Makeke Magic Khirisimasi

holide imeneyi ife yokondwerera pakati pa chikondwerero cha chaka chatsopano, kotero tebulo poyera chirichonse chimene sichiri "zapita" mu Hava Chaka Chatsopano mu m'mimba zathu, osati zimene makeke Khirisimasi. Pokhapokha kutia kukonzekera bwinobwino. Komabe, izi zikudalira pa miyambo ya banja linalake. Wina ndi anaphikira chikondwerero mkate.

Koma azungu kupereka chiwindi mbali zofunika kwambiri. Izi kachikumbutso wophiphiritsa, chinachake monga mkate Isitala, umene umasinthanitsidwa ndi anzake komanso achibale ndi anzake a anthu chizindikiro kuti dziko lapansi anatsika chimwemwe chachikulu Khirisimasi. Wokongola pang'ono zokhwasula-khwasula mwetulirani, utoto glaze amuna ndi zidutswa za chipale chofeŵa, zokometsera fungo la zonunkhira ndi mtedza - ndicho chimene ayenera kukhala choyambirira makeke Khirisimasi.

Nyengo akuyamba kumapeto November, pamene m'misewu amayeretsedwa otsiriza Halloween dzungu. Mzinda uliwonse umene Khirisimasi Fair, kumene Hostess ndi eni kupereka makampani Khirisimasi makeke. Motero, makola malonda Austria musati kutseka kwa mphindi mpaka isanayambike wa Khirisimasi, maswiti mouthwatering alibe nthawi kufalitsa pa trays. Iwo anaganiza zogula angapo mitundu ya makeke lonyowa mu bokosi zabwino zitsulo - amaona mphatso la Khirisimasi.

Mwa njira, connoisseurs chenicheni cha miyambo salola ngakhale kukoma yaing'ono lokoma dzino Khirisimasi makeke mpaka tsiku la 25. Monga mphatso pansi pa mtengo, kuti amayembekeza mu phiko. Choncho chiphunzitso ayenera kusunga kukoma kwambiri kuphika, yokondweretsa fungo zokometsera fungo.

Kuti Chinsinsi Austria Khirisimasi mchere yakuti "Sinamoni Star" mazira 3, 150 ga ufa shuga, 250 ga amondi, supuni 10 ufa, shuga Vanilla (sachet), amondi zomwenso - 0,25 supuni sinamoni ufa - 1 tsp

makeke Khirisimasi anapangidwa motere: amondi anawotcha mu mankhusu ndi pansi blender a. Mukhozanso ntchito pini anagubuduza ndi pogaya mtedza ndi dzanja. Pa mazira, nadzawasankhula azungu kukwapulidwa mu froth ndi ufa shuga. Part wa osakaniza adzapita glaze - izo anagona. wotsala anawonjezera kuti amondi, sinamoni ndi shuga vanila, umunthu, ndi ufa wosalala wothira. The mtanda yomalizidwa ndi kuika mu furiji kwa theka la ola. Kenaka padziko msoko adagulung'undisa floured 0.5 masentimita amatha kuumba wakuda ndi extruded keke - ndi asterisk (mu nkhani iyi). Kuphika pa madigiri 180 mpaka golide bulauni, pambuyo Kuwonjezera pa TACHIMATA ndi glaze colorant.

Koma tili makeke Khirisimasi ankayimiridwa ngati "gingerbread anthu." Pangani iwo lophweka: pa 450g ufa 2 tsp anatengedwa disintegrant, supuni 2 ginger, 2 mazira, magalamu 175 wa nzimbe ndi magalamu 175 batala.

Choncho, pang'ono Chinachepa batala ndi kukwapulidwa ndi shuga mpaka kugwirizana poterera. Kulowerera mazira, ufa ndi zinthu zina. Mofananamo, yozizira mtanda, kuvala Mphindi 30 mu firiji. Kenako, adagulung'undisa mapangidwe, thicker yekha (mpaka 3 cm) ndi kudula amuna. Preheat uvuni kuti madigiri 180 ndipo anaphika crispy keke. Iwo akhoza azikongoletsa ndi shuga confectioner a, akhoza kupanga maso kapena mabatani zoumba ndi tchipisi chokoleti.