Makeke - ndichiyani, momwe iwo apanga? Photo makeke ndi kudzaza

Makamaka, mazenera m'madi- pastry kuwona mkate waung'ono wotchedwa makeke. mankhwala chapeza kutchuka kwake mu mphero CIS si kale, choncho pali anthu osadziwa kalikonse za makeke: icho chiri, chomwe kukonzekera. Iwo amadabwa kuti iwo kudya ndi kutumikira.

Makeke: icho chiri

Choyamba ziyenera kuti zonsezi ndi mchere kuti ndi biscuit mkate. Zokongola anaika pa kudzazidwa mkate.

Anthu ambiri amene si bwino Chingelezi, kuganizira makeke, chimene icho chiri, sindikudziwa ngati kapena ayi kusankha mankhwala.

Ngati inu kumasulira dzina, inu mumatenga "mkate mu mawonekedwe a chikho."

History makeke

Poyamba, palibe aliyense asanadziwe za makeke. Chimene icho chiri, momwe kukonzekera kwa nthawi yoyamba opezeka Cookbook ndi, chojambulidwa cha 1828, amene wolemba Eliza Leslie.

Malo mchere wa - America. Kumeneko, zaka zapitazo, nthawi zambiri zophikidwa makapu kapena njira kuti si wosiyana kwambiri kwa iwo kukula.

Kawirikawiri mchere kumvetsa mkate waung'ono, amene mosavuta kuzindikira mwa chophimba cha kirimu.

mitundu

mikate Awa ndi maziko osiyana mayeso, stuffing, kuvala.

Ndi mtundu wa biscuit amadziŵika:

• mngelo chakudya mkate;
• biscuit ndi koko;
• mkate ndi zipatso zouma kapena mtedza.

Mkati chinkhupule kungakhale kapena lokoma kapena wowawasa-lokoma stuffing:

• zipatso kapena zipatso akanadulidwa;
• kirimu;
• glaze;
• kukwapulidwa kirimu.

Kirimu yokongola ndi zambiri. Koma pali osiyana makeke. mu mawonekedwe chikho, kukula amakhalabe, koma pamwamba keke akhoza chokongoletsedwa ndi utomoni wonunkhira.

Kuti ali gawo la

Izi zili zachilendo: amaphatikizapo ufa, mchere, shuga, mazira, ufa kuphika kapena soda. Nthawi zina, malingana Chinsinsi kuwonjezera wowawasa kirimu.

Makeke modzaza akusonyeza pamaso pa zosakaniza sipangakhalenso anawonjezera kuti mtanda kapena pamaso mkate ndipo pambuyo.

Kirimu kapena phala anayikidwa pa mankhwala okonzeka.

Kodi kukonzekera

Zosiyanasiyana biscuit mtanda amalola mankhwala kuti kukwera mkulu mu ndondomeko kuphika, ndipo musati amasiyana pa kukula buku koyamba mayeso.

Ngati Chinsinsi limanena kuti biscuit kwambiri likutuluka, ndi bwino lembani mawonekedwe a makeke theka kapena wachitatu.

Popeza mtanda malamulowo si wandiweyani, ndiye kutumiza formochkam yabwino kwambiri supuni kapena ladle yaing'ono. Nkofunika kusankha saizi ya supuni, kuti pambuyo mankhwala onse mawonekedwe omwewo.

Pambuyo kuphika makeke, inu muwasiye kuti ukhale pansi.

Ngati kudzazidwa ndi anawonjezera poyamba, ndiye, pambuyo makeke ukatha, iwo podula pachimake. The indentation chifukwa anawonjezera kuti kupanikizana, condensed mkaka kapena mtundu wina wa kudzazidwa.

Pamwamba keke ali chokongoletsedwa malinga ndi zikondwerero nkhani.

Kodi kutsatira

Mtundu wa keke ali zophikidwa wapadera, opangidwa kuchokera pepala, zitini. Iwo anabwera ku mitundu yosiyanasiyana. Iwo mchere lilipo zogulitsa.

Amene kukakukonzerani chakudya chokoma ichi kunyumba, muyenera Pre-kugula zisamere pachakudya. Pa tebulo angathe kutumikira makeke mbale.

zakudya calorie

Amene akuona zifaniziro zawo, muyenera kudziwa kuti mtundu uwu wa mchere kwambiri thanzi. Izo ziyenera kudyedwa pa kudya pang'ono.

magalamu zana la mankhwala lili pafupi 390 kcal. Makeke modzaza zopatsa mphamvu zambiri.

mankhwala zakudya komanso zimatengera mtundu wa kirimu: mapuloteni adzakhala zochepa zopatsa mphamvu kuposa mafuta.

Makeke: Photo

The zakudya wotchuka kwambiri ndi zambiri kirimu. Iwo akhoza kukhala a mitundu yosiyanasiyana. Wokongola kapu ku glaze zipatso ndi zipatso komanso kukongoletsa makeke. Photos Onetsani njira zosiyanasiyana mankhwala.

Kukonzekera tchuti

Makeke ndi kirimu ndi ulemerero wa tebulo holideyo.

malo oyamba mu kusanja maholide, komwe mtundu wa adzaphika irreplaceable - ndi chikondwerero ana. The mwayi ndi luso kukonzekera makeke ndi makonda osiyana.

Ambiri a mchere anali pa zikondwerero ano ukwati. Small, mikate bwino zosavuta bulky mkate. Ngati ndi kotheka, ngati mmodzi wa alendo anasiya chikondwerero pasadakhale, zingatenge azichitira ndi inu.

Ndiwotani ndi makeke lokoma ndi mitundu yosiyanasiyana ya zipani. Ngati chipambane mlandu, kuti nthawi zambiri zokongoletsa mkate mu kalembedwe mofanana ntchito zonse makhalidwe.

Pa nkhuku chakhala yapamwamba kuphika makeke ndi masamba mkati. Iwo zimayikidwa mu keke kusasanyiwa, m'malo kudzaza pamwamba chatsekedwa kirimu. Pa pepala kulemba zofuna ndi maulosi.

Mtundu bwino kutumikira amachitira onse m'nyumba ndipo panja pa maholide.

Ubwino wa zosangalatsa zakudya

mchere Izi angapo ubwino, zomwe zinamuthandiza kuti mofulumira kupeza ndalama yaikulu mbali:

• tisaletse kukonzekera;
• Izo sikutanthauza nthawi yambiri;
• Timatha inu aonetsere m'maganizo mwa kusankha toppings ndi zokongoletsa.

Izi mtundu wa mikate yaing'ono ndi zabwino kwambiri banja laling'ono, monga kuthetsa kufunika kugula mkate chachikulu. Zimenezi n'zofunika kwambiri pamene abale a zofuna banja ponena kudzazidwa ndi zonona.

mwayi kuyetsa mtundu wa kirimu, kumadzazidwa osiyanasiyana zotheka kupeza nthawi iliyonse ndi kukoma atsopano mkate. Ndiyamika makeke izi si Imanyansidwa; ndi mtundu ankakonda mchere, ambiri a anthu.