Chinsinsi icing: kusankha amene tiyenera

The glaze - si mbale kapena mchere. Izo ntchito mu ntchito Confectionery, kuti kukongoletsa mankhwala zophikira chotero limalola yaitali amateteza izo kwa kuyanika kwambiri, komanso, ndithudi, bwino kukoma kwa chiwindi. Kukonzekera icing kotheka ambirimbiri njira. Monga mukuonera pa dzina, constituent ake kwenikweni zikuphatikizapo shuga. Koma maonekedwe ndi katundu wa glaze angakhale woyera ndi mtundu, kudya kuyanika ndi nthawi kupitiriza kapangidwe zofewa. Konzani ndi Kutentha ndi popanda izo.

Icho chinali ambiri khalidwe la shuga glaze. Ndiyeno ife kuyang'ana kwa inu, kupanga icing ndi kukuthandizani kusankha mtundu wanji wa Chinsinsi icing muyenera kugwiritsa ntchito pa nkhani zosiyanasiyana.

Tiyeni tiyambe ndi glaze woyera. Ndi okonzeka popanda magetsi ndi mkangano. Njira woyamba, muyenera magalamu 300 a ufa shuga, 2 dzira azungu ndi mandimu tsogolo-pansi, kumene mukufuna Finyani madzi. Kukonzekera shuga icing popanda magetsi amafuna ndalama pokha. Inu muyenera ulusi bwino wosanganiza ndi ufa shuga, ndipo pamapeto, kuwonjezera mandimu. Iwo likukhalira kwambiri woyera glaze, amene mosavuta n'kukhala mtundu powonjezera chakudya ochekenera kwa izo.

Ngati mukufuna funso bwanji kuti icing usavutike, muyenera kutenga magalamu 300 a shuga, kuthira magalamu 100 a madzi tiphike moto wochepa mpaka otentha, oyambitsa zonse ndi spatula ndi kuchotsa chithovu. Changu mayesero motere: m'mphepete mwa mbale kukapanda kuleka ndi glaze pang'ono ngati zilibe kufalikira, ndiye kuti akhoza adzakhetsedwa kumtunda thireyi ndi domeshivat boma olimba. Izi glaze asanayambe kutumikira kachiwiri amasungunuka mu madzi osamba.

Wina shuga frosting Chinsinsi ndi kusintha zimenezi ndi amakonzedwa mwa njira analogous. zina mwa zakudya yekha zosiyanasiyana.

Mwachitsanzo, taganizirani Chinsinsi icing ndi koko, chomwenso ndi popanda magetsi. magalamu 200 a ufa shuga muyenera 2 supuni spoons wa koko, supuni 4 mkaka otentha, supuni ya mafuta Chinachepa ndi uzitsine vanila. zigawo zonse mosamala akuchita izi ndi supuni matabwa ndi kutembenukira wanzeru ndi zokoma glaze a bulauni. M'malo mkaka akhoza kutenga yofanana madzi.

Ngati mukufuna kuphimba glaze mkate, ndiye inu adzafika Chinsinsi chothandiza kwa icing, zomwe zikuwoneka ngati kirimu, ndipo akukonzekera yachidule ndi yosavuta. nadzawasankhula mapuloteni kuchokera mazira umodzi utakhazikika kukwapula ndi supuni awiri a ufa shuga, ndiyeno chakudya chochepa kulowa mu dzira-shuga thovu polstakana bwino chilled mkulu mafuta kirimu. Kubisa keke glaze, izo kupirira kwa nthawi yaitali mu firiji. glaze Izi zili zabwino kuti si crackle monga zilibe adzauma mpaka mapeto, koma ndi asamaumire pang'ono.

chokoma analandira mankhwala, shuga TACHIMATA ndi zowonjezera mabulosi. Simmer izo ndi Sikuti. Tengani magalamu 200 a ufa shuga, kuwonjezera kwa ilo 3 supuni madzi aliwonse, monga sitiroberi kapena rasipiberi, kenako supuni 2 kutsanulira madzi otentha. Ndipo pakani ndi chikhalidwe yunifolomu waluntha. Inu mukumvetsa waukulu mtundu chiwembu pa holide wanu zophikira mwaluso.

Pamene ife tikuwona, chopezera mtundu chimake icing optionally ntchito mtundu chakudya akhoza zidzaperekedwa ndi zinthu zachilengedwe. Brown ndi wofiira glaze tikudziwa mmene kuphika. Yemweyo zokongola mtundu akhoza kupanga icing shuga, ngati ntchito monga madzi zina Beet, karoti, chitumbuwa kapena sipinachi. Izi zidalira pa kuyerekezera wanu.