Rice pudding lokoma mu uvuni: Chinsinsi

Zokoma casserole mu uvuni kudziwika ophika kwa nthawi yaitali. Kale mbale otchedwa Krupenik. Mu masiku akale kwambiri mbewu monga chimanga nakulitsa ndi mpunga kukhala mmodzi wa mizati zosiyanasiyana casseroles. Poyamba zimaoneka ngati Khirisimasi pudding. The zosakaniza kenako chitasintha ndi mbale wakhala mawonekedwe komaliza. The pudding mpunga zikuphatikizapo zosiyanasiyana mavitamini ndi kufufuza zinthu zofunika munthu. Choncho mbale kukhala mbali ya menyu wa kindergartens.

Kodi zosakaniza ntchito casseroles mpunga?

Zokoma casserole mpunga ali zosakaniza zonse. Ndipo ndi kale zotheka kuwonjezera zambiri kulawa. zigawo zonse chakudya - izo yophika ndi mkaka mpunga, shuga ndi mazira. Monga zina, zipatso, akanadulidwa mtedza ndi kupanikizana Kawirikawiri ntchito.

A Chinsinsi tingachipeze powerenga

Rice pudding wokoma angathe kukonzekera pa Chinsinsi zachikhalidwe. Ndi abwino kwambiri kadzutsa.

zosakaniza:

• 100 ga mpunga;
• 250 ga tchizi;
• mazira atatu;
• teaspoons 2 vanila Tingafinye ndi shuga;
• 250 ml ya madzi;
• zouma kapena zipatso ndi zipatso;
• kuchokera magalamu 25 mpaka 50 ya mafuta.

casseroles kuphika

Rice kusamba ndi yophika ndi madzi kapena mkaka. Mazira anawagawa azungu ndi yolks. Batala kumafeŵetsa ndi umafunda ndi mphanda. Kenako anawonjezera yolks dzira, vanila ndi shuga. Zonse bwinobwino osokonezeka. njirayi akubwerezedwa pambuyo kuwonjezera aliyense pophika. osakaniza linakhulupirira curd lapansi.

Mapuloteni anali kukwapulidwa ndi thovu olimba ndi anawonjezera kuti misa poyamba anakonza. Ndiyeno mpunga. The osakaniza chifukwa nayikidwa mu mawonekedwe okonzeka, amene afewetsedwa zapatsogolo ndi masamba mafuta kapena mafuta. Mukhoza kugwiritsa muli wapadera silikoni kwa kuphika. mawonekedwe anaika zipatso akanadulidwa.

Casserole zimapita mu uvuni kwa mphindi 40. Ngati mawonekedwe ndi zazing'ono - za theka la ola. Kukonzekera casserole pa kutentha madigiri 160 mpaka 180. Kuti mbale tebulo angathe kutumikira monga kutentha kapena utakhazikika pansi. Mulimonsemo, izo sasiya kununkhira kwake.

Casserole wa Chinsinsi wokoma agogo a

Chinsinsi Agogo kwa casserole ndi wosiyana pang'ono kwa Baibulo tingachipeze powerenga. Popeza mwa zigawo zikuluzikulu ufa, chakudya ndi zinthu zabwino, choncho akhoza anagonjera ngakhale chakudya.

zosakaniza:

• lita imodzi ya mkaka;
• 200 ga mpunga;
• shuga ndi vanila kulawa;
• 100 ga mafuta;
• mazira atatu;
• kathumba ka ufa kuphika;
• supuni atatu a ufa.

The ndondomeko ya ntchito

Choyamba yophika mpunga mu mkaka. Ndiyeno anapitiriza vanila. Onse osokonezeka, ndi misa ndi woti ukhale pansi kwathunthu. Panthawi imeneyi mazira anawagawa azungu ndi yolks. Iwo kukwapulidwa ndi shuga, ndi kusakaniza lidawonjezeredwa batala anasintha. Zonse bwinobwino osokonezeka. njirayi akubwerezedwa pambuyo Kuwonjezera lililonse gawo zosakaniza.

osakaniza anaikidwa ufa kuphika ndi ufa. Ndiye - utakhazikika yophika mpunga. Mapuloteni anali kukwapulidwa ndi thovu khola ndipo anaikidwa casserole ndi. mawonekedwe ali ndi pepala greaseproof kapena kupaka modzala ndi batala. Unyinji yomalizidwa yaikidwa mu casseroles chidebe. mawonekedwe aikidwa mu uvuni, preheated digiri 180. Mbale ndi anaphika kwa mphindi 40. Ndiye casserole ndi utakhazikika pang'ono. Anatumikira pa tebulo, kudula mutizidutswa tating'ono.

