Chokoma ndi wathanzi zakudya zipatso

Ine ndikutsimikiza ambiri ayesetsa odzola zipatso. mchere izi ndi zokongola kwambiri ndi zokoma, komanso amazipanga zothandiza osati. Choyamba, odzola kuchokera zipatso ali ndi chiwerengero chachikulu cha mavitamini ndi antioxidants. Chifukwa chakuti pophika chachikulu cha mchere izi pansi kutentha mankhwala, izo lofotokozabe zakudya zonse, kulowa mwachindunji mu thupi la munthu.

Kachiwiri, ngati azichitira wangwiro amene ali ndi mavuto ndi mafupa ndi dongosolo chichereŵechereŵe. Pajatu aliyense si chinsinsi chimene zipatso zakudya ndi gelatin zikuphatikizapo zinthu yoyipa zabwino mafupa a achinyamata ndi achikulire.

Iwo ayenera kukumbukira kuti mosiyana ndiwo zochuluka mchere ena, zakudya mtengo wa goodies mukhoza eni kusintha mbali ina. Kuchita izi, inu muyenera yekha m'malo zipatso mwachizolowezi inu ndi ena (kungakhale zosowa). Choncho, kupanga mbale zosiyana, umene ndi maonekedwe osiyana ndi palatability.

Odzola a zipatso ndi gelatin: Chinsinsi

Pali njira zambiri zimene anthu ena odabwitsa komanso zokoma mchere. Mwa njira, inu mukhoza kuphika izo nokha, pogwiritsa ntchito zakudya awo ankakonda.

Choncho mmene kuphika zakudya ndi zipatso atsopano? Pakuti ichi tiyenera:

• atsopano strawberries - 500 ga;
• chakudya gelatin - 25 ga;
• Shuga Beet - 100 ga;
• chipinda kutentha madzi - 3 makapu.

Kukonzekera zosakaniza

Pamaso bwanji kuti zakudya kuchokera zipatso, iwo ayenera kusonyezedwa bwino.

Mwatsopano anatola strawberries zosankhidwa kunja, kuchotsa mapesi a. Kenako anayala mu colander ndi alternately kutsukidwa pansi madzi. Ikani chakudya pa zolimba khitchini kapena pepala chopukutira, kudikira mpaka si kukhetsa madzi onse owonjezera.

Mpaka zouma zipatso kuphika gelatin. Thirani mu mbale ndipo anatsanulira galasi imodzi ya madzi firiji. Mwaichi, ndi gelatin kuima kwa mphindi 60-70. Pa nthawi yomweyo ayenera kwambiri pathupi ndi kuyamwa madzi onse.

Kuti njira gelatin, kupanga slurry, ndi nthawi ndi kuvala moto wochepa ndi pang'onopang'ono usavutike.

Kuchotsa mankhwala kuchokera slab ayenera mwamsanga pamene umafunda mpaka bwino. Iwo ali osavomerezeka pa izi gelatin chithupsa.

ndondomeko kukonzekera

Odzola gelatin Berry kukonzekera wokongola yosavuta. Ankachitira ndi kufala obsushennuyu sitiroberi mu mbale, ndiyeno kusankha kwambiri okongola, wandiweyani ndipo lonse zipatso. Adzatumikira ife yokongola. Koma zipatso otsala, iwo nkhondoyo mu sefa. Mu nkhani iyi, slurry chifukwa ndi osasankhidwa ntchito gauze wandiweyani, koma mbatata yosenda si kuchotsedwa. kufalitsa mu saucepan ndi kuwonjezera makapu awiri madzi.

Kuika mbale pa mbaula, nkhani zake pang'onopang'ono kubweretsa kwa chithupsa. Kenaka yikani kwa iwo shuga ndi kuphika mpaka kufikira kusungunuka kwathunthu. Nthawi akuyambitsa kulemera sitiroberi.

