala zamaluwa.

Mowa wamphesa "zisanu Nyenyezi" (Kizlyar)

Mu 1947, chiphunzitso cha Kizlyar burande wakhala otukuka. Kupanga mowa ntchito konyaki mizimu okalamba zaka 5. Chinthu chapadera cha ulimi wa kumwa n'chakuti winematerials distillative yisiti Added kenako anapanga mowa wamphesa mafuta - choncho amatchedwa akatswiri. Ndi kukoma izi mowa amakhala lililonse limatisokoneza kwambiri. Kizlyar mowa wamphesa "5 Nyenyezi" ali ndi mdima golide mtundu, zofewa kulawa, liwuli lidalembedwa lomveka vanila-zamaluwa maluwa. Pa ziwonetsero zosiyanasiyana ndi mpikisano chakumwa ankalemekeza mphoto zambiri kuposa kamodzi.

Burande "Daghestan"

Ameneyu Kizlyar konyaki anayamba mu 1968, a makumi asanu chikumbutso kwa Republic of Dagestan. Iwo analenga kuchokera ku mowa wamphesa bwino, opangidwa ndi miyambo iwiri distillation. nthawi yawo kukhudzana - zaka 13. mtundu - ndi Amber mdima. Maluwa chakumwa m'malo zovuta, izo chimakhala chogwidwa ndi malankhulidwe vanila ndi mithunzi ya chokoleti. Pa mpikisano mayiko konyaki uyu anali kupereka zisanu ndi zinayi zagolide, eyiti siliva ndi mendulo atatu zamkuwa.

Mowa wamphesa "Kizlyar"

Chinsinsi cha chakumwa analengedwa mu 1959. Chopangidwa kuchokera ku mowa wamphesa kuchedwa kwa zaka zosachepera khumi. Izi burande Kizlyar (onani chithunzi pamwambapa m'nkhani ino) amatanthauza gulu kuwasindikiza ndi wapolisi wa. Iye ali ndi mdima Amber mtundu. Maluwa oonetsera ndi wabwino kwambiri ndiponso logwirizana. Komanso, kumwa walandira mphoto zambiri ndi mendulo, komanso mitundu m'mbuyomu.

"Kizlyar chikondwerero"

konyaki chinalengedwa kuti patha zaka 110 za Kizlyar mbewu. chakumwa Chinsinsi anasankhidwa mu 1994. Cognacs kuti "Kizlyar tchuthi" chinaperekedwa ku padzuwa la zaka zosachepera 17. Izi ndi zodabwitsa Kizlyar mowa wamphesa. Reviews Ogula akusonyeza kuti wangwiro chakumwa mdima mtundu n'zogwirizana ndi yosalala kukoma ndi lomveka vanila ndi resins. muledzera - 41%.

ndemanga ogula

Kodi anthu ambiri, malingaliro ambiri. Ndemanga za kukoma kwa Kizlyar burande osiyana: pali zoipa ndi mosemphanitsa. Mwachitsanzo, mafani Crimea mowa kutamanda Kizlyar burande. Malinga ndi akatswiri, mtundu deta ndi kukoma okoma ndi kukoma zachilendo. Ambiri kusankha mowa wamphesa "nyenyezi zisanu". Fans wa mtundu wa chizindikiro wandiweyani fungo limene pali zolemba zina zofunika. Malinga ndi iwo, kukoma konyaki ndi zofewa mokwanira, koma pali pang'ono pano zamaluwa fungo. Mu mayankho awo connoisseurs kumwa Kizlyar anazindikira kuti mowa wamphesa angagwiritsidwe ntchito mawonekedwe woyera. Mowa kukoma ndi zofewa mokwanira, kotero si koyenera kusamba pansi kapena kuchepetsedwa. Ngakhale izi, ambiri kuwonjezera Kizlyar konyaki mu cocktails. Ntchito mankhwala ndi mtengo wake otsika. Ogula zambiri siyani ndemanga zabwino, kulingalira mtengo otsika Kizlyar zakumwa. Malinga ndi ambiri, ali mmodzi mwa ubwino waukulu wa mowa wamphesa Dagestan.

Komabe, ambiri amakhulupirira kuti anthu onse Kizlyar burande vinyo mowa wamphamvu distillery - falsification. Choncho, onse kuthamanga chiopsezo kupeza mankhwala. Nthawi zambiri maganizo kusiya makasitomala amene apita patali kwambiri ndi kuchuluka kwa mowa ndi achita mmawa mutu. Koma connoisseurs kwambiri zakumwa osankhika dziwani kuti Kizlyar burande zosavuta kumwa ndipo sayambitsa maganizo.