Cold zokhwasula-khwasula pa tebulo: maphikidwe ndi zithunzi

M'nkhaniyi, ife tinena mmene amapangira ozizira zokhwasula-khwasula pa tebulo chikondwerero. Maphikidwe ndi zithunzi pansipa kudzakuthandizani kudabwa wanu alendo ndi kukonzekera atafika pa mlingo wapamwamba. Kukonzekera awo sayenera zosakaniza osowa kapena nthawi yambiri. Werengani zimene mungachite pokonzekera mbale ozizira pa tebulo. Photos Mwachitsanzo maphikidwe athu.

Akamwe zoziziritsa kukhosi "Fast" ndi nyama ndi tchizi

Cook chakudya zingakhale mofulumira, koma zikuwoneka zabwino ndi likukhalira amazipanga zokoma. Kukonzekera:

• Chicken kapena nyama nyama kusema magawo woonda.
• Zolimba tchizi kabati.
• Adyo kudutsa atolankhani kapena finely kwambiri kuwaza. Kenaka yikani kuti tchizi, nyengo ndi mayonesi ndi mix.
• Pa lililonse kagawo wa nyama, muziika amsupuni wa kudzazidwa ndi mayina kukulunga iwo kapena kungoti pindani.
• Mangani chifukwa dongosolo skewer.

magawo Konzekerani anayala mwabwino pa mbale yaikulu ndi kutumiza firiji. Zambiri ndi chokoma akamwe zoziziritsa kukhosi pa tebulo, ngati iyi, wokonzeka pa theka la ola.

Zokometsera saladi pa tchipisi

Cold zokhwasula-khwasula pa gome, mukhoza kupeleka njira m'malo pachiyambi. Panthawi imeneyi, ife amati inu kupereka saladi kuziyika izo pa tchipisi mbatata chachikulu. Werengani Chinsinsi pansipa:

• Kabati magalamu 100 tchizi.
• phwetekere wina kusema cubes.
• Atatu adyo cloves kudutsa atolankhani.
• Gulu la katsabola finely kuwaza.
• Kulumikiza zinthu anakonza m'mbale ndi kusakaniza ndi mayonesi ndi mchere kulawa.

Konzani saladi pa tchipisi mbatata ndi akamwe zoziziritsa kukhosi adagona pa tebulo. Kumbukirani kuti zimenezi ziyenera kuchitidwa pa mphindi yotsiriza, monga mbatata mbamuikha zilowerere mofulumira ndi sichitsata m'njira yabwino.

Tartlets ndi wofiira caviar

Panthawi imeneyi, timapereka inu Nkhata-Nkhata zinthu, zomwe angadziwire kuyang'ana pa holide iliyonse. Ndi za Tartlets ndi caviar wofiira, Chinsinsi amene mukhoza kuwerenga pansipa:

• magalamu 150 kirimu tchizi pakani pa grater yaing'ono.
• Kuwaza ndi adyo clove ndi makina osindikizira.
• Azitona, zinamenyanitsa odulidwa mphete.
• Wiritsani anayi mazira olimbika yophika, kuziziritsa iwo, peel ndi bwino pakani pa grater sing'anga.
• Mu mbale abwino, kuphatikiza adyo, tchizi, mayonesi ndi dzira akanadulidwa.
• Tsegulani paketi wokonzeka tartlets (ngati mukufuna mukhoza kuphika iwo nokha), mudzaze iwo ndi stuffing okonzeka. Pamwamba pa saladi, muziika amsupuni wa caviar ndi kukongoletsa ndi magawo a azitona lililonse mtanga.

Appetizers pa tebulo, kawirikawiri anali ndi mbale yaikulu. Mofananamo, mukhoza azipereka ichi. Tikukhulupirira kuti alendo anu angayamikire khama lanu, ndi angapemphedwenso izi Chinsinsi amachitira.

Zokhwasula-khwasula pa phwando tebulo (ndi zithunzi): modzaza tsabola

Luso kukonzekera chakudya pachiyambi kwa mphindi khumi nthawi zonse kukuthandiza vuto. Pokonzekera kufika kwa alendowo mungathandize Chinsinsi zotsatirazi. Kodi kupanga appetizers kwa tebulo tchuthi? Ndi zithunzi zambiri losavuta kumvetsa mu Chinsinsi.