Pambuyo njirayi, mankhwala pansi kutenthetsa mankhwala, atachotsedwa kutentha ndi analola kuti kuziziritsa. Ndiye izo kachiwiri osasankhidwa ndi yosakaniza ndi madzi atsopano mabulosi.

The chifukwa msuzi Berry anawonjezera pang'onopang'ono ofunda gelatin njira. Pankhaniyi, malonda ali amakonda kulowerera ndi supuni kapena chosakanizira. Chifukwa cha zimenezi ndi maziko odzola ku zipatso za.

Kodi kupanga ndi kubweretsa tebulo?

Amamwa odzola a zipatso akhoza kupangidwa mu mbale aliyense. Komabe, ife kugwiritsa ntchito amatha kuumba yaing'ono kapena ayezi kirimu mbale. Awo wasambitsa ndi madzi ozizira, kenako kufalitsa atsopano zipatso lonse kuti kalero anasankha yokongola kwambiri. Atatero anathira sitiroberi gelling m'munsi.

Posudku kuwayika mu furiji kuyembekezera wathunthu solidification mchere. Motero anatenga zofukiza zakudya zina, ayezi kirimu mbale yokutidwa ndi kum'mamatira filimu.

Okonzeka ndi mazira zakudya zipatso anatumikira ku gome mwachindunji mu zisamere pachakudya. Ngakhale ena ophika amavomereza kuchita zimenezi pa mbale zokongola. Pakuti mchere izi kuchotsedwa kremanok ndi kutembenuza awo lakuthwa. Ngati odzola si kunja, pansi pa mbale angakhale ochepa masekondi mu madzi otentha. Chinthu chachikulu - musati overdo izo, apo ayi odzola chimasungunula.

Kuphika mkaka odzola, chosakaniza zipatso

Ngati ndinu zimakupiza wa zipatso mwatsopano ndi inu simungakhoze kusankha kusankha kwawo kwa yokonza zakudya amamwa, ndiye timapereka kuti mchere mbale. Kuchita izi, ntchito mitundu ingapo ya mankhwala. Monga izo zikhoza kugulidwa ndi strawberries ndi raspberries ndi mabulosi akuda, ndi blueberries ndi zina zotero.

Iwo ayenera kukumbukira kuti gel osakaniza kuwapeza zipatso zosiyanasiyana zokoma pamene ntchito kukonzekera mankhwala mkaka monga yoghurt. Ndi ntchito ya chakumwa inu kupeza chokoma ndi wathanzi mchere kuti ndithu kuyamikiridwa ndi akulu, ndi ana aang'ono.

Ndiye kodi kupanga zakudya ku zipatso za? Kuti muchite izi muyenera kugula:

• blueberries - za 50 g;
• strawberries - 50 g;
• blackcurrants - 50 g;
• rasipiberi - 50 g;
• zakuda - 50 g;
• kumwa yoghurt osati kwambiri mafuta - za 1.5 chikho;
• chakudya gelatin - 25 ga;
• madzi firiji - 2/3 chikho;
• shuga Beet - za 3-4 spoons aakulu (kuwonjezera mukufuna).

Konzani zakudya

yekha mwatsopano ndi wokoma zipatso ayenera kugula kwa yokonza chokoma ndi wathanzi amamwa odzola. Iwo zosankhidwa ndi osambitsidwa payokha mu colander ndi. Ngati zipatso ndi zipatso tsinde ndi masamba ena, ndiye kuti adachotsedwanso.

Koma gelatin, ndiye kuphika payokha. Kuti mankhwala anali kufalitsa mu mbale zing'onozing'ono ndipo podzala ndi madzi firiji. Mwaichi, anakhalabe kwa mphindi 30-50. Kenako vzbuhshy gelatin ndi kuvala mbaula ndi konzekera m'malo pang'onopang'ono.

Wiritsani mankhwala sayenera. Iwo atachotsedwa kutentha mwamsanga pamene kwathunthu kusungunuka.

