Mbatata jang'ala kunyumba: Chinsinsi, makamaka kuphika

Mu Russia m'zaka za m'ma 18 anayamba kutulutsa mowa wamphamvu kwa mbatata, amene wakhala lalikulu zina zipangizo monga chimanga yaiwisi. amisiri ambiri lero yaing'ono mbatata katundu mumapeza mizimu kunyumba wabwino. Khalidwe la chakumwa akhoza kubweretsedwa ku mlingo mwachilungamo mkulu.

nkhani za m'mbiri

Pali umboni kwambiri kuti nthawi ya ulamuliro Ivana Groznogo mizimu ambiri. Poyera pamene woyamba alendo mowa angathe kugwiritsa okha olemera. Choncho kugwiritsa ntchito asilikali achifumu, amene akondwera.

Ngati mtumiki achifumu ankasiyana chinachake chapadera, anakhala mwini wa makamaka mwadzina chidebe. Wogwira mphoto imeneyi analoledwa kumwa mowa wamphamvu kwaulere, scooping iye chidebe ichi, koma kutero mungathe chiyani palibe kangapo.

Pang'onopang'ono izo anakhala zambiri zigawo jang'ala boyar. Only kuyambira wamba m'ma 19 anatilola kuchita kupanga chakumwa munali mowa. Wa phala kupanga amene anatumikira rye chimera, tirigu ndi yisiti anakwanitsa kufika jang'ala, ukhondo ake ndi zikuchokera Mkhalidwe si wolephera mitundu zabwino za wotchuka French mowa wamphesa.

Kuti bwino kuchotsa chifukwa chakumwa fusel mafuta ndi poizoni zina, opanga ntchito mkaka ndi dzira mapuloteni. Pamodzi ndi ntchito wambirimbiri vitwalo kwambiri kumawonjezera mtengo wa mtengo wa kunyumba Brew, si aliyense angakwanitse ntchito.

Kuchepetsa mtengo wa mankhwala okhala ndi mowa mu m'ma 19 anayamba kutulutsa mowa wamphamvu kwa mbatata. feedstocks amenewa kwambiri yafupika mtengo ndipo zimatithandiza kupanga ndondomeko poyerekeza ndi zinthu tirigu, makamaka mkulu tsenivshimsya balere.

mbatata jang'ala kunyumba: Chinsinsi

Panopa, banja lililonse ntchito kupereka mbatata. Ambiri kusunga mankhwala kwa dzinja lonse. mbatata mwini mwakula pafupifupi onse tchuthi.

Popeza kugula ndi chodya imeneyi "dziko apulo", monga iwo anamutcha izi tubers masamba pansi Peter Choyamba, anthu ambiri popanga mowa kunyumba, tcheru ku mbatata monga mfundo zofunikira yaiwisi moŵa.

Ndithudi bwino ntchito m'matangadza zotsala mankhwala kwa yokonza mowa amamwa kuposa ndi isanayambike matumba kasupe nyengo kuponya mbatata yoola.

Pali zingapo maphikidwe kutsimikiziridwa kuti ndikuuzeni mmene amapangira mowa wamphamvu kwa mbatata. Mwachitsanzo, 25 malita a madzi makilogalamu 20 a mbatata watenga kilogalamu imodzi ya ufa wa tirigu ndi muyeso umodzi wa yisiti.

Mbatata bwinobwino kutsukidwa, kulidzoza pa grater coarse ndi kudzazidwa ndi malita khumi ndi asanu a madzi mkangano pang'ono. The osakaniza chifukwa ayenera kukhala chipwirikiti wabwino ndi kuwonjezera ufa. Pambuyo kachiwiri kusanganikirana m'pofunika kuti athetse kupanga matope a.

Ndiye, gawo madzi chatsanulidwa mu chidebe china. The precipitate anapanga anawonjezera kuti otsala madzi voliyumu mpaka malita khumi. Kuwonjezera gawo madzi a kale zinaphatikizidwa ndi kutsanulira yisiti.

Analandira anthu a Chinsinsi moŵawu ku mbatata kwa mowa wamphamvu kundipatsa pafupifupi milungu iwiri. Pambuyo thovu, izo otchezedwa ntchito jang'ala. Ndime zotsatirazi ndi sitepe kuvomerezedwa kukonza mowa madzi kuwapeza poizoni ndi zosafunika zosiyanasiyana.