Kodi ukhoza kukhala lokoma casserole maphikidwe ndi zosakaniza zosiyanasiyana?

Anthu ena, makamaka ana, sindimakonda grits. Ndiye casserole Chinsinsi ndi nthochi adzakhala uliwonse otetezeka. Kukonzekera muyenera:

• 100 ga mpunga;
• awiri zofewa, kungakhale overripe nthochi (zovuta abwino);
• 10 ga mafuta;
• 200 ml ya mkaka;
• 50 g tchipisi nthochi;
• uzitsine nutmeg.

Timayamba kuphika

Muganize bwino kutsukidwa, wodzazidwa ndi madzi pa chiŵerengero cha 1: 3 ndi kuika pa moto. Kuwonjezera mkaka, ndi zonse izi yophika mpaka yophika kwathunthu. Nthochi ndi n'kuukanda ndi mphanda kapena kum'pondereza mu blender ndi. Kupanga kwambiri topaka mafuta. Ndi yophika mpunga wothira nthochi yosenda ndipo anawonjezera odulidwa pang'ono. osakaniza yaikidwa muchikombole ndipo angaimbidwenso. Chokongoletsedwa ndi tchipisi ndi owazidwa nutmeg wosweka. Kukonzekera casserole mu uvuni pa madigiri 200 kwa mphindi 20.

Wophikidwa mpunga ndi kanyumba tchizi lokoma ndi zipatso angapo a zosakaniza zina:

• mazira atatu;
• 200g zozungulira mpunga;
• 60 ga zoumba;
• 200 ga tchizi;
• 3 sing'anga kukula apulo;
• magalasi awiri a mkaka;
• supuni imodzi ya wowawasa kirimu;
• 2 tbsp. L. shuga.

Kufika pa chilengedwe cha

mkaka anawonjezera kuti kapu ya madzi, ndiye anatsanulira mpunga ndi kuwiritsa Mphindi 20. 2 kukwapulidwa mazira ndi shuga. Maapulo ndi katungulume ndi kusema cubes. Madzi kuchokera mpunga chatsanulidwa, ndi croup ndi utakhazikika pang'ono. Ndiye anawonjezera kuti curd, zoumba maapulo sliced ndi mazira, namkwapula.

Zonse bwinobwino osokonezeka. The kudzoza mafuta mawonekedwe anamaliza osakaniza udzathiridwa. Wowawasa kirimu kukwapulidwa ndi dzira. Ndiye msuzi TACHIMATA topsheet casseroles. Iwo anatumiza kwa uvuni kwa mphindi 20 ndi yophika pa kutentha madigiri 200.

Casserole ndi kupanikizana wokoma, kiwi kapena zinthu zina mfundo zachikhalidwe. Choyamba, zigawo zikuluzikulu zonse ali osokonezeka, kenako anaika mu mawonekedwe, adatuma kwa mbale mu uvuni.

Casseroles akhoza kuphikidwa mu multivarka. Iwo kudzoza ndi mafuta, kenako anaika kusakaniza wokonzeka mu chidebe. mu "Kuphika Mikate" mode kukonzekera casserole mphindi 50.

kuphika Features

Pamene inu kuwonjezera cardamom, sinamoni ndi wosweka nutmeg kukoma zimatengera pa hue latsopano. Ngati yowutsa mudyo kwambiri ndi zipatso, ndi bwino ngati iwo tadulidwa ndi chisanadze propasserovany. Kenako, mbale zidzakuyenderani tastier kwambiri. Casserole sangagwere padera ndi propechetsya wogawana. Pambuyo kukwapula mapuloteni akhoza kuthetsa. Popewa izi, iwo ali osokonezeka kuchokera pamwamba mpaka pansi.

Mpunga si n'kudziphatika pamodzi, m'pofunika Pre-muzimutsuka mpaka madzi ayi, Chifunga ndipo akhala mandala, kapena ntchito rump, amene chogulitsidwa matumba chisanadze mmatumba. Ngati palibe ufa shuga, ndiye inu mukhoza kutenga izo ndi akupera mchenga chopukusira khofi. Kuphika wokoma ananyamuka apamwamba anali airy ndi wosakhwima, mazira pamaso kuphika m'pofunika kugawa mu yolks ndi azungu ndi kuwonjezera munthu aliyense payekha.

Kudzaza ndi kutumikira

Toppings sangathe kungopereka zigawo zonse, komanso kusakaniza zolemera okwana chakudya. Pamene akulowa okonzeka zopangidwa ndi bwino kugwiritsa ntchito wokoma supu mwa kupanikizana, ndi condensed mkaka ndi uchi. Loyenereradi sauces zipatso ndi glazes.