• Kukonzedwa tchizi (magalamu 100), opaka pa grater yaing'ono.
• Mmodzi yophika dzira kumasulidwa ku chipolopolo, ndipo kenako pogaya ntchito zimatengedwa.
• A gulu ka anyezi wobiriwira akanadulidwa.
• Adyo (kulawa) kudutsa atolankhani.
• Kulowa mu mbale osiyana ndi onse zosakaniza okonzeka, ndiye kusakaniza ndi mayonesi ndi mchere pang'ono.
• Zokoma belu tsabola Sambani, kudula ndi mpeni chipewa, kuchotsa partitions zonse ndi mbewu. Pambuyo pake, mudzaze ndi stuffing wokongola zolimba.
• Ikani modzaza tsabola mu firiji kwa ola limodzi, ndipo pamene chidzachitika nthawi yoyenera, kudula iwo mu magawo ndi mpeni wakuthwa.

Konzani phwando pa mbale ndi kutumikira.

Kodi mungachite kukonza chakudya pa tebulo? Photos ndi maphikidwe osachepera mbale zosangalatsa pansipa.

zokhwasula-khwasula choyambirira pa tebulo (ndi zithunzi): mpukutu lavash

Ife amati inu ntchito njira ina mwamsanga kuphika pachiyambi. Kuti muchite izi muyenera mankhwala zophweka kwambiri ndi woonda Chiameniya lavash.

• Odula pepala Lavash mayonesi.
• Pa izo wogawana Ikani pureed nkhuku dzira.
• Kenako, kuyala nkhaka, ndi chisoni zimatengedwa ndi.
• magalamu 150 nsomba mchere kusema magawo zoonda ndi kuziika pa mtunda wofanana Chrixitu pa nkhope yonse ya Lavash.
• Kuwaza kudzazidwa ndi tchizi grated ndipo amadyera finely akanadulidwa.
• Pindani kudya mkate mayina. Yesani kuchita izi monga mokoma monga zotheka kuti adzawononge.
• Manga mpukutu Manga pulasitiki ndi malo firiji. Dulani kudya mkate modzaza magawo ndipo anaika akamwe zoziziritsa kukhosi pa tebulo mungathe maola awiri.

Ngati inu ankakonda Chinsinsi ichi, kuyesa kuphika zakudya izi pa tebulo, monga mpukutu wa kudya ndi zinthu zina:

• magalamu 150 tchizi m'pang'ono pomwe pa grater chabwino, adyo akupera mu chule, chives mtengo kuwaza. Sakanizani onse zosakaniza ndi mayonesi ndi.
• Mmodzi kilogalamu wa bowa, kapena wina aliyense bowa wosambitsa, kusuntha, kuwaza ndi mwachangu mu poto. Pamene madzimadzi owonjezera wakhala chamunthuyo, kuwonjezera pa bowa diced anyezi, nthaka wakuda tsabola ndi mchere. Hot stuffing Kusakaniza ndi tchizi grated n'kuuika pa kudya mkate.
• Gulu la anyezi wobiriwira ndi kuwaza gulu la katsabola, ndimu peel kabati pa grater chabwino, kusakaniza mankhwala ndi magalamu 200 a kirimu tchizi. magalamu 200 a mchere mumapezeka nsomba kusema magawo woonda. Akulitse woonda kudya mkate, kufalitsa ndi osakaniza tchizi, ndi pamwamba pa izo anagona zidutswa za nsomba. Pereka pa mtanda, mulole izo zilowerere firiji kwa maola angapo ndiyeno kudula iwo mu mphete.
• Kukuza mndandanda Lavash, kuziyika izo wogawana mayonesi ndi ketchup. Komanso wogawana anayala pamwamba lonse la karoti magalamu 150 Korea ndi magalamu 150 Beet Korea. Inu mukhoza kuika zokhwasula-khwasula payokha, ndipo mukhoza Pre-kusakaniza iwo. Ndiye falitsani kudya mkate mpukutu ndi kudula nyema ofanana.

Tartlets ndi nyama nkhanu

Kodi zokhwasula-khwasula zina pa gome tchuthi? Maphikidwe a mbale akhoza kutchulidwa kwa nthawi yaitali, koma ife kusankha kwa inu mungachite ambiri kumodzi ndi zokoma. Choncho kulabadira Appetizer izi ozizira ngati tartlets modzaza nyama nkhanu. Chinsinsi lophweka:

• magalamu 200 wa utakhazikika nyama nkhanu (kuwapatsa crabsticks) kudula mutizidutswa tating'ono ting'ono.
• babu womasulidwa ku mankhusu, ndi kuwaza ndi mpeni.
• Lumikizani mankhwala, kuwonjezera iwo mayonesi ya nyengo kulawa ndi kusakaniza.
• Okonzeka zopangidwa kuwomba pastry m'firiji pamtunda, falitsani pa bolodi ndi kudula mabwalo mwa izo. Kuchokera akusowekapo chifukwa, kulenga madengu, mudzaze iwo ndi stuffing.
• Preheat uvuni, kuphika zikopa Phimbani ndi kuphika mbale.
• Awiri yaiwisi nkhuku dzira whisk mosiyana ndi mchere.
• Ikani tartlet pa kuphika, aliyense kutsanulira ena osakaniza dzira ndi kuika kuphika kwa mphindi 25.

