Kodi kusankha persimmon bwino?

"Chakudya wa Milungu" - kuti latembenuzidwa kuchokera ku mawu a Chigiriki "persimmon". Inde, nthawi zina n'zotheka kugula persimmons chokoma. Kodi kusankha zipatso kucha, lomwe lili ndi kukoma zosangalatsa, sindikudziwa zonse. Analimasulirira nsonga imeneyi zothandiza anapatsidwa pansipa.

Zothandiza zimatha persimmon

Ubwino chipatso cha persimmon wakhala kudziwika kwa nthawi yaitali. Lili ndi ascorbic asidi, ndi antioxidants, ndi wambirimbiri ayodini. Kumalimbitsa dongosolo mtima kumalimbikitsa ntchito yachibadwa za m'mimba, chithokomiro England. Choncho, yozizira chipatso Payenera kukhala mu zakudya aliyense.

The persimmon zambiri beta-carotene. Aliyense akudziwa kuti vitamini wolemera dzungu ndi kaloti. Komabe, persimmon lili beta-carotene zambiri. The zipatso kulemera kwa magalamu 200 amapanga theka la lamulo tsiku mavitamini izi.

The savory, ndi tart kukoma persimmon zochepa shuga ndi fructose kuposa mitundu ina, koma utoto, Mosiyana, muli zambiri. Iwo tannins, owonjezera imene thupi ali kungasokoneze thanzi.

Kodi n'chiyani chimene persimmon astringent?

Zipatso anasonkhana ku mtengo umodzi akhoza kukhala astringent, ndipo popanda ichi kukoma zosasangalatsa astringent. N'chifukwa chiyani izi, mmene kusankha persimmons mu nkhani iyi?

Cementing zipatso alibe mafupa mkati. Amene muli fupa, ndi kukoma astringent ndi kulukana pakamwa pake, ngakhale sali kucha ndithu.

mitundu ya persimmon

Persimmon flattened mawonekedwe ndi chokoleti thupi ndi mikwingwirima mdima pa khungu amatchedwa "mkanda". Cementing zipatso za mtundu umenewu n'zochepa kwambiri.

Persimmon mu mawonekedwe mtima - ndi "Shaheen". Zinali akatswiri awo amakhulupirira kalasi bwino tsiku. Kodi kusankha persimmons mu kalasi? Kulemera kwa mwana wosabadwayo, kawirikawiri ndi 200-300 ga, mtundu - yowala lalanje ndi pabuka kum'chitira. Pa khungu translucent mphete woonda ndi wakuda webs, ndi ena a iwo bwino.

Persimmon "Sharon" - zipatso ndi tannins amene amayambitsa astringency, amachotsedwa mwa njira mankhwala a. Pa nthawi yomweyo chipatso lofotokozabe katundu zonse zopindulitsa ndiponso alibe astringency. Izi wosakanizidwa apulo ndi persimmon.

"Russian mkazi" chakula ndi Nikitsky Botanical Garden mu Crimea. Yodziwika ndi kukula yaing'ono ndi masekeli mpaka magalamu 70. thupi ndi pang'ono tart kukoma, akufanana kugwirizana kwa kupanikizana.

"Bullish mtima" - chachikulu zipatso kukula kwa magalamu mpaka 250 zinamenyanitsa. mawonekedwe alibe wakucha kutchulidwa tart kununkhira.

Kodi kusankha persimmon popanda astringency?

Ngati persimmon knits, likhoza zikutanthauza chinthu chimodzi - zipatso si kucha. Iye sali zosasangalatsa yekha kukoma, komanso otsika chiwerengero cha mavitamini zipatso kucha. Lilinso tannins - tannins. Iwo anapereka chipatso astringent kukoma.

Kodi kusankha persimmon wokoma, kucha ndi yowutsa mudyo? Izi zimathandiza kudziwa malangizo amenewa Katswiri.

1. Choyamba, tiyenera kulabadira masamba zipatso. Ngati iwo ali wobiriwira, kukoma persimmon ndi astringent, pamene chipatso payokha ndiye kuti Sali okonzeka kudya. Ndipotu, ngati masamba adzauma, n'kutheka kuti chipatso kucha ndipo akhoza kudyedwa.
2. Pa persimmon wokoma ali Mzere-ngati ukonde, ndi ang'ono zizindikiro wakuda pafupi tsinde la. zipatso A kuti si uchimanga, ali mtima-mphako kapena flattened.
3. Pa persimmon akhoza kukhala laling'ono mdima mawanga. Palibe cholakwika ndi izi ndi izo ndi zipatso akhoza kudya. Koma ngati malo waukulu, ndi chifukwa yosungirako zosayenera kapena kayendedwe, chifukwa mu oopsa njira amuzolengedwa anayamba mkati chipatso. Ndi zoletsedwa kudya persimmon. Kodi kusankha zipatso kuteteza mosavuta poizoni? Musati kugula zipatso ndi mawanga lalikulu mdima.
4. Ngati persimmon zovuta, osalephera, iye zosapsa. Zokoma, zipatso zapsa ali lalanje wowala, osati chikasu, ndi kapangidwe zofewa.

