Kodi kuphika chokoleti kunyumba: Nsonga ndi Maphikidwe

Ndithudi palibe munthu amene adzakhala mu moyo wake si anayesa chokoleti lapansi. Komanso, pali zambiri mafani chenicheni chomwe odziwika onse pa dziko mchere. Komabe, mafani zambiri ndiwotsekemera kusiya nokha musanachigule. Ena sanakhutire ndi kukwera mtengo kwa chocolate, ndi ena kuti ambiri ndithu zina yokumba m'gulu kapangidwe kake. Ndipo aliyense akudziwa kuti chokoleti angathe kukonzekera kunyumba? Ndipo izo zidzakhala chimodzimodzi zokoma kuposa sitolo!

Choncho tiyeni tikambirane mmene amapangira chokoleti kunyumba, chifukwa pali zambiri maphikidwe, ndi mmene kusankha yekha? Tikupereka inu njira zingapo zosavuta kuphika chokoleti kunyumba.

Kodi kuphika chokoleti tingachipeze powerenga

Kulenga goodies kwa Chinsinsi tingachipeze powerenga muyenera batala ndi nachiyika pa mbale otentha adzawonongedwa. Musanayambe ichi, inu mukhoza kudula mu tiziduswa tating'ono ting'ono - choncho chimasungunula mofulumira. Izi zikachitika, muyenera kuwonjezera pa batala ndi koko ndi shuga. Koko ayenera kudzaza wogawana, kotero kuti bwino anagawira mu misa. Thirani mpaka, mpaka osakaniza amakhala wandiweyani ngati kirimu wowawasa. Ndiye mukhoza wiritsani kwa pafupi maminiti awiri, ndiye kuchotsa kuchokera kutentha.

Ndiyeno nkupereka thupi kuti kuziziritsa. Zidzakhala zabwino kwambiri akaika mankhwala mu mufiriji. Onani kuti mbali yaikulu ya chokoleti koko kudzakhala kovuta kwambiri ndi chowawa kwambiri. Ndipo ngati n'koyenera, inu mukhoza kuwonjezera uchi m'malo shuga.

Kodi kuphika ndi chokoleti mkaka

Muyenera:

• 2 tsp Granulated shuga;
• 4 supuni mkaka;
• 200 ga koko;
• 100 ga mafuta.

Kupanga izi mtundu wa chokoleti ndi amayamba kusungunuka batala. Mpaka isungunuke mu mbale osiyana, kusakaniza shuga, koko ndi mkaka. Kenaka yikani osakaniza izi batala ndi kubweretsa otentha, wiritsani kwa mphindi wina 2-3 ndi kugonjera congeal firiji.

Tsopano inu mukudziwa momwe kuphika chokoleti mkaka ndi wamba chowawa. Izi - mitundu iwiri chachikulu, wokondedwa, mwa mamilioni. Optionally, inu mukhoza kuwonjezera zina zina zilizonse, monga zoumba kokonati kapena mtedza. Ndipo tsopano ine ndikanafuna kuti ndipereke ena malangizo yokonza chokoleti panokha. Choyamba, muyenera kukumbukira kuti akaika azichitira kwa kuziziritsa mu mufiriji, kudzakhala kovuta kwambiri kuposa umene kuziziritsa firiji. Komanso, yofunika kwambiri ndi ankaimba ndi kuchuluka kwa ufa koko anawonjezera: kwambiri ndi, owawa kwambiri anadzakhala akusasanyika kukoma.

Mmalo mwa mbale mwachizolowezi kutsanulira chocolate, mungagwiritse ntchito zosiyanasiyana amatha kuumba, Lomwe lingathe kukopedwa pa sitolo. Mukhoza kugwiritsa ntchito mphamvu kwambiri wamba, anaikira kuzizira ayezi.

Ndipo potsiriza, mawu ochepa za hardware lapansi. Monga izo mwangwiro yosayenera mitundu yosiyanasiyana ya zipatso zouma. Kapenanso, mungathe kuyesa tchipisi kokulumunya kapena mtedza (walnuts, mtedza, hazelnuts, paini ndi ena).

Ngati mukufuna kuphika chinachake choyambirira, inu mosavuta kuchita izo - mungondipatsa zosonyeza m'maganizo mwake! Mwachitsanzo, mukhoza kupanga kuwomba chokoleti. Kuti tichite zimenezi, kutsanulira chokoleti mu mawonekedwe a zigawo, kusintha mizere awo kudzazidwa.

Ngati mukufuna kwenikweni ndithu chinthu choyambirira, inu mukhoza kutsanulira yophika chokoleti zipatso monga prunes.

Pofuna zosiyanasiyana kukoma, inu mukhoza kuwonjezera oonetsera iliyonse, monga vanila.

Tsopano, inu mukudziwa momwe kuphika chokoleti kunyumba ndi inu silidzakhala movutikira kwambiri. Ndipo kuphunzira kuchita izo mwaukadaulo mofulumira, inu nthawi zonse kusangalatsa kwawo ndipo ngakhale alendo mwadzidzidzi.

Sangalalani ndi chakudya chanu chonse!