Pamene mbale ali okonzeka, kupeza pogulitsira zakudya, kuziziritsa izo zokongola anakonza pa mbale ndi kutumikira.

mazira modzaza

Lililonse wapakhomo wabwino akuyesa kusangalatsa alendo ndi kusonkhanitsa wokongola holide tebulo ndi zokhwasula-khwasula ozizira. Photos, maphikidwe ndi nsonga pa kuphika zakudya zokoma mungathe kuwerenga nkhani. Ndipo tsopano ife amati inu kupanga akamwe zoziziritsa kukhosi choyambirira cha mazira yophika ndi mafuta m'nyanja zikuluzikulu chiwindi:

• Six mazira zovuta owiritsa wiritsani, kuda, nadzatsuka ndi madzi ozizira ndi kumasula iwo kwa mthunzi.
• Dulani mazira mu theka, chotsani yolks ndi phatikizani iwo ndi mphanda.
• M'nyanja zikuluzikulu mafuta chiwindi wothira dzira yolks ndi nyengo stuffing ndi supuni ya mafuta, amene anasunga nsomba.
• Yikani stuffing ndi mchere, tsabola ndi mayonesi kulawa. Sakanizani mankhwala ndi kudzaza nyama apeza mazira theka yophika.

Monga mukuonera, tebulo zokhwasula-khwasula, maphikidwe zimene timapereka kwa inu m'nkhaniyi ndi lophweka kukonzekera. Pankhaniyi, zonse muli kukuza basi mazira modzaza pa mbale ndi kukongoletsa ndi wofiira caviar.

"Raffaello" akamwe zoziziritsa kukhosi

mbale Izi sizikhudza kuti ndiwo zochuluka mchere lokoma ndi maswiti ndi yodziwika Chili pokhapokha maonekedwe ofanana. Koma alendo angayamikire njira oyambirira ndi kukoma atsopano. Chinsinsi zokhwasula-khwasula ozizira lophweka:

• Wiritsani zovuta yophika mazira anayi, kuziziritsa iwo, peel chotsanipo chikumba ndipo pakani pa grater yaing'ono.
• Kugwiritsa grater chabwino ayenera pogaya ndi magalamu 200 tchizi.
• Chotsani ku mankhusu a cloves anayi adyo ndi kuwapitirira mwa atolankhani.
• Lumikizani zosakaniza okonzeka kuwonjezera iwo mayonesi ndi kusakaniza bwino.
• Kuyambira analandira misa mawonekedwe yaing'ono mipira (cha kukula maswiti yomweyo) ndi falitsani iwo mu chisanadze milled nkhuni nkhanu.

Ikani chilled Appetizer pa masamba letesi ndi kutumikira.

Rolls cha kusuta nyama

Zongopeka oyamba ndi ophika odziwa alibe malire. Nthawi iliyonse iwo anabwera ndi mbale latsopano ndi kusangalatsa alendowo. Kodi wina angathe kutumikira chakudya ozizira pa tebulo? Photo ndi Chinsinsi mmodzi wa iwo, onani pansipa:

• Chidutswa ginger atsopano (za munthu centimeter) wa peel woyera ndi kuwaza ngati kuli kotheka.
• Mu abwino kusanganikirana mbale, kusakaniza magalamu 200 ya mnofu tchizi zofewa chisoni wobiriwira anyezi (osakwatira mtanda) ndi ginger wodula bwino lomwe. Bwinobwino kusakaniza onse zosakaniza.
• nyama yophika (150 magalamu) wa nyama kugona pa bolodi kapena pa tebulo pamwamba.
• Dulani magawo mu theka ndi malo pa aliyense amsupuni wa kudzazidwa ndi.
• Pindani masikono wakuda ndi kuziika pa mbale Wopanda.
• Pakuti kuvala m'mbale osiyana, kusakaniza madzi a theka ndimu, pang'ono mafuta ndi whisk ndi mankhwala foloko kwa pafupifupi mphindi. Ngati anakhumba, inu mukhoza kuwonjezera kwa iwo, nthaka tsabola, mchere ndi mpiru kulawa.
• Mothandizidwa ndi kuphika masikono mafuta burashi msuzi.

Ngati inu akukonzekera pogulitsira zakudya chikondwerero pasadakhale, kuphimba ndi mbale ndi filimu kugwiritsitsa ndi malo firiji.