Chotsani zizindikiro, limatiuza mmene sankhani persimmon, zomwe kuwamanga:

• zimalimbikitsa mtundu;
• woonda, chonyezimira, translucent khungu;
• odzola ngati pachimake.

Mvetserani kwa ulaliki wa ayamikira - ndi kunyamula zipatso kucha sizikupanga ntchito yaikulu, pamene persimmon zothandiza adzakupatsani zosangalatsa lokoma kukoma ndi mtundu yowala.

Kodi kusankha persimmon "wren"?

Mosiyana ndi zimene ambiri amakhulupirira, mitundu persimmon a "mkanda" Mwina inunso pagulu. Kudziwa khalidwe la zipatso akhoza kudula izo mu theka. Ngati palibe fupa mkati, wogula angakhale kukhumudwa. Kodi kusankha persimmon "wren", motero ogwirizana?

Likukhalira kuchita kuchita zimenezi si kophweka. Nthawi zambiri pansi pa amati ndi persimmon "wren" kugulitsa zipatso zina, mitundu zochepa chokoma. Pakuti chipatso ichi aikidwa maola angapo mu mufiriji. Kamodzi thawed persimmon, ndipo iye anataya mtundu wapachiyambi ndi kununkhira.

Zizindikiro, zimene ziyenera anasankha mitundu ya zipatso, "wren":

• ozungulira, pang'ono flattened mawonekedwe;
• mdima lalanje-zofiirira;
• zofewa, springy atamukakamiza, zipatso;
• Pali mafupa;
• milozo bulauni mkati;
• wokoma, pang'ono tart kukoma.

Nsonga Kusankha persimmon "Sharon"

Izi zosiyanasiyana persimmon unayambitsidwa mu Isiraeli. peculiarity ake ndi zipatso sudzakhalanso ndi mouthfeel viscous. Ndi zipatso zosiyanasiyana ichi ntchito mankhwala kucha njira. Ntchito mowa ndi carbon monoxide mu utoto zipatso chimamanga insolubilization. Mu njira iyi zotheka kuthetseratu kukhuthala persimmon.

Kodi kusankha mitundu zipatso "Sharon?" Zizindikiro monga:

• zipatso zazikulu;
• ozungulira, kawirikawiri chowulungika mawonekedwe;
• yowala lalanje mtundu;
• zovuta zipatso;
• Iwo ali maenje (astringency kuchotsedwa kudzera yokumba);
• kuwala thupi;
• wokoma kukoma.

Kodi kupanga persimmon zochepa astringent?

An zosasangalatsa astringent kukoma ikhoza kukhala nthawi yaitali kulimbana ndi chilakolako kugula, ndipo pali wathanzi zipatso yowala lalanje mtundu. Kodi kusankha persimmon izo kale, komabe pali zinthu pamene muyamba kunyumba kwa sitolo mwana zipatso.

Chochita Zikatero?

1. Siyani persimmon pa firiji kwa masiku 5-6, kotero kuti ali wakucha. Ndiye dziwani kuti sipadzakhala kupanda astringency.
2. Tumizani mu mufiriji kwa tsiku. Patapita kanthawi mwachindunji pochitika zipatso mu firiji kwa thawing pang'onopang'ono. Ndipo kuloledwa m'firiji pamtunda firiji, koma zipatso akhoza kutaya marketability ake.
3. Ngati pali maganizo oti persimmon ndi kulukana, ayenera kuthiridwa mu thumba pulasitiki pamodzi ndi angapo maapulo ndi mwamphamvu zingwe iye kuti achoke pa tebulo firiji kwa maola 48. Patapita masiku awiri, persimmons zipse ndi angayamikire zosangalatsa lokoma kukoma.
4. Pakuti persimmon wabwinobwino ndi kukoma tart nthawi zina amagwiritsidwa "mowa" njira ndiyotani pakuchotsa kukhuthala lapansi. Iwo kwagona kuti ochiritsira singano choviikidwa mu mowa, kenako kubaya zipatso mu malo ochepa.
5. Kuti tichotse astringency wa persimmon, akhoza zouma mu uvuni. Chifukwa chaichi, zipatso kusema magawo mu theka masentimita wakuda ndi zimatumizidwa uvuni, preheated digiri 45 maola 7.

Izi nsonga angakuthandizeni kupeza lokoma ndi wokoma kukoma kwa chipatso.