Njira kukonzekera

Popeza anakonza pokonza zakudya, ayenera chitani kukonzekera mwamsanga. Kuti zimenezi zitheke, zipatso atsopano akugona chabwino shuga ndi kusiya m'njira imeneyi kwa maola angapo.

Kamodzi shuga zitasungunuka ndi wothira mitundu madzi ndi madzi, izo anazitsanulira mwa mbale osiyana, zomwe zina anawonjezera kuti yogurt mkaka. Koma zipatso otsala, iwo anafalikira ayezi-kirimu mbale. Pankhaniyi, aliyense kufala nkhungu blueberries, ndi strawberries ndi currants wakuda, ndi raspberries ndi mabulosi akuda. Pambuyo pake, chitani yokonza m'munsi pa.

Mkaka yoghurt ndi madzi zipatso chosakanizira kulepheretsa wabwino, pang'onopang'ono kuthira thereto ofunda gelatin njira. Atalawa kukoma kusakaniza thereto Enanso anawonjezera shuga (amathanso kutsanulira vanillin).

Ndimapanga ndi kutumikira

Kukonzekera wokoma yoghurt Kusakaniza ndi gelatin, chitani gel osakaniza mapangidwe. Zipatso anaika mu ayezi kirimu mbale, kutsanulira maziko mkaka. Mu njira imeneyi iwo nthawi yomweyo anatumiza m'chipinda refrigerating.

Kuti akathyole ndi zakudya zabwino, iwo likusungidwa mu ozizira osachepera 5-7 maola. Ndime ya nthawi amazipanga kukongola ndi zokoma mchere, kufalitsa pa mbale, kapena anatumikira mwachindunji tebulo mu mawonekedwe. Ngati n'koyenera, azichitira yowala ndi zachilendo kukongoletsa timbewu sprig kapena zipatso atsopano.

Kupanga laminated Berry odzola

Odzola zipatso mazira zakonzedwa chimodzimodzi monga momwe mankhwala atsopano. Ngati mukufuna zambiri mchere pachiyambi kuti zingasangalatse akulu ndi ana, tikulimbikitsidwa kuti izo multilayered. Ndendende mmene angagwirire ntchito imeneyi? Kuti tichite zimenezi, tiyenera kukonzekera zigawo izi:

• Strawberries, mazira - 200 ga;
• chakudya gelatin - 35 ga;
• achisanu yamatcheri - 200 ga;
• achisanu blueberries - 200 ga;
• ayisikilimu sundae - za 3 spoons zazikulu;
• Shuga Beet - 100 ga;
• madzi firiji - za 3 makapu (ngati mukufuna).

mankhwala processing

chifukwa multilayer odzola zipatso ndi kukonzedwa mwachilungamo wophweka. Iwo anachotsedwa mu mufiriji, kufalitsa pa mbale osiyana ndi kwathunthu thawed. Mu ndondomekoyi, ayenera kupangidwa mu mbale ndithu wambirimbiri madzi. Iwo anathira mu mbale zosiyana, kenako wosweka zipatso ntchito tolkushkoy. The slurry chifukwa alternately kufalitsa mu gauze wakuda ndi kutigwira wabwino.

Pambuyo njirayi, muyenera 3 madzi osiyana kulimbikira.

Komanso payokha thawed ndi ayisikilimu. Kenako, chitani yokonza gelatine. kufalitsa mu mbale kwambiri ndi kutsanulira madzi akumwa.

Bwinobwino kusakaniza zigawo, iwo sadziwa pathupi kwa mphindi 30-50. Pamene gelatin adzawonjezera buku, ndi kuvala mbaula ndi pang'onopang'ono usavutike. Kuti mupeze madzi kwenikweni izo atachotsedwa kutentha ndipo analola kuti kuziziritsa pang'ono.

