Mowa wamphesa "biscuit" mbiri, sayansi, mankhwala, ndi makhalidwe kukoma

Mowa wamphesa "biscuit" - ndi brainchild wa French konyaki nyumba "biscuit" kuti pali zaka pafupi zaka mazana awiri ndipo ali ndi njira sanali muyezo kupanga.

A mbiri pang'ono

Mbiri ya French mowa wamphesa "biscuit" inayamba mu 1819, mnyamata, wofuna biscuit Alexander ntchito cholowa banja ndi zinachitikira kukhazikitsa konyaki nyumba Jarnac.

Banja lili mpesa zambiri komanso, kuyambira mu 1750, chinkhoswe mu distillation, koma Alexander ankafuna kuti apeze ufulu, anakhazikitsa mtundu wake.

Kenako Adrian Dyubushe anagwirizana Alexander ndipo anakhala mnzake. Komanso, Dyubushe anali gawo ndi mpongozi Alexander. The kampani chifukwa anali dzina lake polemekeza anzanga awiri. Mu 1991 biscuit burande akuwonjezera nyumba ndiponso anali pansi pa ulamuliro wa Pernod Ricard kale Renault-Bisquit.

Popeza 2009, Bisquit konyaki nyumba zimayambitsa nyengo yatsopano ya mbiri yake chitukuko: m'nyumba anagulidwa ndi South African gulu Distell. The mwini latsopano adagula ndi zokonzedwa anamanga mu mochedwa XIX atumwi, Château de A zapamadzi. Mu 2010, mowa wamphesa nyumba ali anapezerapo mzere wake mu South Africa.

luso osbenno

Chaka chilichonse, pakati November ndi March, ndi sommelier Denis Lauratat ndi distillers aluso kulenga "madzi a moyo" - burande mzimu, kenako ndi anatembenukira kwa mkulu mlingo wa mowa wamphesa. Kawiri distillation zinachitika mu Charentais alambikah. Mowa wamphesa "biscuit" kulenga okha ku mphesa Ugni Blanc, amene Akusonkhanitsa m'dera m'deralo.

Mbali khalidwe la ulimi wa mowa wamphesa "biscuit" ndi distillation motalika kwambiri. Njira imeneyi amapereka zambiri anamaliza, wokhathamira ndi zonunkhira alcohols.

malamulo Zokoma

Sommelier Denis Lauratatom Zokoma opangidwa ndi miyambo imene maximizes kuviika amakambirana ndi fungo makhalidwe burande "biscuit".

Malinga Denis, njira wamba kumwa mowa wamphesa wolemekezeka ndi ayezi cubes kapena kutentha burande galasi mu dzanja lake chisathe zonse amakambirana ndi aromas Kuwulura.

Kutentha mowa boma kumathandizanso, chifukwa ngati kumwa kwambiri ofunda, fungo onse lightest basi kwathunthu asamasanduke nthunzi komanso kusokoneza chiyanjano cha chakumwa. Ofunda burande amakhala okhutira kwambiri mowa kukoma kuti si kuwonjezera maganizo abwino mu nthawi Zokoma.

Dzoma la kulawa mowa wamphesa "biscuit" ndi yosavuta, koma woyengeka. Kuonetsetsa kutentha yolondola ya chakumwa ndi wamba kugwiritsa ntchito supuni wapadera. The supuni ali otsegula ndi zosapanga dzimbiri Ikani, amene aikidwa ayezi kyubu. Pambuyo burande "biscuit" anali pang'onopang'ono anazitsanulira kumtunda ayezi. Mu njira iyi zotheka kukwaniritsa kuzirala mofulumira chakumwa popanda kutengeka kugundidwa ndi madzi owonjezera.

Mitundu laburande "biscuit"

Konyaki kusiyanitsa pa kukhudzana ndi tifunikira ndipo zosiyanasiyana mphesa. tikuona muyezo madigiri 40 mu osiyanasiyana cognacs "biscuit". Tikambirana atatu chakale konyaki osiyana kukhudzana nthawi, amene anapereka mu mzere "biscuit".

"Biscuit Classic vs»

Mowa wamphesa "biscuit Classic" amatanthauza wamng'ono chakumwa mu uthunthu wonse. Alcohols ntchito assemblage a Feng Bois ndi chipsyepsye-Shampeni, okalamba mu mbiya kwa zaka zosachepera 3.

Dziwani kuti alcohols Feng-Bois (Aka zipsepse Bois), anali zaka msanga, ngakhale brandies achinyamata analandira anamaliza ndi wopanda alcoholicity zosafunika. Pakuti ichi dera amakhala ndi fruitiness pa m'kamwa ndi kuunika zamaluwa fungo.

Chabwino Shampeni ndi abwino kwambiri liwiro kuleza kuthamanga ndi ntchito mu mawonekedwe woyera kwa kaso mowa wamphesa, mtengo. Chabwino Shampeni - osakaniza awiri zigawo za mowa wamphesa wa Grand ndi Petit Shampeni.

Mowa wamphesa "biscuit Classic" ndi ambiri wapangidwa ndi mizimu ya Feng Bois (85%), kotero osiyana apulo ndi peyala fungo. The fungo ndi wokoma, kuti penapake mukhoza kumva zolemba za candied ndi kutali chikumbutso cha vanila.

Zonse izi zimaonekera pa mapeto, kumwa si anatentha nembanemba mucous mkamwa kapena mphuno. Ndi wokongola m'kalasi ake.

"Biscuit VSOP»

Zodabwitsa mowa wamphesa, osachepera zaka mowa kuchokera 8 zaka. Poyerekeza opanga zina, nthawi zambiri angapezeke mu gulu ili la mowa wamphesa ndi zaka osachepera zaka 6.

Reviews a mowa wamphesa "Bisquit VSOP» positive. Iwo amanena kuti mankhwala ulibe zolemba Mwazipatso, koma ali mfulu mitengo ndi maluwa mtundu, amene amasonyezedwa onse mu kukoma ndi fungo la mowa wamphesa.

"Biscuit XO»

Kwambiri burande mowa zaka zochepa kuyambira azaka 30 mpaka 35. Assemblage zikuphatikizapo alcohols chipsyepsye Shampeni, amene mwangwiro zoyenera mu gulu m'badwo uwu.

Kukoma makhalidwe ndi fungo khalidwe la mowa wamphesa akupanga zopezeka. Iwe ukhoza kumverera roundness, ndi kusapezeka alcoholicity ndi sharpness. Osiyana amakambirana ndi kukoma nkhuni thundu, zonunkhira, zolemba chocolate, nutty kamvekedwe ndi zipatso candied.

Pomaliza

Ngati mukufuna mkulu khalidwe mowa wamphesa, kusankha mokomera "biscuit" konyaki mankhwala adzakhala koyenera. kumwa ndi wangwiro mphatso ndi ntchito.