Njira kukonza mpaka

Jang'ala mbatata kunyumba ikhoza kuchapidwa ndi permanganate potassium adamulowetsa makala kapena mkaka.

Potaziyamu permanganate chabe anazitsanulira mwa madzi analandira pambuyo distillation, motero yomweyo amapezeka mpweya wa zinthu zoipa.

Anawombera adamulowetsa mpweya ladzala ngati madzi. Kuyeretsedwa kupeza apamwamba khalidwe kwambiri, kuchuluka kwa khala ku ntchito.

The adsorbent ayenera kuima jang'ala masana, ndiye kukhetsa kumwa.
Bad aisadza munali mowa madzi mkaka, chimene chimafuna kapu imodzi pa desyatilitrovy kuchuluka kwa jang'ala.

maphikidwe zina mbatata jang'ala

Mkhalidwe Brew kwa mbatata analandira ndi Kuwonjezera wa oat. Kuti tichite zimenezi, kutenga zosakaniza zotsatirazi: Mbatata - makilogalamu 10, Mapila - 6 makilogalamu, yisiti - 1.5 makilogalamu, madzi - 35 malita.

Njira kukonzekera ndi ili: The mbewu milled udzathiridwa malita asanu a madzi otentha, ndiyeno anati kwa mbatata, amene ali chisanadze mulled.

Maceration amapitirizabe kwa maola atatu, ndiye pambuyo yozizira osakaniza, yisiti ndi anawonjezera, ndipo anatsanulira madzi otsala. Braga kunena za masiku asanu, ndiye inu mukhoza kuwapeza.

Chinsinsi ntchito utakula tirigu

Akatswiri ena kutamanda Brew a yophika mbatata ndi mbewu utakula.

Chifukwa chaichi mbewu utakula atengedwa mu kuchuluka kwa makilogalamu 4. Ndi nthaka ndi ndiye wothira mbatata chisanadze yophika ndi grinded zimafunika makilogalamu 8. Pambuyo maola 12 kukhudzana osakaniza unatsanuliridwa malita 25 a madzi ofunda ndi magalamu 100 a yisiti.

Fermenting phala kwa Chinsinsi zokwanira sabata.

Braga ku mbatata achisanu

Kuti akonze phala angagwiritsidwe ntchito ndi atapanga mbatata. Aliyense akudziwa kuti mbatata kukoma kwa. Izi mwina ntchito zabwino chisanu yodetsa mizu.

Zotsimikizira phala Chinsinsi n'chimodzimodzi ndi mbatata mwachizolowezi ndi ndalama chakumwa utachepa. Kumene, mu nkhani iyi kukoma jang'ala kusintha chabe, kotero, aliyense ayenera kukhala. Akatswiri ena makamaka chisanu mbatata mu mufiriji chipinda cha firiji, pamaso ndikuika kupesa.

Gwiritsani ntchito chokhalira zotsatirazi kwa jang'ala ulimi wa mbatata frostbitten: kutenga makilogalamu 20 a mbatata mazira, malita 25 a madzi oyera pa kilogalamu ufa ndi muyeso umodzi wa yisiti.

Bwino kuchapa mbatata triturated grated ndi kutsanulira madzi otentha ostuzhennoy 50 madigiri Celsius. Pang'onopang'ono anayambitsa ufa, onse nthawi yomweyo m'pofunika zonse kusonkhezera supuni matabwa. Njira yothetsera ayenera kuima kwa kanthawi, ndiye madzi chatsanulidwa ku precipitate, ndipo thereto anawonjezera madzi otsala.

Braga adzaima pamene kuli kofunikira osasankhidwa. Kuti chifukwa liziwawa yisiti anawonjezera, kenako chidebe adzaikidwe mu ofunda mdima. nayonso nthawi - pafupifupi milungu iwiri.

Njira mofulumira ndi

zamdziko amamwa ena opanga sanakhutire ndi yaitali nayonso mphamvu ya zipangizo, kotero osema kusintha chiphunzitso umenewu.