Sitepe ndi sitepe yokonza zakudya multilayer

Pokonza chakudya chokoma ichi palibe lalikulu zambiri. Komabe, tisaiwale kuti si nthawi yaitali. Ichi ndi chifukwa chakuti aliyense wosanjikiza Berry ayenera pansi yozizira motalika monga amachita mokwanira asamaumire. Koma zinthu oyamba.

Choncho, pambuyo sitiroberi, mabulosi abulu ndi madzi chitumbuwa adzakhale okonzeka iwo kulawa kuwonjezera shuga ndi kutsanulira mu ofanana kuchuluka kwa kusungunuka gelatin. Mwa njira, iwo anawonjezera kuti ndi kwathunthu thawed ayisikilimu. Izi zichitike mmodzi ndi mmodzi, zigawo si atapanga mu podsudkah osiyana.

Mapangidwe Berry odzola, Mpofunika ntchito kapu kwambiri kapena ang'onoang'ono kwambiri. Iwo rinsed ndi madzi ozizira kenako osakaniza unatsanuliridwa plombirovuyu. Pambuyo fomu iyi imatumizidwa firiji ndi wosungidwa maola osachepera 2-3.

Nthawi ikamapita mu posudku anawonjezera mabulosi abulu madzi ndi gelatin ndi kuchita chilichonse chimodzimodzi. Kumapeto kwa alternately ntchito chitumbuwa ndi sitiroberi kukhuta motero.

Motani kwa chakudya chikondwerero?

Kamodzi onse zigawo Berry zastynut odzola, ndi kuchotsedwa kremanki kale choviikidwa mbale pansi mu madzi otentha. Kenako, kukometsera mchere atsopano zipatso kapena kukwapulidwa kirimu ku botolo. Mu mawonekedwe uwu unaperekedwa kwa tebulo chikondwerero, pamodzi ndi sipuni ang'ono ndi kapu ya tiyi.

Njira yosavuta kukonzekera chokoma ndi wathanzi amachitira

Odzola a zipatso wofiira currant ndi wofunika kwambiri kwa thupi, makamaka achikulire. zingawakhumudwitse amenewa muli yaikulu ya vitamini C, komanso zinthu zofunika kubwezeretsa olowa ndi chichereŵechereŵe minofu.

Choncho zakudya tiyenera kupanga chokoma ndi wathanzi mchere? Izi zimafuna kugula:

• zipatso atsopano wofiira currant - pafupifupi 300 ga;
• chakudya gelatin - 25 ga;
• Shuga Beet - 100 ga;
• madzi firiji - 2 makapu (ngati mukufuna).

Kukonza ndondomeko sitepe

Kukonzekera mchere izi ayenera kugwiritsidwa ntchito watsopano currants wofiira. Iwo ndi wosiyana nthambi, ndi kufalitsa mu sefa. Bwinobwino rinsing zipatso, iwo anayikidwa pa chopukutira, ndi zouma. mankhwala ndiye kufalitsa mu mbale ndipo anatsanulira shuga.

Currants kusakaniza mokoma (kuti kuwononga umphumphu wa zipatso), anali kumanzere firiji kwa maola angapo. Nthawiyi, chitani yokonza gelatine.

Ake madzi yachibadwa firiji ndi pang'onopang'ono usavutike pa moto wochepa. Pamene nthumwi gelling kwathunthu kusungunuka, kuchotsa izo kuchokera kutentha ndi pang'ono utakhazikika.

Pambuyo njirayi, ndi gelatin osakaniza udzathiridwa zipatso ndi kuwaletsa bwinobwino. Kenako, misa chifukwa ndi analigawa ndi kremanki ndipo anatumizidwa ku chipinda refrigerating. Patapita maola 5-7 la chokoma ndi wathanzi wofiira currant odzola amati mokwanira zoyenera ntchito. Iwo kudyetsedwa kwa tebulo pamodzi ndi mchere supuni chisanadze kuwaza ufa shuga.