Kodi akhoza kuphikidwa mwamsanga pa nkhomaliro

Osati aliyense amatha kuphika, osati aliyense kupeza chakudya Gourmet, ndipo si anthu onse amene kupirira zokwanira amathera ola limodzi kapena awiri ndi kuphika zonse. Koma zimenezi sizikutanthauza kuti muyenera kudya masangweji okha kapena kudya chakudya - zokwanira basi kudziwa zimene akhoza kuphikidwa mwamsanga, ndipo tsiku lililonse udzakhala ndi latsopano chokoma mbale kwa mphindi zochepa.

masamba saladi

Yankho losavuta la funso zimene akhoza kuphikidwa mwamsanga - saladi izi. mbale sayenera kuphika kapena Frying, pamafunika alibiretu chithandizo. Inu muyenera kusamba bwinobwino zosakaniza, kuwaza iwo mulimonse momwe inu mukufuna, kusakaniza, nyengo - ndi wokonzeka. Mungamwe kutsitsimuka kwa chakudya chanu, chimene, kuwonjezera pa njala ndi kuthetsa kufunika thupi lanu kwa mavitamini. The mankhwala otchuka kwambiri kwa saladi - tomato ndi nkhaka. saladi aliyense akhoza kuyamba ndi kudula awiri phwetekere ndi awiri nkhaka magawo kapena cubes - izi ndi inu kenako kulawa, inu mukhoza kuwonjezera tsabola, kabichi, kaloti ndi masamba ena aliwonse. Monga refueling n'zotheka ntchito mafuta mpendadzuwa kapena mafuta, wowawasa kirimu. Ngati muli ndi chidwi ndi zimene akhoza kuphikidwa mwamsanga ya chilimwe saladi adzakhala njira yabwino. M'nyengo yozizira, masamba ambiri palibe, kotero inu kuti abwere ndi Chinsinsi china.

Fast ndi choyambirira mbale nyama

Ngati mukuganiza kuti kuphika nyama - n'zovuta, inu mukulakwitsa. Pamene mukufuna, mukhoza mwamsanga kuphika nyama - ichi ndi mankhwala ndi wodzichepetsa, zikhoza akagwira mofulumira ndi zachilendo. Kungokamba ngati nthano amasangalatsa zophikira, amene adzakhala okonzeka mu maminiti khumi ndi asanu basi, muyenera magalamu 200 a nkhumba, anyezi ndi clove wa adyo, masamba mafuta. Konzekera poto ndi mafuta, enaake anayesa tinkadula nyama ndi mwachangu mwamsanga. Mu Frying poto, kuwonjezera anyezi akanadulidwa ndi adyo, kenako kuwatumiza ku nkhumba ndi. Muziganiza mpaka chakudya ndi wokonzeka. Patatha mphindi 15 mudzatha kukasangalala wokonzeka nyama ku Korea, sipangakhalenso mlandu msuzi soya, msuzi tsabola kapena ginger wodula bwino grated, ndi kwa mafani wa zoseketsa - zonse pamodzi.

Zokongoletsa kuti nthawi zonse

Koma ngati inu simuli ntchito kudya nyama ndi kanthu, muyenera kudya mbali. Pali mbale wina amene imakhudzanso amene angathe kukonzekera mwamsanga. Apitiriza wobiriwira chingwe nyemba - ndi zosunthika mankhwala n'zosavuta kuphika kwa mphindi khumi, pamene osati azikongoletsa mbale wina aliyense, koma ndi chabwino palokha. Muyenera magalamu 300-400 nyemba ndi kuphika izo mphindi 5 pambuyo madzi otentha. Kenako izo mwachangu mu poto mu mafuta, kuwonjezera zitsamba aliyense kulawa, komanso adyo kapena mpiru, kupereka chakudya pang'ono sharpness. Patapita mphindi 3-4, nyemba adzakhala wakonzeka. Gourmets mukhoza kuwaza ndi amondi akanadulidwa - mankhwala awa awiri azigwirizana mwangwiro. Monga mukuonera, ngati inu mukudabwa zimene kuphika mwamsanga, ndiye pali nambala yaikulu kusankha zakudya zokoma zimene popanda nthawi yambiri.