Kodi kukonzekera mowa kuchokera duwa tiyi

Lero, zosatheka kukumana wodzala amene sunachezepo dzanja lake pa kukula maluwa awa chonyezimila, ngati maluwa. Komanso, zomera sangathe chimwene chokha zokongoletsa. Tiyi duwa ntchito pophikira ndi popanga mafutawa. Kuyambira izo zikupanga tinctures, teas, sachedwa chifukwa, mafuta onunkhiritsa ndi zina zotero. D. Lero tiona mmene kupanga mowa kuchokera tiyi ananyamuka pamakhala.

ubwino chakumwa

Mutatha mowa wina wa tiyi maluwa, mudzazindikira kuti ali mmodzi wa onunkhira komanso zokoma mowa. Chinsinsi cha kukonzekera ndi losavuta kwambiri ndipo zotsatira Choncho analandira mosasintha kwambiri. Kuti mowa wotsekemera angagwiritsidwe ntchito ngati tiyi kuwala ananyamuka pamakhala ndi maluwa chowala pinki. Izi ayi bwanji kukoma kumwa. Komabe, owala ndi pamakhala ntchito, m'pamenenso zimalimbikitsa mtundu idzakonzedwa mowa wotsekemera. Komanso, mu ndondomeko kukonzekera, inu mukhoza kuwonjezera duwa zosiyanasiyana "Banja." Iwo ali yowala mtundu wofiira kuti adzawonjezera pang'ono mtundu zimalimbikitsa kunyumba chakumwa wanu.

zosakaniza kofunika

Pofuna kukonza chokoma ndi onunkhira mowa wotsekemera anapangidwa kuchokera tiyi anauka, tiyenera zinthu zotsatirazi: leni maluwa maluwa - zidutswa 40, theka la kilo a shuga, Botolo mazana asanu a mowa wamphamvu ndi theka masupuni a citric acid ndi theka malita a madzi. Kuyambira ndalamazo kwa zosakaniza chifukwa tiyenera kupeza malita awiri chakumwa yotsirizidwa.

Mowa kuchokera tiyi anauka: Chinsinsi

Choyamba, tiyenera kusonkhanitsa maluwa. Kuchita ichi icho bwino m'mawa pamene iwo adzala ndi kukoma, chinyontho ndi kutsitsimuka. Sankhani pa pamakhala a tiyi anauka mu enamel mbale kwambiri. Wiritsani lita imodzi theka la madzi. Thiraninso pamakhala yophika. Kuwonjezera theka teaspoonfuls wa citric acid ndi mix. Pambuyo misa ili chazirala, kuphimba mbale ndi chivindikiro ndi kulitumiza ilo mu firiji. Apa mowa wathu tsogolo la tiyi maluwa ayenera kumva kwa masiku awiri. Pankhaniyi, nthaŵi zinayi tsiku muyenera zambiri oyambitsa ndi sipuni matabwa kapena tsamba. Izi zachitika kuti pamakhala duwa anapereka bwino mtundu madzi, amakambirana ndi fungo.

Patapita masiku awiri, m'pofunika kupitiriza pamakhala. Mukhozanso zosefera madzi chifukwa kudzera gauze awiri. Kenaka yikani yophika magalamu 500 a shuga ndi kusonkhezera bwino. Ngati mukufuna chakumwa chokoma, mungagwiritse ntchito buku akuluakulu shuga. Tincture anadzikhuthula mu poto mtengo abwino moto ndi kubweretsa kwa chithupsa. Mwamsanga pamene madzi wayamba wiritsani, kuchotsa poto wa pa dzuŵa ndi kusiya kwa kuziziritsa. Kenaka yikani lita theka la mowa wamphamvu. Nkofunika kuti ndi wabwino, mwinamwake khama lanu onse amakhala ku kulephera.

Pamene inu kuwonjezera pa mowa tsogolo ku pamakhala a duwa tiyi mowa wamphamvu ndi kusonkhezera bwino madzi chifukwa ayenera kuthira pa gombe. Pa nthawi yomweyo ayenera adzakhetsedwa m'mphepete mwa mbale kwambiri. Phimbani ndi mabanki pamwamba kapron wandiweyani chivundikiro kuti mpweya onse anapita kunkhondo. Osati woopsa kwambiri, ngati mowa wotsekemera pang'ono okhetsedwa. Chinthu chachikulu kuti anatuluka mtsuko mpweya onse. Nakte ayenera kuteteza masiku osachepera asanu ndi khumi firiji.

Ndiye yomalizidwa mowa wotsekemera tiyi maluwa akhoza adzakhetsedwa kudzera decanters okongola ndipo mabotolo, ndi kubweretsa tebulo. chakumwa Izi kwenikweni kulawa monga mamembala a m'nyumba yako ndi alendo. Komanso akhoza kuwonjezeredwa tiyi kapena ayisikilimu, komanso ntchito mutipatse makeke chinkhupule.

Wina Chinsinsi duwa mowa wotsekemera

Pali zambiri zimene mungachite ntchito yokonza chakumwa zokoma ndi onunkhira. Tikupereka inu wina Chinsinsi mowa ya tiyi ndi ananyamuka. Choncho, tiyenera magalamu mazana awiri pamakhala duwa, supuni awiri a citric acid, makapu asanu a shuga ndi lita theka la mowa wamphamvu ndithudi khalidwe.

Malangizo kukonzekera

A awiri-lita mtsuko kutsanulira yophika tiyi ananyamuka pamakhala ndi kuwonjezera citric acid ndi shuga. Onse Kusakaniza wabwino, akusisita nkhani za chidebe ndi mkhalidwe madzi. Unyinji ndi tikaumbike natuma masiku atatu mu firiji. Patapita nthawi ino, mu saucepan ndi kusakaniza makapu atatu a madzi makapu anayi a shuga. Ife moto ndi kubweretsa unyinji kuwira. Timapereka zili saucepan kuti kuziziritsa, ndiyeno kutsanulira mu pamakhala ndi kusakaniza bwinobwino. Unyinji chifukwa ali kachiwiri retracted mu firiji, nthawi imeneyi masiku khumi. Ndiye atolankhani ananyamuka pamakhala, ndi kwa madzi chifukwa Chinawonjezeka Botolo 500 mowa wamphamvu. Zokoma ndi onunkhira mowa wotsekemera anapangidwa kuchokera tiyi ananyamuka ndi wokonzeka! Mukhoza kusuntha kwa Zokoma lapansi.