Ndi Chinsinsi kunyumba zopangidwa mowa kumwa bwino ndi chiyani?

chakumwa, magwero a mbiri ya amene amapita monga kale wakale. Chinsinsi tingachipeze powerenga nyumba yopangidwa kumwa moŵa ndi losavuta: yisiti shuga ndi madzi. Kwa zaka zambiri, anthu ayesa, anayesa kuti, anatulukira, m'malo ena zigawo ambiri, mukupanga. Mu Russia kuika Braga pa uchi kapena madzi mabulosi ndi yisiti m'malo ndi nandolo kapena Anakweranso. Aliyense phwando Kalonga inathera ndi phala uchi.

Kuwonjezera pa mfundo yakuti Braga angagwiritsidwe ntchito ngati okonzeka ndi kumwa mowa, izo ndi maziko yokonza vinyo kapena amamwa mowa wamphamvu (jang'ala). The ndondomeko zikuluzikulu za aliyense Chinsinsi kuphika chakumwa - nayonso mphamvu zachilengedwe. Khalidwe la mowa zimadalira mlingo wa akamaliza njira yokonza.

Samalani kunyumba Brew Chinsinsi chakumwa, amene ntchito yokonza ndi wapakhomo kapena English ale. The yokonza zakumwa zimenezi zachokera pa zigawo amphamvu nayonso mphamvu. Njira yokonza mowa German M'malo mwake, kusamalira zowononga nayonso mphamvu. Koma mu Russia Chinsinsi zofunikira kunyumba zopangidwa kumwa moŵa ntchito kupangira jang'ala. Best Njira moŵa munaupereka ku mibadwomibadwo cholowa otcheza mowa.

Home -brewed mowa: Chinsinsi pokonza chakumwa ku crackers

Njira imodzi yofala kukonzekera chakumwa ndi wosavuta. Chinsinsi cha phala mofulumira ndi: yisiti shuga, madzi ndi rye crackers. Si chinsinsi kuti pali zambiri zimene mungachite zotheka kwa yokonza chakumwa stupefying. Mmodzi wa iwo - kunyumba Brew Chinsinsi kumwa kuchokera kupanikizana a. Njira imeneyi zimathandiza inu osati kutenga mankhwala quality, komanso kulimbikitsa yobwezeretsanso wa surpluses kupanikizana chaka chatha, kuphatikizapo candied kapena thovu.

Njira kukonzekera phala

1. Mbali yoyamba yokonza chakumwa - thanki kukonzekera. Ngati n'koyenera cookware ngati zitini mkaka kapena bwino anatsuka 30 lita enameled poto.
2. Ndiye mphamvu okonzeka kofunika kuti ayike kupanikizana shuga kapena mlingo wa malita 40 a madzi makilogalamu / 10 shuga kapena kupanikizana, mudzaze chisanadze mkangano (firiji) madzi. Komanso mu liziwawa chifukwa anawonjezera kuti zipatso, zipatso kapena zouma.
3. Kuphika chotupitsa. Kuchepetsa yisiti madzi ofunda ndi kuwonjezera liziwawa chifukwa. Bwinobwino kusakaniza slurry chifukwa.
4. Chotsatira si kophweka. Muyenera kudziwa, "ndinayamba" kunyumba moŵawu kapena ayi. Ngati ndondomeko yonse wakhala molondola, mudzamva ngati kaphokoso phala. Ndiye kuti nayonso mphamvu wayamba (Braga ankaimba).
5. Gawo lotsiriza. Mphamvu liziwawa ayenera bwino atakulungidwa mu bulangeti ndi kuika mu malo otentha kwa nthawi yaitali (kwa masiku 3-4 ndi 2 masabata), imene ndondomeko nayonso mphamvu. Ayenera kugwedezeka mpaka pano wamng'ono wa tsiku ndi tsiku. Okonzeka moŵawu - kuwala ndi zowawa za kuwawa. Ngati aftertaste wa chimakhala chogwidwa ndi kukoma, kutanthauza kuti ndondomeko ndi isanathe.

Ndiye Braga zofunika mavuto kudzera cheesecloth ndi, apangidwe mu zigawo zingapo kapena sieve. Wokonzeka kumwa chakumwa kapena kuwapeza ku jang'ala lapansi.