Mwachitsanzo, ndondomeko ndi inapita patsogolo ndi Kuwonjezera dzuwa mu Brew kwa mbatata.
Pali Chinsinsi otsatirawa, amene amalola kufupikitsa nthawi anatengedwa kutakasa mpaka wachifundo. Kuti izi naye malita 25 a madzi ofunda makilogalamu 4 a mbatata, 10 makilogalamu a shuga, mikate 8 mkate ndi 500 magalamu yisiti.

Pre-yophika mbatata ndi tolchetsya ntchito munsi matabwa. Komanso, mu mphamvu ya shuga anawonjezera. Mukhoza kuwonjezera mkaka pang'ono, analowa yisiti. mkate zonse silimba ndipo anawonjezera kuti kulemera okwana. Ndiye anadzazidwa onse ndi madzi pang'ono utakhazikika yophika.

Pakatha tsiku limodzi, nyumba yopangidwa mowa ndi kale zotheka kuti akakokoloredwe. Njira ntchito pamene nthawi kupanga jang'ala yochepa kwambiri, ndipo nkhaniyo ili ndithu kwambiri.

Wopanda chotupitsa Chinsinsi jang'ala

Ena Intaneti kugawana nzeru pa amapanga bwanji jang'ala ku mbatata yopanda chofufumitsa.

Amadziwika kuti ndondomeko ya kusintha kwa mbatata wowuma mu monosaccharides amapezeka mbali pa TV acidic. Ichi chizathandiza ntchito yokonza mead Mwachitsanzo, maapulo acidic.

Pambuyo mbatata zokolola pafupi ndi nyumba yake ndi nthawi zambiri zinthu ndi kudula mizu masamba, chikole cha dipo sizimatanthauza.
Izi boma muyezo mbatata ayenera kutsukidwa ndi wophwanyika kapena nthaka, mwachitsanzo mu nyama chopukusira.

M'pofunikanso kutenga Mwachitsanzo, bagasse ku maapulo, zimene zatsalira kwa madzi pomace. Keke ndi wolakalakika nazo zambirimbiri anatembenuka mbatata yosenda. Zonse izi yosakaniza ndi kuikidwa muli umodzi kapena kuposerapo. si koyenera kuika yisiti.

Akasinja sayenera mudzaze kuposa kulandilidwa ndi mphambu ziwili, monga masiku angapo kuti ayambe nayonso mphamvu kwambiri, ndi kuchuluka kwa mbatata yosenda zingawonjezere kwambiri.

Kulowelera zonsezi kukhala pafupi masabata atatu. Pamene liziwawa mofulumira zikukhazikitsa, adzakhala chizindikiro kuti ndondomeko nayonso mphamvu watha. madzi ayenera yomweyo aziwathira ku chitayiko kuti iye sakanakhoza perekisnut.

Iwo akutembenukira imvi slurry, umene uli woyamba bwino zosefera, kenako kutcheza jang'ala kupyolera.

The madzi chifukwa ayenera kuchapidwa ndi manganese, ndiye ntchito adamulowetsa makala ndi mkaka. Kenako, mankhwala okhala ndi mowa ndi otchezedwa kachiwiri ndipo anawonjezera flavoring iliyonse (vanila shuga ndi m. P.).

Reviews ya jang'ala anapangidwa kuchokera mbatata

Kuphunzira kupezeka pa Websites la ndemanga intaneti ya mbatata jang'ala, mungapeze mfundo zotsatirazi.

Mosakayikira, mbatata pamene ntchito kupanga mowa kunyumba zopangidwa kuwonjezera zina za ubwino (kugula, mtengo wotsika), pali zolakwa kwambiri. Poyerekeza ndi njira zachikhalidwe za kukonzekera mowa amamwa, vodika anapangidwa kuchokera mbatata amapereka zokolola otsika wa chotsirizidwa. Nthawi zambiri alipo lalikulu zedi asidi hydrocyanic ndi mafuta fusel.

Mu kupanga ake ayenera mosamala kuonetsetsa kuti "mutu" kwenikweni anasiyanitsidwa "mchira".

A zambiri nthawi ayenera kuyeretsa pa siteji, pamene anapanga distillation woyamba, ndi wachiwiri zakonzedwa. Tili kuti ena khama kuti agonjetse fungo amphamvu ochokera chotsirizidwa.

Komabe, pambuyo ntchito khama zina za zinthu izi mukhoza kupeza wokongola apamwamba mankhwala.