Chinsinsi cha masikono aulesi kabichi, onse mu mkaka. masikono aulesi kabichi mu uvuni ana

Pali anthu amene dotoro kukumbukira zimene anadyetsedwa ku sukulu ya mkaka. Koma pali ena amene, ngati chakudya monga izo. Kuno osachepera kabichi modzaza. Chinachake chomwe anali ana ku sukulu ya mkaka, sanafune kuti khama kukuza zokoma modzaza kabichi opangidwa. Zinali poterera phwetekere msuzi. Ndipo pa nthawi yomweyo ndipo anali m'gulu la kabichi ndi mpunga stuffing. Monga izo zinali zokoma !!! Anthu amene nostalgic kwa zaka kuleza wapita, limatithandiza maphikidwe aulesi masikono kabichi, onse mu mkaka. Ndi chokoma ndi chopatsa thanzi, anavomereza alendo Soviet kwa sukulu zakudya. Koma maphikidwe ndi zina zosiyanasiyana kwambiri monga chotsatira cha zophikira kukhumbira mkulu kuphika.

masikono kabichi, ofanana bigos

Classic Polish mbale zimaphatikizapo kugwiritsa ntchito sausages kusaka. Komanso, bigos mwawathila mpiru ndi horseradish. Zikuonekeratu kuti Chinsinsi aulesi kabichi masikono, onse ku sukulu ya mkaka, ayenera kusinthidwa kuti zokonda ndi zofuna za mwanayo. Choncho, pokonzekera bigos ife m'malo kusuta nkhumba nyama. Aulesi kabichi masikono analandira wachifundo kwambiri. Tidzakhalanso kudula anyezi awiri mu cubes ang'ono ndi kaloti tidzakhalanso opaka tchipisi lalikulu. Passeruem iwo mu masamba mafuta mpaka golide hue. Anayi mpunga supuni wosambitsa ndi chithupsa mpaka wachifundo. Theka la kabichi pulagi woyamba shinkuem n'kupanga, ndiye kudula ku mabwalo. Knead izo ndi 600 magalamu a nyama yaiwisi. Kuwonjezera mpunga phala, zazharku, mazira awiri, mchere, nthaka wakuda tsabola. Kuvala waukulu moto poto ndi supuni ochepa a masamba mafuta. Kuyambira homogeneous misa bwino wosanganiza kupanga patties ndi mwachangu mbali zonse. Mpaka kwathunthu kuphika safuna kubweretsa, kudikira basi golide bulauni. Ikani waulesi masikono kabichi mu mawonekedwe kwambiri. Lembani msuzi, wokonzeka kuchokera magalasi awiri a madzi phwetekere ndi spoonfuls asanu wowawasa kirimu. Kuphika pafupifupi 50 Mphindi mu uvuni pa 180 ° C.

masikono aulesi kabichi ndi tsabola wokoma

Yokazinga kabichi ndi karoti grated ndi anyezi finely akanadulidwa. Izi Chinsinsi aulesi kabichi masikono, onse ku sukulu ya mkaka, akuonetsa kuti, pamodzi ndi masamba ena ntchito lokoma tsabola. Tili mu lingaliro langa, wachotsa mbewu ku phesi, ndipo ife adzadula thupi mu tiziduswa tating'ono ting'ono. Mu Chinsinsi ichi limatipatsa kuchuluka wamkulu wa mpunga. Pa kilogalamu wa kabichi zimatengera awiri ndi theka makapu ya zakudya zachimanga, ndi anyezi awiri ndi kaloti. Rice chithupsa mpaka theka. Pudding Kusakaniza ndi magalamu 600 nyama minced, nyengo ndi mchere ndi zonunkhira. Pansi pa nkhungu kufalitsa masamba theka wokazinga ndi kabichi. Top kuyala mpunga onse, n'kuukanda ndi nyama. Blanking wa kabichi otsala. Tsopano kupanga msuzi. Tomato mu madzi phwetekere (400 ga - banki zing'onozing'ono) kudula mutizidutswa tating'ono. Nyengo ndi iwo monga zonunkhira zofunika. Kuwaza ndi zitsamba atsopano akanadulidwa, kutsanulira supuni atatu wowawasa kirimu ndi pang'ono madzi kuchokera tomato. Lembani msuzi aulesi masikono kabichi. Phimbani ndi mawonekedwe zojambulazo ndi kuika mu uvuni otentha kwa mphindi 45 pa kutentha 220 ° C.