Tartlets ndi kumadzazidwa zosiyanasiyana

Paphwando chipani, chipani bachelorette, kubadwa kapena Chaka Chatsopano chokwanira popanda tartlets zokoma ndi toppings kuwala. Maziko a mbale, mugule mu sitolo okonzeka zopangidwa kapena kupanga nokha. Koma kwa yokonza kumadzazidwa ayenera kulankhula makamaka kwambiri chifukwa kwa iwo kudzadalira makamaka mmene chiyambi cha chikondwerero ukachitikire. Kodi kuphika akamwe zoziziritsa kukhosi choyambirira pa tebulo? Photos ndi maphikidwe - pamaso panu:

• Bowa stuffing - magalamu 200 bowa watsopano (inu mukhoza kutenga ndi bowa zakutchire), kuwaza ndi mwachangu mu moto pamodzi ndi anyezi akanadulidwa. Yikani grated mankhwala dzira, mayonesi, mchere ndi tsabola. Sakanizani onse zosakaniza, mudzaze iwo tartlets wokonzeka ndi kutumikira.
• Kudzazidwa wa nsomba ndi zonona tchizi - 200 fillets magalamu nsomba kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera kwa iwo magalamu 200 kanyumba tchizi, chisanadze wosweka ndi ya parsley ndi katsabola. Zamgululi mix, nyengo ndi wowawasa kirimu, kufalitsa pa tartlets ndi zokongoletsa ndi magawo a nsomba mchere ndi katsabola.
• Kudzazidwa hering'i - magalamu 200 yophika mbatata phala ndi kusakaniza ndi mazira atatu grated yophika. Yikani wowawasa katundu kirimu, mandimu, ndi wokhotakhota kudzera nyama chopukusira anyezi, hering'i ndi sardines. Thirani kudzazidwa mu tartlets ndi kukongoletsa ndi atsopano zitsamba.

masangweji

Musanayambe zofunika appetizers pa tebulo chikondwerero. Maphikidwe kwa masangweji zokoma mungathe kuwerenga pansipa:

• Baguette kusema magawo, ndiyeno mpweya youma chidutswa chilichonse mu toaster a. Akanadulidwa fennel ndi wofiira anyezi mwachangu mu Frying poto, ndipo pamapeto, kuwonjezera kwa iwo tomato akanadulidwa. Magawo a chakudya kuyika chidutswa cha tchizi zofewa, ndiye masamba ndi kukongoletsa ndi atsopano zitsamba.
• magalamu 120 mozzarella tchizi pakani pa grater ang'ono ndi kuwonjezera magalamu 120 bowa zamzitini, sliced mu magawo woonda. Ikani mankhwala supuni awiri a grated Parmesan tchizi ndi akanadulidwa anyezi wobiriwira. Sakanizani zosakaniza ndi ntchito phala zapangitsa kuti mwakemu, chisanadze odulidwa mu theka. Ikani mkate magawo mu uvuni ndi kuphika pansi pa Grill mpaka golide bulauni. Pamene okonzeka, kudula baguette zidutswa zingapo ndi kutumikira yomweyo masangweji otentha ku gome.
• Supuni ya Dijon mpiru wothira amsupuni uchi mu mbale yaing'ono. magawo anayi a chakudya wholemeal kuti kugundanitsa mabotolo kapena matambula mafuta kuwapeza imodzi msuzi mbali. Kuvala aliyense kagawo wa tchizi, apulo magawo ndi pafupifupi 50 magalamu a Turkey nyama. Phimbani ndi kagawo yachiwiri mkate sangweji ndi bwezerani pamwamba ndi mafuta.
• Dulani baguette magawo ndi kupukuta magawo mu mayikirowevu lapansi. Pambuyo pake, pakani mkate ndi adyo, burashi ndi mayonesi ndi malo pa wina tinkadula ndi sprats ochepa. Azikongoletsa masangweji ndi atsopano zitsamba ndi kutumikira.

Ngati inu simuli ndi wophika odziwa ndipo mukuopa kuphika kwa tchuthi mbale zovuta Alendo ena anadabwa zosiyanasiyana zokhwasula-khwasula ndi zosavuta kukonza.

Pomaliza

Tidzakhala osangalala ngati muli ndi zokhwasula-khwasula anapereka ife pa tebulo chikondwerero. Maphikidwe ndi zithunzi kukuthandizani kukonzekera holide ndi kukumana alendo pa mlingo wapamwamba. mbale mosakayikira nazo. Monga mukuonera, ndi chithunzithunzi kukonzekera appetizers zokoma ku gome. Ndi zithunzi za maphikidwe athu ali bwino ndiponso yomveka.