Zokoma msuzi ku mitu nsomba

Khutu wodziwika mu Russia kwa nthawi yaitali, ndi mwayi waukulu - otsika kalori ndi wolemera onunkhira kukoma. Akukhulupirira kuti msuzi ili bwino kuphika nsomba, amene mungagwiritse ntchito zonse za ziwalo. Choncho atsogoleri a makutu nsomba sikovuta kukonzekera, koma adzalola kusangalala nawo mbale zodabwitsa.

Tikumbukenso kuti nsomba - wokongola mafuta ndi mkulu-kalori, choncho adzakhala ndi makutu a wachuma ndi onunkhira, ngakhale pakhomo yophika casserole. Ngati pali mwayi mbale pa moto, ndiye njirayi adzakhala ambiri ofanana ndi tingachipeze powerenga za. Kuti akonze anyezi chofunika, kaloti, nsomba mutu, mbatata, parsley mapesi kapena katsabola, zonunkhira ndi mchere. Mu otentha madzi anaika woyeretsedwa anyezi ndi karoti chathunthu, apa anawonjezera monga masamba, decoction zotsala kwa kutenthetsa kwa kuzungulira 15 Mphindi.

Mu Frying poto yokazinga anyezi akanadulidwa ndi kaloti grated. Mbatata woyera ndi kusema cubes, kuwonjezera kwa msuzi. Kutsukidwa ku makutu ndi bwino anatsuka nsomba mutu amapitanso mu mphika. Msuzi anapatsidwa simmer kwa mphindi 20. Ndiye anachotsa ndi supuni slotted ndi amadyera yophika kaloti ndi anyezi ndi masamba wokazinga ake ali. Pambuyo pake, khutu la atsogoleri a nsomba ndi mchere, kuika zonunkhira, kuchotsa kuchokera kutentha, ndi kuumirira kwa nthawi yaitali. Tumikirani bwino rye mkate kapena crackers.

Ine ndiyenera kunena kuti khutu mutu wa munthu nsomba Chinsinsi kuphika akhoza kukhala wotsatira. Pa poto 4 malita adzafunika mitu iwiri. Pre-otsukidwa, iwo anachotsa makutu ndi mamba. Nsomba aikidwa mu madzi ozizira, umene anabweretsa kwa chithupsa pa moto wochepa. Ngati pamwamba pa thovu anapanga, ndiye ayenera kuchotsa ndi supuni slotted. Anyezi, kaloti ndi udzu winawake tsinde chitakonzedwa. Kuyambira mbatata peel chikutha pambuyo umene kusema cubes yaing'ono. The msuzi nsomba anaika masamba ndi Bay tsamba, mchere ndi tsabola kulawa. Pamene yophika osakaniza chifukwa pafupifupi 5 Mphindi, mbatata wotumidwa pano, ndipo khutu la atsogoleri nsomba kumanzere kwa kutenthetsa kwa mphindi 15. Nsomba mokoma kuchotsedwa umapita ku nyama, amene kudula mutizidutswa tating'ono ting'ono. Nerezanyh masamba amagwiritsidwa kuchotsedwa msuzi, kusiya mbatata yekha adzatsala kuno. Mbale linakwiriridwa nsomba, kutsanulira msuzi, kuwaza ndi zitsamba.

Atsimikize imapeza ndi kupeza khutu la bryushek nsomba ndi Kuwonjezera mutu wa. Zidutswa za nsomba bwino kuchapa kutsukidwa, anachotsa onse superfluous ngati n'koyenera, anayikidwa mu chiwaya cha madzi ozizira. Pambuyo otentha, msuzi zotsala kwa kutenthetsa kwa pafupifupi ola limodzi. Zotsatira akhale chakudya, chonunkhira msuzi. Finely akanadulidwa anyezi, diced kaloti. Masamba yokazinga mu Frying chiwaya mpaka golide bulauni. Katungulume mbatata kudula mutizidutswa tating'ono ting'ono. afika nsomba msuzi, kuyeretsa mafupa, zamkati otsala wasweka. msuzi ndi osasankhidwa, kuika kumbuyo pa mbaula pambuyo otentha kuika mbatata, wokazinga masamba mmenemo, ndi kuphika mpaka wachifundo. Komanso mchere khutu, mukhoza zosiyanasiyana zokometsera (koma amafuna Bay masamba ndi tsabola wakuda). Pamene masamba ali okonzeka, moto kuchokera mu khutu lanu zidutswa kuponya nsomba ndi pafupifupi theka la ora chakudya unathandizira.

Tikumbukenso kuti mitu ya khutu nsomba losiyana amphamvu olemera msuzi. Koma ngati izo ladzala ndi utsi, kupangitsa zambiri zimalimbikitsa kukonzekera mbale pamtengo, kuwonjezera kukoma zamasamba ndi nsomba. Zonunkhira zambiri ntchito msuzi mu osachepera kuchuluka, chifukwa iwo akhoza kupha kukoma fishy ndi fungo. Nthawi zina mitundu yambiri ya nsomba. Mulimonsemo, mbale chifukwa akhoza tisangalatse alendo ndi nyumba, makamaka ngati unapangidwa nsomba kudziletsa kugwidwa.