Nkhuku mu mayonesi mu uvuni

Tonsefe timagawanika ndi anthu omwe amadya nyama, ndi veggie, omwe amasankha nyama ndi chakudya cha masamba. Koma ambiri adakali gulu loyamba. Koma nyama ndi yosiyana ndi nyama, ndipo pakusankha, nkoyenera kukumbukira kuti nkhumba ndi mankhwala olemetsa kwambiri, chimakhala chosavuta kudya thupi, koma nkhuku si zakudya zokha basi, zimapindulitsa thupi komanso nyama yokoma kwambiri. .

Pali njira zambiri zopangira nkhuku . Nkhuku mu mayonesi, yophika mu uvuni - imodzi mwa maphikidwe okondedwa a amayi ambiri. Chinsinsi chokhalira chophweka ndi chophweka: nkhuku yosambitsidwa bwino ya nkhuku iyenera kuthiridwa ndi mapepala ophimba pamapepala mkati ndi kunja. Ikani ndi mchere ndi tsabola. Kudutsa mumsindikizi wa adyo, mungathe kuyamika nkhuku, ndipo mukhoza kusakaniza adyo ndi mayonesi, zomwe zidzasakaniza mtembo. Pansi pa marinade otchukawa achokerani nkhuku kwa maola angapo, ndipo ngati n'kotheka, ndiye usiku wonse. Zokonzeka nyengo zamatumba siziyenera kutengedwa, chifukwa zili ndi mchere wambiri, zotetezera komanso zowonjezera kukoma. Kenaka, atakhala kale ndi fungo la zonunkhira, mbalameyi imayikidwa pa pepala lophika, lomwe kale linakanizidwa ndi mafuta a masamba, ndipo imatumizidwa ku uvuni kukwera madigiri 160-180. Nkhuku mu mayonesi mu uvuni ndi pafupi ola limodzi.

Pali zina zomwe mungachite kuti muphike chakudya chodabwitsa. Mwachitsanzo, mungathe kupaka pepala lophika mafuta, koma liphimbe ndi mchere. Ndipo okonda sharpened akhoza kulangizidwa mu mayonesi kuwonjezera pang'ono adzhika, zomwe zidzakupatsani nkhuku piquancy. Nkhuku mu mayonesi mu uvuni imakonzedwanso mu Soviet way - mu botolo. Nyama yamadzi yokhayokha, koma musanatumize mbalameyo mu uvuni, imayikidwa mu botolo la galasi lodzaza madzi. Ndi njira iyi yophika, madzi amatsanuliranso pa sitayi yophika. Koma izi ndi zinsinsi, zomwe mkazi aliyense ali nazo zake. Mwa njira, kuti muchotse njira yonyansa kwambiri yosambitsira uvuni mutatha kuphika, mukhoza kuika nkhuku yanu m'manja kuti muphike.

Njira ina yosangalatsa komanso yokoma ndi nkhuku mu kirimu mu uvuni. Podya chakudya chodabwitsachi, gwiritsani ntchito chifuwa cha nkhuku. Zowonongeka pang'ono mu mafuta a masamba, kenako zimadulidwa bwino anyezi, kaloti, tsabola wa tsabola wa ku Bulgaria amawonjezeredwa ku nyama, mphodza kwa mphindi zisanu. Pepper ndi bwino kutenga chidutswa cha mitundu yosiyanasiyana. Kuphatikizana ndi kaloti wa malalanje ndi nyama zoyera, mbale iyi idzawoneka yovuta kwambiri . Pambuyo pake nyama ndi ndiwo zamasamba zimatsanulidwa ndi kirimu ndikutumizidwa ku uvuni wa preheated. Kawirikawiri kirimu imagwiritsidwa ntchito ndi kuchuluka kwa mafuta pamwamba pa 20, yomwe ndi yabwino kwa sauces. Mchere umaphatikizidwa moyenera ku kirimu. Ndi nkhuku zingati zophikidwa mu uvuni? Pafupifupi mphindi 40. Pambuyo panthawiyi mudzadya mbale yokoma ndi yokongola ndi fungo lokoma.

Mulimonse momwe mungasankhire, mutha kukondwera ndi zotsatira, kaya nkhuku mu mayonesi mu uvuni, kaya nkhuku mu kirimu. Nyama yochuluka kwambiri ya nkhuku sidzachoka ngakhale alendo kapena achibale anu. Koma ziyenera kukumbukiridwa kuti ndi chifukwa cha mayonesi mu chiyambi choyamba kuti nkhuku imakhala ndi golide, kapena m'malo mwa shkurochku. Koma khungu ili ndilo lovulaza kwambiri lomwe limangokhala nkhuku. Podziwa chikondi cha anthu ambiri pa khungu lopsa kwambiri, ziyenera kukumbukiridwa kuti limafotokoza pafupifupi mafuta onse a mankhwalawa, zinthu zonse zovulaza, komanso ngakhale mawonekedwe owotcha bwino ndiwo magwero a khansa. Choncho tifunika kukhala ndi chidwi kwambiri ndi izo, koma ndi bwino kungozisiya ndikuziponya nthawi yomweyo, musanayambe kudula mbalameyo. Izi zidzakupulumutsani ku chiyeso cha inu nokha ndi okondedwa anu. Chilakolako chabwino!