Modzaza kabichi aulesi sukulu ya mkaka kwa ana aang'onoang'ono

Pamene kabichi ali osavomerezeka kupereka ana osaposera zaka chimodzi ndi theka, Chinsinsi ichi akadali lakonzedwa kupereka modyera. Kuyamba ndi ochepa shinkuem babu. Mu njira yomweyo tiyenera kudula mutu waung'ono wa kabichi. Onse tidzaza ndi madzi otentha ndi kusiya kwa mphindi zisanu, kenako madzi otsala. Njira imeneyi kumathandiza kuchotsa mkwiyo, kotero zovulaza ana. Komanso, kabichi umakhala zotanuka, adzakhululukidwa mosavuta chosakanikirana ndi ventricle mwana. magalamu mazana anayi a nkhuku m'mawere zo ndipo ataona nyama chopukusira. Mu saucepan kutsanulira pansi pa madzi pang'ono, kuyika chidutswa cha mafuta. Pamene pafupifupi kusungunuka, kuwonjezera pa kabichi ndi anyezi. Simmer, utaphimbidwa, vymeshivaya nthawi, pa lawi yaing'ono. Salt, kutaya Bay tsamba. Kenako mthireni pamwamba pa spoonfuls asanu kuchapa koma yaiwisi mpunga chonse. Ife sizimayenderana, monga aposa ndi madzi ndalama kuphimba mpunga. Simmer kotala wina wa ora. Tsopano, kuwonjezera pa minced nkhuku m'mawere. mphindi zisanu kenako, akhoza kusakaniza, ngati n'koyenera kuthira madzi. Pamene mpunga ndi kwathunthu okonzeka, ife kulowa mu kudya mazira anayi yophika olimbika yophika ndi finely akanadulidwa.

masikono kabichi, onse ku sukulu ya mkaka: Chinsinsi ndi dzungu

decoction Choyamba kulandilidwa ndi mphambu ziwili za chikho wozungulira mpunga. Ndi theka la kabichi pulagi chitani chimodzimodzi monga Chinsinsi m'mbuyomu. Mpaka madzi akamazizira pansi, kabati coarsely 300 ga dzungu. magalamu mazana asanu ndi atatu a ng'ombe ndi anyezi mince. Minced mchere, tsabola, kuwonjezera mpunga phala, Silikuyenda kabichi ndi dzungu. Ife kupanga kusakaniza mu patties, paniruem iwo mu ufa kapena breadcrumbs ndi mwachangu pang'ono mkulu lawi, moti anali yokutidwa ndi kutumphuka ndi. Kufalitsa pansi pa masamba nkhungu kabichi. Anaika timagawo wandiweyani wosanjikiza. Mu chotengera osiyana, kukonzekera msuzi. Wowawasa kirimu (400 g) ndi spoons anayi vymeshivayut phwetekere phala. Kuchepetsa iwo kapu theka la madzi. Lembani msuzi aulesi masikono kabichi, onse mu mkaka. Ikani kuphika pa 200 ° C kwa nthawi ya mphindi makumi kwa ola limodzi.

"Modzaza" woyera msuzi

Iwo amaona kuti ana amakonda wosakhwima poterera supu. Choncho, ife lidzaloŵa m'malo miyambo phwetekere msuzi béchamel. Kuyamba mpukutu mwa nyama chopukusira muyeso umodzi wa ng'ombe, anyezi ndi 200 ga kabichi. Mchere ndi tsabola ng'ombe, munthu dzira vobem. Ndiye - mwachizolowezi, kupanga patties, paniruem, mwachangu, anaika mu mawonekedwe. Konzani msuzi. Kuti tichite zimenezi, pakani chachikulu tchipisi karoti ndi kudula anyezi mu cubes. Sitikudziwa Kukuwotcha. Pamene masamba ndi yasintha, ife kuloza iwo kuti mbale. Mu Frying poto kusungunula ndi magalamu 50 batala, kuwonjezera limodzi ndi theka supuni ya ufa, mwachangu mpaka golide bulauni. Pang'onopang'ono kutsanulira lita imodzi theka la mkaka lonse. Knead, osati kusiya apezeka. Ife yophika angapo Mphindi. Tsopano kubwerera kwa kaloti kwa poto ndi anyezi ndi. Ife konzekera. Lembani msuzi aulesi masikono kabichi. Maphikidwe sukulu ya mkaka zimafunika yaitali kuphika kupewa kutenga matenda ndi mphutsi. Childs, kubisa anaphika kupyolera mu maminiti makumi awiri, koma chodyera oyang'anira zophika ana anapitiriza mbale mu uvuni kwa nthawi yaitali.

masikono pafupifupi aulesi kabichi

Iwo ndi osiyana ndi wabwinobwino okha kuti kabichi kudula finely ndi n'kuukanda ndi stuffing ndi. Mazira, zokometsera izi, musagwiritse ntchito. Izi aulesi masikono kabichi, onse D / munda, mwakuwoneka wokonzeka ngati patties kapena meatballs ndi msuzi. Ponena za supu. Mukhoza kuphika ngati msuzi smetanotomatny ndi woyera, poterera. Finely shinkuem theka foloko kabichi ndi chimodzi anyezi sing'anga. Lembani iwo ndi madzi otentha, kupereka kumbali mpaka madzi akamazizira pansi, ife kuponya mu colander ndi. Payokha, wiritsani mpaka mpunga kuphika. Izo zimatengera kuchuluka kwa aliyense kukoma kwanu. Kawirikawiri kutenga ochepa mbewu mu mapaundi wa ng'ombe kusasanyiwa, nkhumba kapena nyama osokonezeka. Phatikizani mpunga, nyama, kabichi ndi anyezi. Mchere ndi tsabola analinso. Kusiya kanjedza mu madzi a chisanu, lepim patties oblong, monga kebab. Kutha iwo mu breadcrumbs ndi mwachangu mafuta calcined masamba kumbali zonse. Ndiye kuwonjezera katundu mu mawonekedwe a duwa, kutsanulira ena msuzi ndi kuvala kumpanda atatu ola mu uvuni.

Aulesi kabichi ipitirirabe msanga

Chinsinsi ichi amagwiritsa dzira ndi karoti. Mbale chomwecho yophika mu skillet kapena kwambiri Frying poto. Katungulume anyezi ndi kaloti mince. Ikani masamba mafuta otentha mu saucepan kapena Frying poto. Mwachangu anyezi mpaka golide, kapena chilungamo. Kuwonjezera finely ya mnofu kabichi (mazana anai magalamu). Kuthira kapu ya madzi, chivindikiro kuzimitsa lawi yaing'ono pafupifupi maminiti sate. nyengo yotsatira, ndi mchere kulawa ndi zonunkhira pilaf. Payokha, kuphika mpunga. 400 ga kabichi, spoons awiri kapena atatu mbewu monga chimanga adzakhala okwanira. Knead mpunga yophika ndi muyeso umodzi wa pansi ng'ombe, kuyendetsa dzira, kuwonjezera pa masamba steamed. Anatsanulira mu mafuta poto, mwachangu modzaza ngati sukulu ya mkaka, mpaka golide bulauni. Mtundu banki ofanana anapangira kirimu ndi phwetekere phala. Lembani osakaniza uyu wa masikono kabichi. Kupanga moto wochepa, ndipo simmer, anaphimba kwa mphindi forte. Asanayambe kutumikira, kuwaza ndi zitsamba atsopano.

Chinsinsi idlers zachizoloŵezi

Choyamba, kuika kuphika mpunga chifukwa mbale wokha sukhalira yophika mofulumira kwambiri. Tiyenera theka chikho cha oatmeal, grits kotero kutenga ochepa. Karoti ndi anyezi mince. Mopepuka yokazinga mu masamba mafuta. Bwino pa poto shinkuem mutu theka la kabichi. Thirani pang'ono madzi, kuphimba ndi chivindikiro ndi simmer kwa theka la ola. Yophika mpunga knead yaiwisi minced nyama. Mu wokongola mbale galasi kuphika anaika theka masamba kusakaniza. Inde ndipo sipadzakhalanso wosanjikiza. Ikani stuffing pa izo ndi mpunga. Blanking otsala masamba steamed. Lembani wowawasa kirimu. Ikani mu uvuni preheated pafupifupi makumi Mphindi. Ndiye kuwaza masikono aulesi kabichi mu uvuni ndi wowawasa kirimu ana ndi tchizi grated. Ikani dopekayut wina mphindi 7-10.

casserole

Izi Chinsinsi aulesi kabichi masikono, onse ku sukulu ya mkaka, ndi wosavuta. Mu skillet ndi passeruem kaloti ndi anyezi. Tinafalitsa kabichi ya mnofu, kuwonjezera madzi, mphodza. Kuwonjezera amsupuni wa phwetekere phala, kuphika zina zambiri. Ikani pamwamba pa mpunga uncooked. Blanking kabichi. Thirani madzi. Simmer kwa kotala la ola. Pamwamba kuyala stuffing. Pitirizani moto kwa nthawi yaitali. Ndiye knead ndi mazira akanadulidwa yophika.